Chicken, broilers or fryers, giblets, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Poultry Products
|
Nutrient
| per 100 g |
unit (yield from 1 lb ready-to-cook chicken) (23g) |
giblets (75g) |
Calories |
124.0 |
28.5 |
93.0 |
Total fat |
4.5 g |
1.0 g |
3.4 g |
Saturated fat |
1.4 g |
0.3 g |
1.0 g |
Polyunsaturated fat |
1.1 g |
0.3 g |
0.8 g |
Monounsaturated fat |
1.1 g |
0.3 g |
0.8 g |
Cholesterol |
262.0 mg |
60.3 mg |
196.5 mg |
Sodium |
77.0 mg |
17.7 mg |
57.8 mg |
Total Carbohydrate |
1.8 g |
0.4 g |
1.4 g |
Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
Protein |
17.9 g |
4.1 g |
13.4 g |
|
|
|
|
Calories from fat |
40.3 kcal |
9.3 kcal |
30.2 kcal |
Calories from carbohydrates |
7.0 kcal |
1.6 kcal |
5.2 kcal |
Calories from protein |
76.3 kcal |
17.6 kcal |
57.3 kcal |
|
|
|
|
Water |
74.9 g |
17.2 g |
56.2 g |
Energy |
519.0 kj |
119.4 kj |
389.3 kj |
Ash |
1.0 g |
0.2 g |
0.7 g |
Minerals |
|
|
|
Calcium, Ca |
10.0 mg |
2.3 mg |
7.5 mg |
Iron, Fe |
5.9 mg |
1.3 mg |
4.4 mg |
Magnesium, Mg |
18.0 mg |
4.1 mg |
13.5 mg |
Phosphorus, P |
197.0 mg |
45.3 mg |
147.8 mg |
Potassium, K |
228.0 mg |
52.4 mg |
171.0 mg |
Zinc, Zn |
3.3 mg |
0.8 mg |
2.5 mg |
Copper, Cu |
0.2 mg |
0.1 mg |
0.2 mg |
Manganese, Mn |
0.1 mg |
0.0 mg |
0.1 mg |
Selenium, Se |
55.2 mcg |
12.7 mcg |
41.4 mcg |
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
16.2 mg |
3.7 mg |
12.2 mg |
Thiamin |
0.1 mg |
0.0 mg |
0.1 mg |
Riboflavin |
1.0 mg |
0.2 mg |
0.7 mg |
Niacin |
6.7 mg |
1.5 mg |
5.0 mg |
Pantothenic acid |
3.2 mg |
0.7 mg |
2.4 mg |
Vitamin B-6 |
0.4 mg |
0.1 mg |
0.3 mg |
Folate, total |
345.0 mcg |
79.3 mcg |
258.8 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
345.0 mcg |
79.3 mcg |
258.8 mcg |
Folate, DFE |
345.0 mcg_DFE |
79.3 mcg_DFE |
258.8 mcg_DFE |
Vitamin B-12 |
11.4 mcg |
2.6 mcg |
8.6 mcg |
Vitamin A, IU |
8847.0 IU |
2034.8 IU |
6635.3 IU |
Vitamin A, RAE |
2657.0 mcg_RAE |
611.1 mcg_RAE |
1992.8 mcg_RAE |
Retinol |
2657.0 mcg |
611.1 mcg |
1992.8 mcg |
Lipids (Fat) |
|
|
|
Fatty acids, total saturated |
1.4 g |
0.3 g |
1.0 g |
4:0 |
0.0 g |
0.0 g |
0.0 g |
6:0 |
0.0 g |
0.0 g |
0.0 g |
8:0 |
0.0 g |
0.0 g |
0.0 g |
10:0 |
0.0 g |
0.0 g |
0.0 g |
12:0 |
0.0 g |
0.0 g |
0.0 g |
14:0 |
0.0 g |
0.0 g |
0.0 g |
16:0 |
0.8 g |
0.2 g |
0.6 g |
18:0 |
0.5 g |
0.1 g |
0.4 g |
Fatty acids, total monounsaturated |
1.1 g |
0.3 g |
0.8 g |
16:1 undifferentiated |
0.2 g |
0.0 g |
0.1 g |
18:1 undifferentiated |
0.9 g |
0.2 g |
0.7 g |
20:1 |
0.0 g |
0.0 g |
0.0 g |
22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total polyunsaturated |
1.1 g |
0.3 g |
0.8 g |
18:2 undifferentiated |
0.8 g |
0.2 g |
0.6 g |
18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
18:4 |
0.0 g |
0.0 g |
0.0 g |
20:4 undifferentiated |
0.3 g |
0.1 g |
0.2 g |
20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
Amino acids |
|
|
|
Tryptophan |
0.2 g |
0.0 g |
0.2 g |
Threonine |
0.8 g |
0.2 g |
0.6 g |
Isoleucine |
0.9 g |
0.2 g |
0.7 g |
Leucine |
1.4 g |
0.3 g |
1.1 g |
Lysine |
1.3 g |
0.3 g |
1.0 g |
Methionine |
0.4 g |
0.1 g |
0.3 g |
Cystine |
0.2 g |
0.1 g |
0.2 g |
Phenylalanine |
0.8 g |
0.2 g |
0.6 g |
Tyrosine |
0.6 g |
0.1 g |
0.4 g |
Valine |
1.0 g |
0.2 g |
0.7 g |
Arginine |
1.2 g |
0.3 g |
0.9 g |
Histidine |
0.4 g |
0.1 g |
0.3 g |
Alanine |
0.9 g |
0.2 g |
0.7 g |
Aspartic acid |
1.7 g |
0.4 g |
1.3 g |
Glutamic acid |
2.7 g |
0.6 g |
2.0 g |
Glycine |
1.0 g |
0.2 g |
0.7 g |
Proline |
0.9 g |
0.2 g |
0.7 g |
Serine |
0.8 g |
0.2 g |
0.6 g |
Other |
|
|
|
Alcohol, ethyl |
0.0 g |
0.0 g |
0.0 g |
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