Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Poultry Products



 

Nutrient

per 100 g

unit (yield from 1 lb ready-to-cook chicken) (11.0g)

neck, bone removed (36g)

Calories 332.0 36.5 119.5
Total fat 23.6 g 2.6 g 8.5 g
   Saturated fat 6.3 g 0.7 g 2.3 g
   Polyunsaturated fat 5.5 g 0.6 g 2.0 g
   Monounsaturated fat 9.7 g 1.1 g 3.5 g
Cholesterol 94.0 mg 10.3 mg 33.8 mg
Sodium 82.0 mg 9.0 mg 29.5 mg
Total Carbohydrate 4.2 g 0.5 g 1.5 g
Protein 24.0 g 2.6 g 8.6 g
 
Calories from fat 213.0 kcal 23.4 kcal 76.7 kcal
Calories from carbohydrates 16.4 kcal 1.8 kcal 5.9 kcal
Calories from protein 102.5 kcal 11.3 kcal 36.9 kcal
 
Water 47.5 g 5.2 g 17.1 g
Energy 1389.0 kj 152.8 kj 500.0 kj
Ash 0.7 g 0.1 g 0.2 g
Minerals
Calcium, Ca 31.0 mg 3.4 mg 11.2 mg
Iron, Fe 2.4 mg 0.3 mg 0.9 mg
Magnesium, Mg 19.0 mg 2.1 mg 6.8 mg
Phosphorus, P 132.0 mg 14.5 mg 47.5 mg
Potassium, K 180.0 mg 19.8 mg 64.8 mg
Zinc, Zn 3.1 mg 0.3 mg 1.1 mg
Copper, Cu 0.1 mg 0.0 mg 0.0 mg
Manganese, Mn 0.1 mg 0.0 mg 0.0 mg
Selenium, Se 18.6 mcg 2.0 mcg 6.7 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.0 mg 0.0 mg
Riboflavin 0.3 mg 0.0 mg 0.1 mg
Niacin 5.3 mg 0.6 mg 1.9 mg
Pantothenic acid 1.0 mg 0.1 mg 0.4 mg
Vitamin B-6 0.3 mg 0.0 mg 0.1 mg
Folate, total 11.0 mcg 1.2 mcg 4.0 mcg
Folic acid 5.0 mcg 0.6 mcg 1.8 mcg
Folate, food 6.0 mcg 0.7 mcg 2.2 mcg
Folate, DFE 15.0 mcg_DFE 1.6 mcg_DFE 5.4 mcg_DFE
Vitamin B-12 0.3 mcg 0.0 mcg 0.1 mcg
Vitamin A, IU 190.0 IU 20.9 IU 68.4 IU
Vitamin A, RAE 57.0 mcg_RAE 6.3 mcg_RAE 20.5 mcg_RAE
Retinol 57.0 mcg 6.3 mcg 20.5 mcg
Lipids (Fat)
Fatty acids, total saturated 6.3 g 0.7 g 2.3 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.1 g 0.0 g 0.1 g
16:0 4.4 g 0.5 g 1.6 g
18:0 1.6 g 0.2 g 0.6 g
Fatty acids, total monounsaturated 9.7 g 1.1 g 3.5 g
16:1 undifferentiated 0.9 g 0.1 g 0.3 g
18:1 undifferentiated 8.5 g 0.9 g 3.1 g
20:1 0.2 g 0.0 g 0.1 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 5.5 g 0.6 g 2.0 g
18:2 undifferentiated 4.9 g 0.5 g 1.8 g
18:3 undifferentiated 0.3 g 0.0 g 0.1 g
20:4 undifferentiated 0.1 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.3 g 0.0 g 0.1 g
Threonine 1.0 g 0.1 g 0.3 g
Isoleucine 1.1 g 0.1 g 0.4 g
Leucine 1.7 g 0.2 g 0.6 g
Lysine 1.8 g 0.2 g 0.7 g
Methionine 0.6 g 0.1 g 0.2 g
Cystine 0.3 g 0.0 g 0.1 g
Phenylalanine 0.9 g 0.1 g 0.3 g
Tyrosine 0.7 g 0.1 g 0.3 g
Valine 1.1 g 0.1 g 0.4 g
Arginine 1.6 g 0.2 g 0.6 g
Histidine 0.7 g 0.1 g 0.2 g
Alanine 1.5 g 0.2 g 0.5 g
Aspartic acid 2.1 g 0.2 g 0.8 g
Glutamic acid 3.6 g 0.4 g 1.3 g
Glycine 1.9 g 0.2 g 0.7 g
Proline 1.4 g 0.2 g 0.5 g
Serine 0.9 g 0.1 g 0.3 g
Other

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