Dessert topping, pressurized - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Dairy and Egg Products



 

Nutrient

per 100 g

cup (70g)

tbsp (4.0g)

Calories 264.0 184.8 10.6
Total fat 22.3 g 15.6 g 0.9 g
   Saturated fat 18.9 g 13.2 g 0.8 g
   Polyunsaturated fat 0.2 g 0.2 g 0.0 g
   Monounsaturated fat 1.9 g 1.3 g 0.1 g
Cholesterol 0.0 mg 0.0 mg 0.0 mg
Sodium 62.0 mg 43.4 mg 2.5 mg
Total Carbohydrate 16.1 g 11.2 g 0.6 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
  Sugars 16.1 g 11.2 g 0.6 g
Protein 1.0 g 0.7 g 0.0 g
 
Calories from fat 196.0 kcal 137.2 kcal 7.8 kcal
Calories from carbohydrates 62.2 kcal 43.5 kcal 2.5 kcal
Calories from protein 4.2 kcal 2.9 kcal 0.2 kcal
 
Water 60.4 g 42.3 g 2.4 g
Energy 1103.0 kj 772.1 kj 44.1 kj
Ash 0.3 g 0.2 g 0.0 g
Minerals
Calcium, Ca 5.0 mg 3.5 mg 0.2 mg
Iron, Fe 0.0 mg 0.0 mg 0.0 mg
Magnesium, Mg 1.0 mg 0.7 mg 0.0 mg
Phosphorus, P 18.0 mg 12.6 mg 0.7 mg
Potassium, K 19.0 mg 13.3 mg 0.8 mg
Zinc, Zn 0.0 mg 0.0 mg 0.0 mg
Copper, Cu 0.0 mg 0.0 mg 0.0 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 1.5 mcg 1.1 mcg 0.1 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.0 mg 0.0 mg 0.0 mg
Riboflavin 0.0 mg 0.0 mg 0.0 mg
Niacin 0.0 mg 0.0 mg 0.0 mg
Pantothenic acid 0.0 mg 0.0 mg 0.0 mg
Vitamin B-6 0.0 mg 0.0 mg 0.0 mg
Folate, total 0.0 mcg 0.0 mcg 0.0 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 0.0 mcg 0.0 mcg 0.0 mcg
Folate, DFE 0.0 mcg_DFE 0.0 mcg_DFE 0.0 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin A, IU 78.0 IU 54.6 IU 3.1 IU
Vitamin A, RAE 4.0 mcg_RAE 2.8 mcg_RAE 0.2 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin E (alpha-tocopherol) 0.8 mg 0.6 mg 0.0 mg
Vitamin K (phylloquinone) 5.5 mcg 3.9 mcg 0.2 mcg
Lipids (Fat)
Fatty acids, total saturated 18.9 g 13.2 g 0.8 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.4 g 0.3 g 0.0 g
10:0 0.6 g 0.4 g 0.0 g
12:0 8.0 g 5.6 g 0.3 g
14:0 3.2 g 2.3 g 0.1 g
16:0 2.4 g 1.7 g 0.1 g
18:0 4.2 g 2.9 g 0.2 g
Fatty acids, total monounsaturated 1.9 g 1.3 g 0.1 g
16:1 undifferentiated 0.0 g 0.0 g 0.0 g
18:1 undifferentiated 1.9 g 1.4 g 0.1 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.2 g 0.2 g 0.0 g
18:2 undifferentiated 0.2 g 0.2 g 0.0 g
18:3 undifferentiated 0.0 g 0.0 g 0.0 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Phytosterols 20.0 mg 14.0 mg 0.8 mg
Amino acids
Tryptophan 0.0 g 0.0 g 0.0 g
Threonine 0.0 g 0.0 g 0.0 g
Isoleucine 0.1 g 0.0 g 0.0 g
Leucine 0.1 g 0.1 g 0.0 g
Lysine 0.1 g 0.1 g 0.0 g
Methionine 0.0 g 0.0 g 0.0 g
Cystine 0.0 g 0.0 g 0.0 g
Phenylalanine 0.1 g 0.0 g 0.0 g
Tyrosine 0.1 g 0.0 g 0.0 g
Valine 0.1 g 0.0 g 0.0 g
Arginine 0.0 g 0.0 g 0.0 g
Histidine 0.0 g 0.0 g 0.0 g
Alanine 0.0 g 0.0 g 0.0 g
Aspartic acid 0.1 g 0.0 g 0.0 g
Glutamic acid 0.2 g 0.2 g 0.0 g
Glycine 0.0 g 0.0 g 0.0 g
Proline 0.1 g 0.1 g 0.0 g
Serine 0.1 g 0.0 g 0.0 g
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg 0.0 mg
Carotene, beta 47.0 mcg 32.9 mcg 1.9 mcg
Carotene, alpha 0.0 mcg 0.0 mcg 0.0 mcg
Cryptoxanthin, beta 0.0 mcg 0.0 mcg 0.0 mcg
Lycopene 0.0 mcg 0.0 mcg 0.0 mcg
Lutein + zeaxanthin 0.0 mcg 0.0 mcg 0.0 mcg

Previous: Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk nutrition information

Next: Dessert topping, semi solid, frozen nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.