Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Poultry Products



 

Nutrient

per 100 g

unit (yield from 1 lb ready-to-cook chicken) (16g)

neck, bone removed (52g)

Calories 330.0 52.8 171.6
Total fat 23.5 g 3.8 g 12.2 g
   Saturated fat 6.2 g 1.0 g 3.2 g
   Polyunsaturated fat 5.6 g 0.9 g 2.9 g
   Monounsaturated fat 9.8 g 1.6 g 5.1 g
Cholesterol 91.0 mg 14.6 mg 47.3 mg
Sodium 276.0 mg 44.2 mg 143.5 mg
Total Carbohydrate 8.7 g 1.4 g 4.5 g
Protein 19.8 g 3.2 g 10.3 g
 
Calories from fat 212.2 kcal 33.9 kcal 110.3 kcal
Calories from carbohydrates 33.7 kcal 5.4 kcal 17.5 kcal
Calories from protein 84.6 kcal 13.5 kcal 44.0 kcal
 
Water 46.9 g 7.5 g 24.4 g
Energy 1381.0 kj 221.0 kj 718.1 kj
Ash 1.0 g 0.2 g 0.5 g
Minerals
Calcium, Ca 31.0 mg 5.0 mg 16.1 mg
Iron, Fe 2.1 mg 0.3 mg 1.1 mg
Magnesium, Mg 16.0 mg 2.6 mg 8.3 mg
Phosphorus, P 115.0 mg 18.4 mg 59.8 mg
Potassium, K 151.0 mg 24.2 mg 78.5 mg
Zinc, Zn 2.5 mg 0.4 mg 1.3 mg
Copper, Cu 0.1 mg 0.0 mg 0.1 mg
Manganese, Mn 0.1 mg 0.0 mg 0.0 mg
Selenium, Se 21.3 mcg 3.4 mcg 11.1 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.0 mg 0.1 mg
Riboflavin 0.2 mg 0.0 mg 0.1 mg
Niacin 4.5 mg 0.7 mg 2.4 mg
Pantothenic acid 0.8 mg 0.1 mg 0.4 mg
Vitamin B-6 0.2 mg 0.0 mg 0.1 mg
Folate, total 15.0 mcg 2.4 mcg 7.8 mcg
Folic acid 8.0 mcg 1.3 mcg 4.2 mcg
Folate, food 7.0 mcg 1.1 mcg 3.6 mcg
Folate, DFE 21.0 mcg_DFE 3.4 mcg_DFE 10.9 mcg_DFE
Vitamin B-12 0.2 mcg 0.0 mcg 0.1 mcg
Vitamin A, IU 170.0 IU 27.2 IU 88.4 IU
Vitamin A, RAE 51.0 mcg_RAE 8.2 mcg_RAE 26.5 mcg_RAE
Retinol 51.0 mcg 8.2 mcg 26.5 mcg
Lipids (Fat)
Fatty acids, total saturated 6.2 g 1.0 g 3.2 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.1 g 0.0 g 0.1 g
16:0 4.2 g 0.7 g 2.2 g
18:0 1.8 g 0.3 g 0.9 g
Fatty acids, total monounsaturated 9.8 g 1.6 g 5.1 g
16:1 undifferentiated 0.7 g 0.1 g 0.4 g
18:1 undifferentiated 8.9 g 1.4 g 4.6 g
20:1 0.1 g 0.0 g 0.1 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 5.6 g 0.9 g 2.9 g
18:2 undifferentiated 5.0 g 0.8 g 2.6 g
18:3 undifferentiated 0.3 g 0.0 g 0.1 g
20:4 undifferentiated 0.1 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.2 g 0.0 g 0.1 g
Threonine 0.8 g 0.1 g 0.4 g
Isoleucine 0.9 g 0.1 g 0.5 g
Leucine 1.4 g 0.2 g 0.7 g
Lysine 1.5 g 0.2 g 0.8 g
Methionine 0.5 g 0.1 g 0.3 g
Cystine 0.3 g 0.0 g 0.1 g
Phenylalanine 0.8 g 0.1 g 0.4 g
Tyrosine 0.6 g 0.1 g 0.3 g
Valine 0.9 g 0.2 g 0.5 g
Arginine 1.3 g 0.2 g 0.7 g
Histidine 0.5 g 0.1 g 0.3 g
Alanine 1.2 g 0.2 g 0.6 g
Aspartic acid 1.7 g 0.3 g 0.9 g
Glutamic acid 3.1 g 0.5 g 1.6 g
Glycine 1.6 g 0.2 g 0.8 g
Proline 1.2 g 0.2 g 0.6 g
Serine 0.8 g 0.1 g 0.4 g
Other

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