Fast foods, croissant, with egg, cheese, and bacon - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Fast Foods



 

Nutrient

per 100 g

croissant (129g)

Calories 320.0 412.8
Total fat 22.0 g 28.4 g
   Saturated fat 12.0 g 15.4 g
   Polyunsaturated fat 1.4 g 1.8 g
   Monounsaturated fat 7.1 g 9.2 g
Cholesterol 167.0 mg 215.4 mg
Sodium 689.0 mg 888.8 mg
Total Carbohydrate 18.3 g 23.6 g
Protein 12.6 g 16.2 g
 
Calories from fat 194.1 kcal 250.4 kcal
Calories from carbohydrates 73.1 kcal 94.3 kcal
Calories from protein 53.1 kcal 68.5 kcal
 
Water 43.9 g 56.7 g
Energy 1339.0 kj 1727.3 kj
Ash 2.7 g 3.5 g
Minerals
Calcium, Ca 117.0 mg 150.9 mg
Iron, Fe 1.7 mg 2.2 mg
Magnesium, Mg 18.0 mg 23.2 mg
Phosphorus, P 214.0 mg 276.1 mg
Potassium, K 156.0 mg 201.2 mg
Zinc, Zn 1.5 mg 1.9 mg
Copper, Cu 0.1 mg 0.1 mg
Manganese, Mn 0.2 mg 0.2 mg
Selenium, Se 19.0 mcg 24.5 mcg
Vitamins
Vitamin C, total ascorbic acid 1.7 mg 2.2 mg
Thiamin 0.3 mg 0.3 mg
Riboflavin 0.3 mg 0.3 mg
Niacin 1.7 mg 2.2 mg
Pantothenic acid 0.8 mg 1.1 mg
Vitamin B-6 0.1 mg 0.1 mg
Folate, total 35.0 mcg 45.1 mcg
Folic acid 8.0 mcg 10.3 mcg
Folate, food 27.0 mcg 34.8 mcg
Folate, DFE 41.0 mcg_DFE 52.9 mcg_DFE
Vitamin B-12 0.7 mcg 0.9 mcg
Vitamin A, IU 366.0 IU 472.1 IU
Vitamin A, RAE 110.0 mcg_RAE 141.9 mcg_RAE
Retinol 110.0 mcg 141.9 mcg
Lipids (Fat)
Fatty acids, total saturated 12.0 g 15.4 g
Fatty acids, total monounsaturated 7.1 g 9.2 g
Fatty acids, total polyunsaturated 1.4 g 1.8 g
Amino acids
Tryptophan 0.2 g 0.2 g
Threonine 0.5 g 0.6 g
Isoleucine 0.6 g 0.8 g
Leucine 1.0 g 1.3 g
Lysine 0.9 g 1.2 g
Methionine 0.3 g 0.4 g
Cystine 0.2 g 0.2 g
Phenylalanine 0.6 g 0.8 g
Tyrosine 0.5 g 0.7 g
Valine 0.7 g 0.9 g
Arginine 0.6 g 0.8 g
Histidine 0.4 g 0.5 g
Alanine 0.5 g 0.6 g
Aspartic acid 0.9 g 1.2 g
Glutamic acid 2.5 g 3.2 g
Glycine 0.4 g 0.5 g
Proline 1.0 g 1.3 g
Serine 0.7 g 0.9 g
Other

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