Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Legumes and Legume Products



 

Nutrient

per 100 g

cup (240g)

Calories 83.0 199.2
Total fat 1.6 g 3.8 g
   Saturated fat 0.6 g 1.5 g
   Polyunsaturated fat 0.2 g 0.5 g
   Monounsaturated fat 0.7 g 1.6 g
Cholesterol 7.0 mg 16.8 mg
Sodium 350.0 mg 840.0 mg
Total Carbohydrate 16.5 g 39.7 g
  Dietary Fiber 3.3 g 7.9 g
Protein 2.7 g 6.6 g
 
Calories from fat 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal
 
Water 77.6 g 186.2 g
Energy 347.0 kj 832.8 kj
Ash 1.5 g 3.7 g
Minerals
Calcium, Ca 17.0 mg 40.8 mg
Iron, Fe 1.4 mg 3.4 mg
Magnesium, Mg 43.0 mg 103.2 mg
Phosphorus, P 96.0 mg 230.4 mg
Potassium, K 178.0 mg 427.2 mg
Zinc, Zn 1.0 mg 2.5 mg
Copper, Cu 0.2 mg 0.4 mg
Manganese, Mn 0.4 mg 0.9 mg
Selenium, Se 2.3 mcg 5.5 mcg
Vitamins
Vitamin C, total ascorbic acid 0.2 mg 0.5 mg
Thiamin 0.1 mg 0.2 mg
Riboflavin 0.1 mg 0.1 mg
Niacin 0.4 mg 1.0 mg
Pantothenic acid 0.2 mg 0.5 mg
Vitamin B-6 0.0 mg 0.1 mg
Folate, total 51.0 mcg 122.4 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 51.0 mcg 122.4 mcg
Folate, DFE 51.0 mcg_DFE 122.4 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.6 g 1.5 g
10:0 0.0 g 0.0 g
12:0 0.0 g 0.0 g
14:0 0.0 g 0.0 g
16:0 0.4 g 0.9 g
18:0 0.2 g 0.5 g
Fatty acids, total monounsaturated 0.7 g 1.6 g
16:1 undifferentiated 0.0 g 0.1 g
18:1 undifferentiated 0.6 g 1.4 g
20:1 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.2 g 0.5 g
18:2 undifferentiated 0.2 g 0.5 g
18:3 undifferentiated 0.0 g 0.1 g
Amino acids
Tryptophan 0.0 g 0.1 g
Threonine 0.1 g 0.2 g
Isoleucine 0.1 g 0.3 g
Leucine 0.2 g 0.5 g
Lysine 0.2 g 0.4 g
Methionine 0.0 g 0.1 g
Cystine 0.0 g 0.1 g
Phenylalanine 0.2 g 0.4 g
Tyrosine 0.1 g 0.2 g
Valine 0.1 g 0.3 g
Arginine 0.2 g 0.5 g
Histidine 0.1 g 0.2 g
Alanine 0.1 g 0.3 g
Aspartic acid 0.3 g 0.8 g
Glutamic acid 0.5 g 1.2 g
Glycine 0.1 g 0.3 g
Proline 0.1 g 0.3 g
Serine 0.1 g 0.3 g
Other

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