Jew's ear, (pepeao), dried - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Vegetables and Vegetable Products



 

Nutrient

per 100 g

cup (24g)

Calories 298.0 71.5
Total fat 0.4 g 0.1 g
Cholesterol 0.0 mg 0.0 mg
Sodium 70.0 mg 16.8 mg
Total Carbohydrate 81.0 g 19.4 g
Protein 4.8 g 1.2 g
 
Calories from fat 3.7 kcal 0.9 kcal
Calories from carbohydrates 282.0 kcal 67.7 kcal
Calories from protein 12.6 kcal 3.0 kcal
 
Water 11.1 g 2.7 g
Energy 1247.0 kj 299.3 kj
Ash 2.6 g 0.6 g
Minerals
Calcium, Ca 113.0 mg 27.1 mg
Iron, Fe 6.1 mg 1.5 mg
Magnesium, Mg 146.0 mg 35.0 mg
Phosphorus, P 116.0 mg 27.8 mg
Potassium, K 708.0 mg 169.9 mg
Zinc, Zn 7.5 mg 1.8 mg
Copper, Cu 5.1 mg 1.2 mg
Manganese, Mn 1.2 mg 0.3 mg
Selenium, Se 133.1 mcg 31.9 mcg
Vitamins
Vitamin C, total ascorbic acid 1.4 mg 0.3 mg
Thiamin 0.8 mg 0.2 mg
Riboflavin 0.3 mg 0.1 mg
Niacin 3.0 mg 0.7 mg
Pantothenic acid 21.5 mg 5.2 mg
Vitamin B-6 0.9 mg 0.2 mg
Folate, total 160.0 mcg 38.4 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 160.0 mcg 38.4 mcg
Folate, DFE 160.0 mcg_DFE 38.4 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Amino acids
Other

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