LOUIS RICH, Turkey Salami - nutrtion information: calories, carbohydrates, protein, fat
Food group: Sausages and Luncheon Meats
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Nutrient
| per 100 g |
serving (28g) |
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Calories |
147.0 |
41.2 |
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Total fat |
9.4 g |
2.6 g |
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Saturated fat |
2.8 g |
0.8 g |
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Polyunsaturated fat |
2.3 g |
0.7 g |
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Monounsaturated fat |
3.1 g |
0.9 g |
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Cholesterol |
76.0 mg |
21.3 mg |
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Sodium |
1004.0 mg |
281.1 mg |
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Total Carbohydrate |
0.4 g |
0.1 g |
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Dietary Fiber |
0.0 g |
0.0 g |
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Sugars |
0.4 g |
0.1 g |
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Protein |
15.3 g |
4.3 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
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Calories from protein |
0.0 kcal |
0.0 kcal |
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Water |
71.9 g |
20.1 g |
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Energy |
615.0 kj |
172.2 kj |
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Ash |
3.1 g |
0.9 g |
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Minerals |
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Calcium, Ca |
40.0 mg |
11.2 mg |
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Iron, Fe |
1.3 mg |
0.3 mg |
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Magnesium, Mg |
22.0 mg |
6.2 mg |
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Phosphorus, P |
266.0 mg |
74.5 mg |
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Potassium, K |
216.0 mg |
60.5 mg |
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Zinc, Zn |
2.3 mg |
0.6 mg |
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Copper, Cu |
0.2 mg |
0.1 mg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
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Lipids (Fat) |
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|
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Fatty acids, total saturated |
2.8 g |
0.8 g |
|
12:0 |
0.0 g |
0.0 g |
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14:0 |
0.1 g |
0.0 g |
|
16:0 |
2.0 g |
0.6 g |
|
18:0 |
0.7 g |
0.2 g |
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Fatty acids, total monounsaturated |
3.1 g |
0.9 g |
|
16:1 undifferentiated |
0.3 g |
0.1 g |
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18:1 undifferentiated |
2.9 g |
0.8 g |
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Fatty acids, total polyunsaturated |
2.3 g |
0.7 g |
|
18:2 undifferentiated |
2.3 g |
0.6 g |
|
18:3 undifferentiated |
0.1 g |
0.0 g |
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Amino acids |
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Other |
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