Chicken, broilers or fryers, neck, meat only, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Poultry Products



 

Nutrient

per 100 g

unit (yield from 1 lb ready-to-cook chicken) (6.0g)

neck, bone and skin removed (20g)

Calories 154.0 9.2 30.8
Total fat 8.8 g 0.5 g 1.8 g
   Saturated fat 2.3 g 0.1 g 0.5 g
   Polyunsaturated fat 2.2 g 0.1 g 0.4 g
   Monounsaturated fat 2.7 g 0.2 g 0.5 g
Cholesterol 83.0 mg 5.0 mg 16.6 mg
Sodium 81.0 mg 4.9 mg 16.2 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 17.6 g 1.1 g 3.5 g
 
Calories from fat 79.2 kcal 4.8 kcal 15.8 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 74.9 kcal 4.5 kcal 15.0 kcal
 
Water 71.2 g 4.3 g 14.2 g
Energy 644.0 kj 38.6 kj 128.8 kj
Ash 0.7 g 0.0 g 0.1 g
Minerals
Calcium, Ca 27.0 mg 1.6 mg 5.4 mg
Iron, Fe 2.1 mg 0.1 mg 0.4 mg
Magnesium, Mg 17.0 mg 1.0 mg 3.4 mg
Phosphorus, P 113.0 mg 6.8 mg 22.6 mg
Potassium, K 175.0 mg 10.5 mg 35.0 mg
Zinc, Zn 2.7 mg 0.2 mg 0.5 mg
Copper, Cu 0.1 mg 0.0 mg 0.0 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 13.5 mcg 0.8 mcg 2.7 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.0 mg 0.0 mg
Riboflavin 0.2 mg 0.0 mg 0.0 mg
Niacin 4.1 mg 0.2 mg 0.8 mg
Pantothenic acid 1.1 mg 0.1 mg 0.2 mg
Vitamin B-6 0.3 mg 0.0 mg 0.1 mg
Folate, total 8.0 mcg 0.5 mcg 1.6 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 8.0 mcg 0.5 mcg 1.6 mcg
Folate, DFE 8.0 mcg_DFE 0.5 mcg_DFE 1.6 mcg_DFE
Vitamin B-12 0.3 mcg 0.0 mcg 0.1 mcg
Vitamin A, IU 146.0 IU 8.8 IU 29.2 IU
Vitamin A, RAE 44.0 mcg_RAE 2.6 mcg_RAE 8.8 mcg_RAE
Retinol 44.0 mcg 2.6 mcg 8.8 mcg
Lipids (Fat)
Fatty acids, total saturated 2.3 g 0.1 g 0.5 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.1 g 0.0 g 0.0 g
16:0 1.5 g 0.1 g 0.3 g
18:0 0.6 g 0.0 g 0.1 g
Fatty acids, total monounsaturated 2.7 g 0.2 g 0.5 g
16:1 undifferentiated 0.4 g 0.0 g 0.1 g
18:1 undifferentiated 2.3 g 0.1 g 0.5 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 2.2 g 0.1 g 0.4 g
18:2 undifferentiated 1.7 g 0.1 g 0.3 g
18:3 undifferentiated 0.1 g 0.0 g 0.0 g
20:4 undifferentiated 0.2 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.1 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.2 g 0.0 g 0.0 g
Threonine 0.7 g 0.0 g 0.1 g
Isoleucine 0.9 g 0.1 g 0.2 g
Leucine 1.3 g 0.1 g 0.3 g
Lysine 1.5 g 0.1 g 0.3 g
Methionine 0.5 g 0.0 g 0.1 g
Cystine 0.2 g 0.0 g 0.0 g
Phenylalanine 0.7 g 0.0 g 0.1 g
Tyrosine 0.6 g 0.0 g 0.1 g
Valine 0.9 g 0.1 g 0.2 g
Arginine 1.1 g 0.1 g 0.2 g
Histidine 0.5 g 0.0 g 0.1 g
Alanine 1.0 g 0.1 g 0.2 g
Aspartic acid 1.6 g 0.1 g 0.3 g
Glutamic acid 2.6 g 0.2 g 0.5 g
Glycine 0.9 g 0.1 g 0.2 g
Proline 0.7 g 0.0 g 0.1 g
Serine 0.6 g 0.0 g 0.1 g
Other

Previous: Chicken, broilers or fryers, neck, meat and skin, cooked simmered nutrition information

Next: Chicken, broilers or fryers, neck, meat only, cooked, fried nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.