Chorizo, pork and beef - nutrtion information: calories, carbohydrates, protein, fat
Food group: Sausages and Luncheon Meats
|
Nutrient
| per 100 g |
link (4" long) (60g) |
Calories |
455.0 |
273.0 |
Total fat |
38.3 g |
23.0 g |
Saturated fat |
14.4 g |
8.6 g |
Polyunsaturated fat |
3.5 g |
2.1 g |
Monounsaturated fat |
18.4 g |
11.0 g |
Cholesterol |
88.0 mg |
52.8 mg |
Sodium |
1235.0 mg |
741.0 mg |
Total Carbohydrate |
1.9 g |
1.1 g |
Dietary Fiber |
0.0 g |
0.0 g |
Sugars |
0.0 g |
0.0 g |
Protein |
24.1 g |
14.5 g |
|
|
|
Calories from fat |
345.2 kcal |
207.1 kcal |
Calories from carbohydrates |
7.2 kcal |
4.3 kcal |
Calories from protein |
102.9 kcal |
61.7 kcal |
|
|
|
Water |
31.9 g |
19.1 g |
Energy |
1904.0 kj |
1142.4 kj |
Ash |
3.9 g |
2.4 g |
Minerals |
|
|
Calcium, Ca |
8.0 mg |
4.8 mg |
Iron, Fe |
1.6 mg |
1.0 mg |
Magnesium, Mg |
18.0 mg |
10.8 mg |
Phosphorus, P |
150.0 mg |
90.0 mg |
Potassium, K |
398.0 mg |
238.8 mg |
Zinc, Zn |
3.4 mg |
2.0 mg |
Copper, Cu |
0.1 mg |
0.0 mg |
Manganese, Mn |
0.0 mg |
0.0 mg |
Selenium, Se |
21.1 mcg |
12.7 mcg |
Vitamins |
|
|
Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
Thiamin |
0.6 mg |
0.4 mg |
Riboflavin |
0.3 mg |
0.2 mg |
Niacin |
5.1 mg |
3.1 mg |
Pantothenic acid |
1.1 mg |
0.7 mg |
Vitamin B-6 |
0.5 mg |
0.3 mg |
Folate, total |
2.0 mcg |
1.2 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
Folate, food |
2.0 mcg |
1.2 mcg |
Folate, DFE |
2.0 mcg_DFE |
1.2 mcg_DFE |
Vitamin B-12 |
2.0 mcg |
1.2 mcg |
Vitamin A, IU |
0.0 IU |
0.0 IU |
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
Vitamin E (alpha-tocopherol) |
0.2 mg |
0.1 mg |
Vitamin K (phylloquinone) |
1.6 mcg |
1.0 mcg |
Lipids (Fat) |
|
|
Fatty acids, total saturated |
14.4 g |
8.6 g |
4:0 |
0.0 g |
0.0 g |
6:0 |
0.0 g |
0.0 g |
8:0 |
0.0 g |
0.0 g |
10:0 |
0.0 g |
0.0 g |
12:0 |
0.0 g |
0.0 g |
14:0 |
0.9 g |
0.5 g |
16:0 |
9.2 g |
5.5 g |
18:0 |
4.1 g |
2.5 g |
Fatty acids, total monounsaturated |
18.4 g |
11.0 g |
16:1 undifferentiated |
1.6 g |
1.0 g |
18:1 undifferentiated |
16.3 g |
9.8 g |
20:1 |
0.0 g |
0.0 g |
22:1 undifferentiated |
0.0 g |
0.0 g |
Fatty acids, total polyunsaturated |
3.5 g |
2.1 g |
18:2 undifferentiated |
2.9 g |
1.8 g |
18:3 undifferentiated |
0.4 g |
0.2 g |
18:4 |
0.0 g |
0.0 g |
20:4 undifferentiated |
0.1 g |
0.1 g |
20:5 n-3 |
0.0 g |
0.0 g |
22:5 n-3 |
0.0 g |
0.0 g |
22:6 n-3 |
0.0 g |
0.0 g |
Phytosterols |
0.0 mg |
0.0 mg |
Amino acids |
|
|
Tryptophan |
0.3 g |
0.2 g |
Threonine |
1.5 g |
0.9 g |
Isoleucine |
2.2 g |
1.3 g |
Leucine |
1.7 g |
1.0 g |
Lysine |
2.4 g |
1.4 g |
Methionine |
0.5 g |
0.3 g |
Cystine |
0.3 g |
0.2 g |
Phenylalanine |
1.1 g |
0.7 g |
Tyrosine |
0.7 g |
0.4 g |
Valine |
0.9 g |
0.5 g |
Arginine |
1.7 g |
1.0 g |
Histidine |
0.7 g |
0.4 g |
Alanine |
1.6 g |
0.9 g |
Aspartic acid |
2.2 g |
1.3 g |
Glutamic acid |
3.6 g |
2.1 g |
Glycine |
1.7 g |
1.0 g |
Proline |
1.3 g |
0.8 g |
Serine |
1.0 g |
0.6 g |
Other |
|
|
Alcohol, ethyl |
0.0 g |
0.0 g |
Caffeine |
0.0 mg |
0.0 mg |
Theobromine |
0.0 mg |
0.0 mg |
Carotene, beta |
0.0 mcg |
0.0 mcg |
Carotene, alpha |
0.0 mcg |
0.0 mcg |
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
Lycopene |
0.0 mcg |
0.0 mcg |
Lutein + zeaxanthin |
0.0 mcg |
0.0 mcg |
|
|
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