Egg custards, dry mix, prepared with whole milk - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Sweets



 

Nutrient

per 100 g

Calories 121.0
Total fat 4.0 g
   Saturated fat 2.1 g
   Polyunsaturated fat 0.2 g
   Monounsaturated fat 1.2 g
Cholesterol 53.0 mg
Sodium 88.0 mg
Total Carbohydrate 17.3 g
  Dietary Fiber 0.0 g
Protein 4.0 g
 
Calories from fat 0.0 kcal
Calories from carbohydrates 0.0 kcal
Calories from protein 0.0 kcal
 
Water 73.7 g
Energy 508.0 kj
Ash 1.0 g
Minerals
Calcium, Ca 143.0 mg
Iron, Fe 0.3 mg
Magnesium, Mg 19.0 mg
Phosphorus, P 136.0 mg
Potassium, K 221.0 mg
Zinc, Zn 0.5 mg
Copper, Cu 0.0 mg
Manganese, Mn 0.0 mg
Selenium, Se 4.4 mcg
Vitamins
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 0.1 mg
Pantothenic acid 0.6 mg
Vitamin B-6 0.1 mg
Folate, total 9.0 mcg
Folic acid 0.0 mcg
Folate, food 9.0 mcg
Folate, DFE 9.0 mcg_DFE
Vitamin B-12 0.4 mcg
Vitamin A, IU 147.0 IU
Vitamin A, RAE 37.0 mcg_RAE
Retinol 36.0 mcg
Lipids (Fat)
Fatty acids, total saturated 2.1 g
4:0 0.1 g
6:0 0.1 g
8:0 0.0 g
10:0 0.1 g
12:0 0.1 g
14:0 0.3 g
16:0 1.0 g
18:0 0.4 g
Fatty acids, total monounsaturated 1.2 g
16:1 undifferentiated 0.1 g
18:1 undifferentiated 1.1 g
20:1 0.0 g
22:1 undifferentiated 0.0 g
Fatty acids, total polyunsaturated 0.2 g
18:2 undifferentiated 0.2 g
18:3 undifferentiated 0.0 g
20:4 undifferentiated 0.0 g
20:5 n-3 0.0 g
22:5 n-3 0.0 g
22:6 n-3 0.0 g
Amino acids
Tryptophan 0.1 g
Threonine 0.2 g
Isoleucine 0.2 g
Leucine 0.4 g
Lysine 0.3 g
Methionine 0.1 g
Cystine 0.0 g
Phenylalanine 0.2 g
Tyrosine 0.2 g
Valine 0.3 g
Arginine 0.2 g
Histidine 0.1 g
Alanine 0.2 g
Aspartic acid 0.3 g
Glutamic acid 0.8 g
Glycine 0.1 g
Proline 0.3 g
Serine 0.2 g
Other
Alcohol, ethyl 0.0 g
Caffeine 0.0 mg
Theobromine 0.0 mg
Carotene, beta 17.0 mcg

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