Fast foods, onion rings, breaded and fried - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Fast Foods



 

Nutrient

per 100 g

portion (8-9 onion rings) (83g)

Calories 332.0 275.6
Total fat 18.7 g 15.5 g
   Saturated fat 8.4 g 7.0 g
   Polyunsaturated fat 0.8 g 0.7 g
   Monounsaturated fat 8.0 g 6.7 g
Cholesterol 17.0 mg 14.1 mg
Sodium 518.0 mg 429.9 mg
Total Carbohydrate 37.7 g 31.3 g
Protein 4.5 g 3.7 g
 
Calories from fat 164.5 kcal 136.5 kcal
Calories from carbohydrates 151.0 kcal 125.3 kcal
Calories from protein 16.5 kcal 13.7 kcal
 
Water 37.1 g 30.8 g
Energy 1389.0 kj 1152.9 kj
Ash 2.0 g 1.7 g
Minerals
Calcium, Ca 88.0 mg 73.0 mg
Iron, Fe 1.0 mg 0.8 mg
Magnesium, Mg 19.0 mg 15.8 mg
Phosphorus, P 104.0 mg 86.3 mg
Potassium, K 156.0 mg 129.5 mg
Zinc, Zn 0.4 mg 0.3 mg
Copper, Cu 0.1 mg 0.1 mg
Manganese, Mn 0.4 mg 0.3 mg
Selenium, Se 3.5 mcg 2.9 mcg
Vitamins
Vitamin C, total ascorbic acid 0.7 mg 0.6 mg
Thiamin 0.1 mg 0.1 mg
Riboflavin 0.1 mg 0.1 mg
Niacin 1.1 mg 0.9 mg
Pantothenic acid 0.2 mg 0.2 mg
Vitamin B-6 0.1 mg 0.1 mg
Folate, total 66.0 mcg 54.8 mcg
Folic acid 52.0 mcg 43.2 mcg
Folate, food 14.0 mcg 11.6 mcg
Folate, DFE 102.0 mcg_DFE 84.7 mcg_DFE
Vitamin B-12 0.1 mcg 0.1 mcg
Vitamin A, IU 10.0 IU 8.3 IU
Vitamin A, RAE 1.0 mcg_RAE 0.8 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Vitamin E (alpha-tocopherol) 0.4 mg 0.3 mg
Lipids (Fat)
Fatty acids, total saturated 8.4 g 7.0 g
8:0 0.1 g 0.1 g
10:0 0.0 g 0.0 g
12:0 0.0 g 0.0 g
14:0 0.5 g 0.4 g
16:0 4.9 g 4.1 g
18:0 2.8 g 2.3 g
Fatty acids, total monounsaturated 8.0 g 6.7 g
16:1 undifferentiated 0.2 g 0.2 g
18:1 undifferentiated 7.8 g 6.5 g
Fatty acids, total polyunsaturated 0.8 g 0.7 g
18:2 undifferentiated 0.7 g 0.6 g
18:3 undifferentiated 0.1 g 0.1 g
Amino acids
Tryptophan 0.1 g 0.0 g
Threonine 0.1 g 0.1 g
Isoleucine 0.2 g 0.1 g
Leucine 0.3 g 0.2 g
Lysine 0.1 g 0.1 g
Methionine 0.1 g 0.1 g
Cystine 0.1 g 0.1 g
Phenylalanine 0.2 g 0.2 g
Tyrosine 0.1 g 0.1 g
Valine 0.2 g 0.2 g
Arginine 0.3 g 0.2 g
Histidine 0.1 g 0.1 g
Alanine 0.1 g 0.1 g
Aspartic acid 0.2 g 0.2 g
Glutamic acid 1.4 g 1.1 g
Glycine 0.2 g 0.1 g
Proline 0.4 g 0.4 g
Serine 0.2 g 0.2 g
Other

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