Chicken, broilers or fryers, giblets, cooked, fried - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Poultry Products



 

Nutrient

per 100 g

cup, chopped or diced (145g)

unit (yield from 1 lb ready-to-cook chicken) (13.0g)

Calories 277.0 401.6 36.0
Total fat 13.5 g 19.5 g 1.7 g
   Saturated fat 3.8 g 5.5 g 0.5 g
   Polyunsaturated fat 3.4 g 4.9 g 0.4 g
   Monounsaturated fat 4.4 g 6.4 g 0.6 g
Cholesterol 446.0 mg 646.7 mg 58.0 mg
Sodium 113.0 mg 163.8 mg 14.7 mg
Total Carbohydrate 4.3 g 6.3 g 0.6 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 32.5 g 47.2 g 4.2 g
 
Calories from fat 121.4 kcal 176.0 kcal 15.8 kcal
Calories from carbohydrates 16.8 kcal 24.4 kcal 2.2 kcal
Calories from protein 138.9 kcal 201.5 kcal 18.1 kcal
 
Water 47.9 g 69.4 g 6.2 g
Energy 1159.0 kj 1680.6 kj 150.7 kj
Ash 1.8 g 2.6 g 0.2 g
Minerals
Calcium, Ca 18.0 mg 26.1 mg 2.3 mg
Iron, Fe 10.3 mg 15.0 mg 1.3 mg
Magnesium, Mg 25.0 mg 36.3 mg 3.3 mg
Phosphorus, P 286.0 mg 414.7 mg 37.2 mg
Potassium, K 330.0 mg 478.5 mg 42.9 mg
Zinc, Zn 6.3 mg 9.1 mg 0.8 mg
Copper, Cu 0.4 mg 0.6 mg 0.1 mg
Manganese, Mn 0.2 mg 0.3 mg 0.0 mg
Selenium, Se 104.2 mcg 151.1 mcg 13.5 mcg
Vitamins
Vitamin C, total ascorbic acid 8.7 mg 12.6 mg 1.1 mg
Thiamin 0.1 mg 0.1 mg 0.0 mg
Riboflavin 1.5 mg 2.2 mg 0.2 mg
Niacin 11.0 mg 15.9 mg 1.4 mg
Pantothenic acid 4.5 mg 6.5 mg 0.6 mg
Vitamin B-6 0.6 mg 0.9 mg 0.1 mg
Folate, total 379.0 mcg 549.5 mcg 49.3 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 379.0 mcg 549.5 mcg 49.3 mcg
Folate, DFE 379.0 mcg_DFE 549.5 mcg_DFE 49.3 mcg_DFE
Vitamin B-12 13.3 mcg 19.3 mcg 1.7 mcg
Vitamin A, IU 11929.0 IU 17297.0 IU 1550.8 IU
Vitamin A, RAE 3582.0 mcg_RAE 5193.9 mcg_RAE 465.7 mcg_RAE
Retinol 3582.0 mcg 5193.9 mcg 465.7 mcg
Lipids (Fat)
Fatty acids, total saturated 3.8 g 5.5 g 0.5 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.1 g 0.1 g 0.0 g
16:0 2.1 g 3.1 g 0.3 g
18:0 1.4 g 2.1 g 0.2 g
Fatty acids, total monounsaturated 4.4 g 6.4 g 0.6 g
16:1 undifferentiated 0.3 g 0.4 g 0.0 g
18:1 undifferentiated 4.1 g 6.0 g 0.5 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 3.4 g 4.9 g 0.4 g
18:2 undifferentiated 2.7 g 3.9 g 0.3 g
18:3 undifferentiated 0.1 g 0.2 g 0.0 g
20:4 undifferentiated 0.5 g 0.7 g 0.1 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.1 g 0.0 g
Amino acids
Tryptophan 0.4 g 0.5 g 0.0 g
Threonine 1.5 g 2.1 g 0.2 g
Isoleucine 1.6 g 2.4 g 0.2 g
Leucine 2.6 g 3.8 g 0.3 g
Lysine 2.3 g 3.4 g 0.3 g
Methionine 0.8 g 1.2 g 0.1 g
Cystine 0.4 g 0.6 g 0.1 g
Phenylalanine 1.5 g 2.1 g 0.2 g
Tyrosine 1.1 g 1.5 g 0.1 g
Valine 1.7 g 2.5 g 0.2 g
Arginine 2.2 g 3.1 g 0.3 g
Histidine 0.8 g 1.1 g 0.1 g
Alanine 1.6 g 2.3 g 0.2 g
Aspartic acid 3.0 g 4.4 g 0.4 g
Glutamic acid 5.1 g 7.3 g 0.7 g
Glycine 1.8 g 2.6 g 0.2 g
Proline 1.7 g 2.5 g 0.2 g
Serine 1.4 g 2.1 g 0.2 g
Other

Previous: Chicken, broilers or fryers, giblets, raw nutrition information

Next: Chicken, broilers or fryers, giblets, cooked, simmered nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.