Chicken, broilers or fryers, dark meat, meat only, cooked, fried - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Poultry Products



 

Nutrient

per 100 g

cup (140g)

unit (yield from 1 lb ready-to-cook chicken) (91g)

Calories 239.0 334.6 217.5
Total fat 11.6 g 16.3 g 10.6 g
   Saturated fat 3.1 g 4.4 g 2.8 g
   Polyunsaturated fat 2.8 g 3.9 g 2.5 g
   Monounsaturated fat 4.3 g 6.0 g 3.9 g
Cholesterol 96.0 mg 134.4 mg 87.4 mg
Sodium 97.0 mg 135.8 mg 88.3 mg
Total Carbohydrate 2.6 g 3.6 g 2.4 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 29.0 g 40.6 g 26.4 g
 
Calories from fat 104.8 kcal 146.7 kcal 95.4 kcal
Calories from carbohydrates 10.0 kcal 14.0 kcal 9.1 kcal
Calories from protein 123.8 kcal 173.3 kcal 112.6 kcal
 
Water 55.7 g 78.0 g 50.7 g
Energy 1000.0 kj 1400.0 kj 910.0 kj
Ash 1.1 g 1.5 g 1.0 g
Minerals
Calcium, Ca 18.0 mg 25.2 mg 16.4 mg
Iron, Fe 1.5 mg 2.1 mg 1.4 mg
Magnesium, Mg 25.0 mg 35.0 mg 22.8 mg
Phosphorus, P 187.0 mg 261.8 mg 170.2 mg
Potassium, K 253.0 mg 354.2 mg 230.2 mg
Zinc, Zn 2.9 mg 4.1 mg 2.6 mg
Copper, Cu 0.1 mg 0.1 mg 0.1 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 20.5 mcg 28.7 mcg 18.7 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.1 mg 0.1 mg
Riboflavin 0.2 mg 0.3 mg 0.2 mg
Niacin 7.1 mg 9.9 mg 6.4 mg
Pantothenic acid 1.3 mg 1.8 mg 1.1 mg
Vitamin B-6 0.4 mg 0.5 mg 0.3 mg
Folate, total 9.0 mcg 12.6 mcg 8.2 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 9.0 mcg 12.6 mcg 8.2 mcg
Folate, DFE 9.0 mcg_DFE 12.6 mcg_DFE 8.2 mcg_DFE
Vitamin B-12 0.3 mcg 0.5 mcg 0.3 mcg
Vitamin A, IU 79.0 IU 110.6 IU 71.9 IU
Vitamin A, RAE 24.0 mcg_RAE 33.6 mcg_RAE 21.8 mcg_RAE
Retinol 24.0 mcg 33.6 mcg 21.8 mcg
Lipids (Fat)
Fatty acids, total saturated 3.1 g 4.4 g 2.8 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.1 g 0.1 g 0.1 g
16:0 2.1 g 2.9 g 1.9 g
18:0 0.8 g 1.1 g 0.7 g
Fatty acids, total monounsaturated 4.3 g 6.0 g 3.9 g
16:1 undifferentiated 0.5 g 0.7 g 0.4 g
18:1 undifferentiated 3.7 g 5.2 g 3.4 g
20:1 0.1 g 0.1 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 2.8 g 3.9 g 2.5 g
18:2 undifferentiated 2.3 g 3.3 g 2.1 g
18:3 undifferentiated 0.1 g 0.2 g 0.1 g
20:4 undifferentiated 0.1 g 0.2 g 0.1 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.1 g 0.1 g 0.1 g
Amino acids
Tryptophan 0.3 g 0.5 g 0.3 g
Threonine 1.2 g 1.7 g 1.1 g
Isoleucine 1.5 g 2.1 g 1.4 g
Leucine 2.2 g 3.0 g 2.0 g
Lysine 2.4 g 3.4 g 2.2 g
Methionine 0.8 g 1.1 g 0.7 g
Cystine 0.4 g 0.5 g 0.3 g
Phenylalanine 1.2 g 1.6 g 1.1 g
Tyrosine 1.0 g 1.4 g 0.9 g
Valine 1.4 g 2.0 g 1.3 g
Arginine 1.7 g 2.4 g 1.6 g
Histidine 0.9 g 1.3 g 0.8 g
Alanine 1.6 g 2.2 g 1.4 g
Aspartic acid 2.6 g 3.6 g 2.3 g
Glutamic acid 4.4 g 6.2 g 4.0 g
Glycine 1.4 g 2.0 g 1.3 g
Proline 1.2 g 1.7 g 1.1 g
Serine 1.0 g 1.4 g 0.9 g
Other

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