Chicken, broilers or fryers, neck, meat only, cooked, simmered - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Poultry Products



 

Nutrient

per 100 g

unit (yield from 1 lb ready-to-cook chicken) (5.0g)

neck, bone and skin removed (18g)

Calories 179.0 8.9 32.2
Total fat 8.2 g 0.4 g 1.5 g
   Saturated fat 2.1 g 0.1 g 0.4 g
   Polyunsaturated fat 2.0 g 0.1 g 0.4 g
   Monounsaturated fat 2.5 g 0.1 g 0.5 g
Cholesterol 79.0 mg 4.0 mg 14.2 mg
Sodium 64.0 mg 3.2 mg 11.5 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 24.6 g 1.2 g 4.4 g
 
Calories from fat 73.8 kcal 3.7 kcal 13.3 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 104.9 kcal 5.2 kcal 18.9 kcal
 
Water 67.0 g 3.4 g 12.1 g
Energy 749.0 kj 37.5 kj 134.8 kj
Ash 0.8 g 0.0 g 0.1 g
Minerals
Calcium, Ca 44.0 mg 2.2 mg 7.9 mg
Iron, Fe 2.6 mg 0.1 mg 0.5 mg
Magnesium, Mg 16.0 mg 0.8 mg 2.9 mg
Phosphorus, P 128.0 mg 6.4 mg 23.0 mg
Potassium, K 140.0 mg 7.0 mg 25.2 mg
Zinc, Zn 3.8 mg 0.2 mg 0.7 mg
Copper, Cu 0.1 mg 0.0 mg 0.0 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 20.5 mcg 1.0 mcg 3.7 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.0 mg 0.0 mg 0.0 mg
Riboflavin 0.3 mg 0.0 mg 0.1 mg
Niacin 4.0 mg 0.2 mg 0.7 mg
Pantothenic acid 0.7 mg 0.0 mg 0.1 mg
Vitamin B-6 0.2 mg 0.0 mg 0.0 mg
Folate, total 6.0 mcg 0.3 mcg 1.1 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 6.0 mcg 0.3 mcg 1.1 mcg
Folate, DFE 6.0 mcg_DFE 0.3 mcg_DFE 1.1 mcg_DFE
Vitamin B-12 0.2 mcg 0.0 mcg 0.0 mcg
Vitamin A, IU 121.0 IU 6.0 IU 21.8 IU
Vitamin A, RAE 36.0 mcg_RAE 1.8 mcg_RAE 6.5 mcg_RAE
Retinol 36.0 mcg 1.8 mcg 6.5 mcg
Lipids (Fat)
Fatty acids, total saturated 2.1 g 0.1 g 0.4 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.1 g 0.0 g 0.0 g
16:0 1.4 g 0.1 g 0.3 g
18:0 0.6 g 0.0 g 0.1 g
Fatty acids, total monounsaturated 2.5 g 0.1 g 0.5 g
16:1 undifferentiated 0.4 g 0.0 g 0.1 g
18:1 undifferentiated 2.1 g 0.1 g 0.4 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 2.0 g 0.1 g 0.4 g
18:2 undifferentiated 1.6 g 0.1 g 0.3 g
18:3 undifferentiated 0.1 g 0.0 g 0.0 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.2 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.1 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.3 g 0.0 g 0.1 g
Threonine 1.0 g 0.1 g 0.2 g
Isoleucine 1.3 g 0.1 g 0.2 g
Leucine 1.8 g 0.1 g 0.3 g
Lysine 2.1 g 0.1 g 0.4 g
Methionine 0.7 g 0.0 g 0.1 g
Cystine 0.3 g 0.0 g 0.1 g
Phenylalanine 1.0 g 0.0 g 0.2 g
Tyrosine 0.8 g 0.0 g 0.1 g
Valine 1.2 g 0.1 g 0.2 g
Arginine 1.5 g 0.1 g 0.3 g
Histidine 0.8 g 0.0 g 0.1 g
Alanine 1.3 g 0.1 g 0.2 g
Aspartic acid 2.2 g 0.1 g 0.4 g
Glutamic acid 3.7 g 0.2 g 0.7 g
Glycine 1.2 g 0.1 g 0.2 g
Proline 1.0 g 0.1 g 0.2 g
Serine 0.8 g 0.0 g 0.2 g
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g

Previous: Chicken, broilers or fryers, neck, meat only, cooked, fried nutrition information

Next: Chicken, broilers or fryers, thigh, meat and skin, raw nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.