Fish, burbot, cooked, dry heat - nutrtion information: calories, carbohydrates, protein, fat
Food group: Finfish and Shellfish Products
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Nutrient
| per 100 g |
fillet (90g) |
3 oz (85g) |
|
Calories |
115.0 |
103.5 |
97.8 |
|
Total fat |
1.0 g |
0.9 g |
0.9 g |
|
Saturated fat |
0.2 g |
0.2 g |
0.2 g |
|
Polyunsaturated fat |
0.4 g |
0.3 g |
0.3 g |
|
Monounsaturated fat |
0.2 g |
0.2 g |
0.1 g |
|
Cholesterol |
77.0 mg |
69.3 mg |
65.5 mg |
|
Sodium |
124.0 mg |
111.6 mg |
105.4 mg |
|
Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
|
Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
|
Protein |
24.8 g |
22.3 g |
21.0 g |
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Calories from fat |
9.4 kcal |
8.4 kcal |
8.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
Calories from protein |
105.7 kcal |
95.2 kcal |
89.9 kcal |
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Water |
73.4 g |
66.1 g |
62.4 g |
|
Energy |
481.0 kj |
432.9 kj |
408.9 kj |
|
Ash |
1.5 g |
1.3 g |
1.3 g |
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Minerals |
|
|
|
|
Calcium, Ca |
64.0 mg |
57.6 mg |
54.4 mg |
|
Iron, Fe |
1.1 mg |
1.0 mg |
1.0 mg |
|
Magnesium, Mg |
41.0 mg |
36.9 mg |
34.9 mg |
|
Phosphorus, P |
256.0 mg |
230.4 mg |
217.6 mg |
|
Potassium, K |
518.0 mg |
466.2 mg |
440.3 mg |
|
Zinc, Zn |
1.0 mg |
0.9 mg |
0.8 mg |
|
Copper, Cu |
0.3 mg |
0.2 mg |
0.2 mg |
|
Manganese, Mn |
0.9 mg |
0.8 mg |
0.8 mg |
|
Selenium, Se |
16.2 mcg |
14.6 mcg |
13.8 mcg |
|
Vitamins |
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|
|
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
|
Thiamin |
0.4 mg |
0.4 mg |
0.4 mg |
|
Riboflavin |
0.2 mg |
0.2 mg |
0.1 mg |
|
Niacin |
2.0 mg |
1.8 mg |
1.7 mg |
|
Pantothenic acid |
0.2 mg |
0.2 mg |
0.1 mg |
|
Vitamin B-6 |
0.3 mg |
0.3 mg |
0.3 mg |
|
Folate, total |
1.0 mcg |
0.9 mcg |
0.8 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Folate, food |
1.0 mcg |
0.9 mcg |
0.8 mcg |
|
Folate, DFE |
1.0 mcg_DFE |
0.9 mcg_DFE |
0.8 mcg_DFE |
|
Vitamin B-12 |
0.9 mcg |
0.8 mcg |
0.8 mcg |
|
Vitamin A, IU |
17.0 IU |
15.3 IU |
14.4 IU |
|
Vitamin A, RAE |
5.0 mcg_RAE |
4.5 mcg_RAE |
4.3 mcg_RAE |
|
Retinol |
5.0 mcg |
4.5 mcg |
4.3 mcg |
|
Lipids (Fat) |
|
|
|
|
Fatty acids, total saturated |
0.2 g |
0.2 g |
0.2 g |
|
14:0 |
0.0 g |
0.0 g |
0.0 g |
|
16:0 |
0.2 g |
0.1 g |
0.1 g |
|
18:0 |
0.0 g |
0.0 g |
0.0 g |
|
Fatty acids, total monounsaturated |
0.2 g |
0.2 g |
0.1 g |
|
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
|
18:1 undifferentiated |
0.1 g |
0.1 g |
0.1 g |
|
20:1 |
0.0 g |
0.0 g |
0.0 g |
|
22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
|
Fatty acids, total polyunsaturated |
0.4 g |
0.3 g |
0.3 g |
|
18:2 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
|
20:4 undifferentiated |
0.1 g |
0.1 g |
0.1 g |
|
20:5 n-3 |
0.1 g |
0.1 g |
0.1 g |
|
22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
|
22:6 n-3 |
0.1 g |
0.1 g |
0.1 g |
|
Amino acids |
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|
|
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Tryptophan |
0.3 g |
0.2 g |
0.2 g |
|
Threonine |
1.1 g |
1.0 g |
0.9 g |
|
Isoleucine |
1.1 g |
1.0 g |
1.0 g |
|
Leucine |
2.0 g |
1.8 g |
1.7 g |
|
Lysine |
2.3 g |
2.0 g |
1.9 g |
|
Methionine |
0.7 g |
0.7 g |
0.6 g |
|
Cystine |
0.3 g |
0.2 g |
0.2 g |
|
Phenylalanine |
1.0 g |
0.9 g |
0.8 g |
|
Tyrosine |
0.8 g |
0.8 g |
0.7 g |
|
Valine |
1.3 g |
1.1 g |
1.1 g |
|
Arginine |
1.5 g |
1.3 g |
1.3 g |
|
Histidine |
0.7 g |
0.7 g |
0.6 g |
|
Alanine |
1.5 g |
1.3 g |
1.3 g |
|
Aspartic acid |
2.5 g |
2.3 g |
2.2 g |
|
Glutamic acid |
3.7 g |
3.3 g |
3.1 g |
|
Glycine |
1.2 g |
1.1 g |
1.0 g |
|
Proline |
0.9 g |
0.8 g |
0.7 g |
|
Serine |
1.0 g |
0.9 g |
0.9 g |
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Other |
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