Fish, ling, cooked, dry heat - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Finfish and Shellfish Products



 

Nutrient

per 100 g

fillet (151g)

3 oz (85g)

Calories 111.0 167.6 94.3
Total fat 0.8 g 1.2 g 0.7 g
Cholesterol 51.0 mg 77.0 mg 43.4 mg
Sodium 173.0 mg 261.2 mg 147.1 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 24.4 g 36.8 g 20.7 g
 
Calories from fat 7.4 kcal 11.2 kcal 6.3 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 104.0 kcal 157.0 kcal 88.4 kcal
 
Water 73.9 g 111.6 g 62.8 g
Energy 464.0 kj 700.6 kj 394.4 kj
Ash 1.8 g 2.7 g 1.5 g
Minerals
Calcium, Ca 44.0 mg 66.4 mg 37.4 mg
Iron, Fe 0.8 mg 1.3 mg 0.7 mg
Magnesium, Mg 81.0 mg 122.3 mg 68.8 mg
Phosphorus, P 254.0 mg 383.5 mg 215.9 mg
Potassium, K 486.0 mg 733.9 mg 413.1 mg
Zinc, Zn 1.0 mg 1.5 mg 0.8 mg
Copper, Cu 0.1 mg 0.2 mg 0.1 mg
Manganese, Mn 0.0 mg 0.1 mg 0.0 mg
Selenium, Se 46.8 mcg 70.7 mcg 39.8 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.2 mg 0.1 mg
Riboflavin 0.2 mg 0.3 mg 0.2 mg
Niacin 2.8 mg 4.2 mg 2.4 mg
Pantothenic acid 0.4 mg 0.6 mg 0.3 mg
Vitamin B-6 0.4 mg 0.5 mg 0.3 mg
Folate, total 8.0 mcg 12.1 mcg 6.8 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 8.0 mcg 12.1 mcg 6.8 mcg
Folate, DFE 8.0 mcg_DFE 12.1 mcg_DFE 6.8 mcg_DFE
Vitamin B-12 0.7 mcg 1.0 mcg 0.6 mcg
Vitamin A, IU 115.0 IU 173.7 IU 97.8 IU
Vitamin A, RAE 35.0 mcg_RAE 52.9 mcg_RAE 29.8 mcg_RAE
Retinol 35.0 mcg 52.9 mcg 29.8 mcg
Lipids (Fat)
Amino acids
Tryptophan 0.3 g 0.4 g 0.2 g
Threonine 1.1 g 1.6 g 0.9 g
Isoleucine 1.1 g 1.7 g 1.0 g
Leucine 2.0 g 3.0 g 1.7 g
Lysine 2.2 g 3.4 g 1.9 g
Methionine 0.7 g 1.1 g 0.6 g
Cystine 0.3 g 0.4 g 0.2 g
Phenylalanine 0.9 g 1.4 g 0.8 g
Tyrosine 0.8 g 1.2 g 0.7 g
Valine 1.3 g 1.9 g 1.1 g
Arginine 1.5 g 2.2 g 1.2 g
Histidine 0.7 g 1.1 g 0.6 g
Alanine 1.5 g 2.2 g 1.3 g
Aspartic acid 2.5 g 3.8 g 2.1 g
Glutamic acid 3.6 g 5.5 g 3.1 g
Glycine 1.2 g 1.8 g 1.0 g
Proline 0.9 g 1.3 g 0.7 g
Serine 1.0 g 1.5 g 0.8 g
Other

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