Fish, pollock, Atlantic, cooked, dry heat - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Finfish and Shellfish Products



 

Nutrient

per 100 g

.5 fillet (151g)

3 oz (85g)

Calories 118.0 178.2 100.3
Total fat 1.3 g 1.9 g 1.1 g
   Saturated fat 0.2 g 0.3 g 0.1 g
   Polyunsaturated fat 0.6 g 0.9 g 0.5 g
   Monounsaturated fat 0.1 g 0.2 g 0.1 g
Cholesterol 91.0 mg 137.4 mg 77.3 mg
Sodium 110.0 mg 166.1 mg 93.5 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 24.9 g 37.6 g 21.2 g
 
Calories from fat 11.4 kcal 17.2 kcal 9.7 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 106.4 kcal 160.7 kcal 90.4 kcal
 
Water 72.0 g 108.8 g 61.2 g
Energy 494.0 kj 745.9 kj 419.9 kj
Ash 1.8 g 2.7 g 1.5 g
Minerals
Calcium, Ca 77.0 mg 116.3 mg 65.5 mg
Iron, Fe 0.6 mg 0.9 mg 0.5 mg
Magnesium, Mg 86.0 mg 129.9 mg 73.1 mg
Phosphorus, P 283.0 mg 427.3 mg 240.6 mg
Potassium, K 456.0 mg 688.6 mg 387.6 mg
Zinc, Zn 0.6 mg 0.9 mg 0.5 mg
Copper, Cu 0.1 mg 0.1 mg 0.1 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 46.8 mcg 70.7 mcg 39.8 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.1 mg 0.0 mg
Riboflavin 0.2 mg 0.3 mg 0.2 mg
Niacin 4.0 mg 6.0 mg 3.4 mg
Pantothenic acid 0.4 mg 0.6 mg 0.4 mg
Vitamin B-6 0.3 mg 0.5 mg 0.3 mg
Folate, total 3.0 mcg 4.5 mcg 2.5 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 3.0 mcg 4.5 mcg 2.5 mcg
Folate, DFE 3.0 mcg_DFE 4.5 mcg_DFE 2.5 mcg_DFE
Vitamin B-12 3.7 mcg 5.6 mcg 3.1 mcg
Vitamin A, IU 40.0 IU 60.4 IU 34.0 IU
Vitamin A, RAE 12.0 mcg_RAE 18.1 mcg_RAE 10.2 mcg_RAE
Retinol 12.0 mcg 18.1 mcg 10.2 mcg
Lipids (Fat)
Fatty acids, total saturated 0.2 g 0.3 g 0.1 g
14:0 0.0 g 0.0 g 0.0 g
16:0 0.1 g 0.2 g 0.1 g
18:0 0.1 g 0.1 g 0.0 g
Fatty acids, total monounsaturated 0.1 g 0.2 g 0.1 g
16:1 undifferentiated 0.0 g 0.0 g 0.0 g
18:1 undifferentiated 0.1 g 0.1 g 0.1 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.6 g 0.9 g 0.5 g
18:2 undifferentiated 0.0 g 0.0 g 0.0 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.1 g 0.1 g 0.1 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.5 g 0.7 g 0.4 g
Amino acids
Tryptophan 0.3 g 0.4 g 0.2 g
Threonine 1.1 g 1.7 g 0.9 g
Isoleucine 1.1 g 1.7 g 1.0 g
Leucine 2.0 g 3.1 g 1.7 g
Lysine 2.3 g 3.5 g 1.9 g
Methionine 0.7 g 1.1 g 0.6 g
Cystine 0.3 g 0.4 g 0.2 g
Phenylalanine 1.0 g 1.5 g 0.8 g
Tyrosine 0.8 g 1.3 g 0.7 g
Valine 1.3 g 1.9 g 1.1 g
Arginine 1.5 g 2.3 g 1.3 g
Histidine 0.7 g 1.1 g 0.6 g
Alanine 1.5 g 2.3 g 1.3 g
Aspartic acid 2.6 g 3.9 g 2.2 g
Glutamic acid 3.7 g 5.6 g 3.2 g
Glycine 1.2 g 1.8 g 1.0 g
Proline 0.9 g 1.3 g 0.7 g
Serine 1.0 g 1.5 g 0.9 g
Other

Previous: Fish, pike, walleye, cooked, dry heat nutrition information

Next: Fish, pout, ocean, cooked, dry heat nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.