Fish, tuna salad - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Finfish and Shellfish Products



 

Nutrient

per 100 g

cup (205g)

3 oz (85g)

Calories 187.0 383.4 158.9
Total fat 9.3 g 19.0 g 7.9 g
   Saturated fat 1.5 g 3.2 g 1.3 g
   Polyunsaturated fat 4.1 g 8.5 g 3.5 g
   Monounsaturated fat 2.9 g 5.9 g 2.5 g
Cholesterol 13.0 mg 26.6 mg 11.1 mg
Sodium 402.0 mg 824.1 mg 341.7 mg
Total Carbohydrate 9.4 g 19.3 g 8.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 16.0 g 32.9 g 13.6 g
 
Calories from fat 83.5 kcal 171.2 kcal 71.0 kcal
Calories from carbohydrates 36.4 kcal 74.7 kcal 31.0 kcal
Calories from protein 68.5 kcal 140.4 kcal 58.2 kcal
 
Water 63.2 g 129.5 g 53.7 g
Energy 782.0 kj 1603.1 kj 664.7 kj
Ash 2.1 g 4.4 g 1.8 g
Minerals
Calcium, Ca 17.0 mg 34.9 mg 14.4 mg
Iron, Fe 1.0 mg 2.0 mg 0.8 mg
Magnesium, Mg 19.0 mg 39.0 mg 16.1 mg
Phosphorus, P 178.0 mg 364.9 mg 151.3 mg
Potassium, K 178.0 mg 364.9 mg 151.3 mg
Zinc, Zn 0.6 mg 1.1 mg 0.5 mg
Copper, Cu 0.1 mg 0.3 mg 0.1 mg
Manganese, Mn 0.0 mg 0.1 mg 0.0 mg
Selenium, Se 41.2 mcg 84.5 mcg 35.0 mcg
Vitamins
Vitamin C, total ascorbic acid 2.2 mg 4.5 mg 1.9 mg
Thiamin 0.0 mg 0.1 mg 0.0 mg
Riboflavin 0.1 mg 0.1 mg 0.1 mg
Niacin 6.7 mg 13.7 mg 5.7 mg
Pantothenic acid 0.3 mg 0.5 mg 0.2 mg
Vitamin B-6 0.1 mg 0.2 mg 0.1 mg
Folate, total 8.0 mcg 16.4 mcg 6.8 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 8.0 mcg 16.4 mcg 6.8 mcg
Folate, DFE 8.0 mcg_DFE 16.4 mcg_DFE 6.8 mcg_DFE
Vitamin B-12 1.2 mcg 2.5 mcg 1.0 mcg
Vitamin A, IU 97.0 IU 198.8 IU 82.5 IU
Vitamin A, RAE 24.0 mcg_RAE 49.2 mcg_RAE 20.4 mcg_RAE
Retinol 22.0 mcg 45.1 mcg 18.7 mcg
Lipids (Fat)
Fatty acids, total saturated 1.5 g 3.2 g 1.3 g
14:0 0.0 g 0.0 g 0.0 g
16:0 1.3 g 2.6 g 1.1 g
18:0 0.2 g 0.5 g 0.2 g
Fatty acids, total monounsaturated 2.9 g 5.9 g 2.5 g
16:1 undifferentiated 0.0 g 0.1 g 0.0 g
18:1 undifferentiated 2.8 g 5.8 g 2.4 g
20:1 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 4.1 g 8.5 g 3.5 g
18:2 undifferentiated 3.7 g 7.6 g 3.2 g
18:3 undifferentiated 0.3 g 0.7 g 0.3 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.1 g 0.1 g 0.0 g
Amino acids
Tryptophan 0.2 g 0.4 g 0.2 g
Threonine 0.7 g 1.4 g 0.6 g
Isoleucine 0.7 g 1.5 g 0.6 g
Leucine 1.3 g 2.7 g 1.1 g
Lysine 1.5 g 3.0 g 1.2 g
Methionine 0.5 g 1.0 g 0.4 g
Cystine 0.2 g 0.4 g 0.1 g
Phenylalanine 0.6 g 1.3 g 0.5 g
Tyrosine 0.5 g 1.1 g 0.5 g
Valine 0.8 g 1.7 g 0.7 g
Arginine 1.0 g 2.0 g 0.8 g
Histidine 0.5 g 1.0 g 0.4 g
Alanine 1.0 g 2.0 g 0.8 g
Aspartic acid 1.6 g 3.3 g 1.4 g
Glutamic acid 2.4 g 4.9 g 2.0 g
Glycine 0.8 g 1.6 g 0.7 g
Proline 0.6 g 1.2 g 0.5 g
Serine 0.7 g 1.3 g 0.6 g
Other

Previous: Fish, tuna, fresh, yellowfin, raw nutrition information

Next: Fish, turbot, european, raw nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.