Gravy, au jus, canned - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Soups, Sauces, and Gravies



 

Nutrient

per 100 g

cup (238g)

can (298g)

Calories 16.0 38.1 47.7
Total fat 0.2 g 0.5 g 0.6 g
   Saturated fat 0.1 g 0.2 g 0.3 g
   Polyunsaturated fat 0.0 g 0.0 g 0.0 g
   Monounsaturated fat 0.1 g 0.2 g 0.2 g
Cholesterol 0.0 mg 0.0 mg 0.0 mg
Sodium 50.0 mg 119.0 mg 149.0 mg
Total Carbohydrate 2.5 g 6.0 g 7.5 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 1.2 g 2.9 g 3.6 g
 
Calories from fat 1.8 kcal 4.3 kcal 5.4 kcal
Calories from carbohydrates 9.8 kcal 23.2 kcal 29.1 kcal
Calories from protein 4.2 kcal 10.0 kcal 12.5 kcal
 
Water 94.5 g 224.9 g 281.6 g
Energy 67.0 kj 159.5 kj 199.7 kj
Ash 1.6 g 3.8 g 4.8 g
Minerals
Calcium, Ca 4.0 mg 9.5 mg 11.9 mg
Iron, Fe 0.6 mg 1.4 mg 1.8 mg
Magnesium, Mg 2.0 mg 4.8 mg 6.0 mg
Phosphorus, P 30.0 mg 71.4 mg 89.4 mg
Potassium, K 81.0 mg 192.8 mg 241.4 mg
Zinc, Zn 1.0 mg 2.4 mg 3.0 mg
Copper, Cu 0.1 mg 0.2 mg 0.3 mg
Manganese, Mn 0.2 mg 0.5 mg 0.6 mg
Selenium, Se 0.4 mcg 1.0 mcg 1.2 mcg
Vitamins
Vitamin C, total ascorbic acid 1.0 mg 2.4 mg 3.0 mg
Thiamin 0.0 mg 0.0 mg 0.1 mg
Riboflavin 0.1 mg 0.1 mg 0.2 mg
Niacin 0.9 mg 2.1 mg 2.7 mg
Pantothenic acid 0.0 mg 0.0 mg 0.1 mg
Vitamin B-6 0.0 mg 0.0 mg 0.0 mg
Folate, total 2.0 mcg 4.8 mcg 6.0 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 2.0 mcg 4.8 mcg 6.0 mcg
Folate, DFE 2.0 mcg_DFE 4.8 mcg_DFE 6.0 mcg_DFE
Vitamin B-12 0.1 mcg 0.2 mcg 0.3 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.1 g 0.2 g 0.3 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.0 g 0.0 g 0.0 g
16:0 0.1 g 0.1 g 0.1 g
18:0 0.0 g 0.1 g 0.1 g
Fatty acids, total monounsaturated 0.1 g 0.2 g 0.2 g
16:1 undifferentiated 0.0 g 0.0 g 0.0 g
18:1 undifferentiated 0.1 g 0.2 g 0.2 g
20:1 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.0 g 0.0 g 0.0 g
18:2 undifferentiated 0.0 g 0.0 g 0.0 g
18:3 undifferentiated 0.0 g 0.0 g 0.0 g
Amino acids
Other

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