Chicken, broilers or fryers, neck, meat and skin, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Poultry Products
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Nutrient
| per 100 g |
unit (yield from 1 lb ready-to-cook chicken) (15.0g) |
neck, bone removed (50g) |
|
Calories |
297.0 |
44.5 |
148.5 |
|
Total fat |
26.2 g |
3.9 g |
13.1 g |
|
Saturated fat |
7.3 g |
1.1 g |
3.6 g |
|
Polyunsaturated fat |
5.7 g |
0.9 g |
2.8 g |
|
Monounsaturated fat |
10.6 g |
1.6 g |
5.3 g |
|
Cholesterol |
99.0 mg |
14.9 mg |
49.5 mg |
|
Sodium |
64.0 mg |
9.6 mg |
32.0 mg |
|
Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
|
Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
|
Protein |
14.1 g |
2.1 g |
7.0 g |
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Calories from fat |
236.7 kcal |
35.5 kcal |
118.3 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
60.1 kcal |
9.0 kcal |
30.0 kcal |
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Water |
60.0 g |
9.0 g |
30.0 g |
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Energy |
1243.0 kj |
186.4 kj |
621.5 kj |
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Ash |
0.6 g |
0.1 g |
0.3 g |
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Minerals |
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Calcium, Ca |
18.0 mg |
2.7 mg |
9.0 mg |
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Iron, Fe |
1.9 mg |
0.3 mg |
0.9 mg |
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Magnesium, Mg |
13.0 mg |
2.0 mg |
6.5 mg |
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Phosphorus, P |
112.0 mg |
16.8 mg |
56.0 mg |
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Potassium, K |
137.0 mg |
20.6 mg |
68.5 mg |
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Zinc, Zn |
1.9 mg |
0.3 mg |
0.9 mg |
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Copper, Cu |
0.1 mg |
0.0 mg |
0.0 mg |
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Manganese, Mn |
0.0 mg |
0.0 mg |
0.0 mg |
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Selenium, Se |
12.0 mcg |
1.8 mcg |
6.0 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Thiamin |
0.0 mg |
0.0 mg |
0.0 mg |
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Riboflavin |
0.2 mg |
0.0 mg |
0.1 mg |
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Niacin |
3.6 mg |
0.5 mg |
1.8 mg |
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Pantothenic acid |
0.8 mg |
0.1 mg |
0.4 mg |
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Vitamin B-6 |
0.2 mg |
0.0 mg |
0.1 mg |
|
Folate, total |
5.0 mcg |
0.8 mcg |
2.5 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
5.0 mcg |
0.8 mcg |
2.5 mcg |
|
Folate, DFE |
5.0 mcg_DFE |
0.8 mcg_DFE |
2.5 mcg_DFE |
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Vitamin B-12 |
0.3 mcg |
0.0 mcg |
0.1 mcg |
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Vitamin A, IU |
216.0 IU |
32.4 IU |
108.0 IU |
|
Vitamin A, RAE |
65.0 mcg_RAE |
9.8 mcg_RAE |
32.5 mcg_RAE |
|
Retinol |
65.0 mcg |
9.8 mcg |
32.5 mcg |
|
Vitamin E (alpha-tocopherol) |
0.3 mg |
0.0 mg |
0.1 mg |
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Lipids (Fat) |
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Fatty acids, total saturated |
7.3 g |
1.1 g |
3.6 g |
|
4:0 |
0.0 g |
0.0 g |
0.0 g |
|
6:0 |
0.0 g |
0.0 g |
0.0 g |
|
8:0 |
0.0 g |
0.0 g |
0.0 g |
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10:0 |
0.0 g |
0.0 g |
0.0 g |
|
12:0 |
0.0 g |
0.0 g |
0.0 g |
|
14:0 |
0.2 g |
0.0 g |
0.1 g |
|
16:0 |
5.5 g |
0.8 g |
2.7 g |
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18:0 |
1.4 g |
0.2 g |
0.7 g |
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Fatty acids, total monounsaturated |
10.6 g |
1.6 g |
5.3 g |
|
16:1 undifferentiated |
1.5 g |
0.2 g |
0.7 g |
|
18:1 undifferentiated |
8.6 g |
1.3 g |
4.3 g |
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20:1 |
0.3 g |
0.0 g |
0.1 g |
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22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
5.7 g |
0.9 g |
2.8 g |
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18:2 undifferentiated |
5.0 g |
0.8 g |
2.5 g |
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18:3 undifferentiated |
0.2 g |
0.0 g |
0.1 g |
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18:4 |
0.0 g |
0.0 g |
0.0 g |
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20:4 undifferentiated |
0.2 g |
0.0 g |
0.1 g |
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20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:6 n-3 |
0.1 g |
0.0 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.1 g |
0.0 g |
0.1 g |
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Threonine |
0.5 g |
0.1 g |
0.3 g |
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Isoleucine |
0.6 g |
0.1 g |
0.3 g |
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Leucine |
0.9 g |
0.1 g |
0.5 g |
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Lysine |
1.0 g |
0.2 g |
0.5 g |
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Methionine |
0.3 g |
0.0 g |
0.2 g |
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Cystine |
0.2 g |
0.0 g |
0.1 g |
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Phenylalanine |
0.5 g |
0.1 g |
0.3 g |
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Tyrosine |
0.4 g |
0.1 g |
0.2 g |
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Valine |
0.6 g |
0.1 g |
0.3 g |
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Arginine |
1.0 g |
0.1 g |
0.5 g |
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Histidine |
0.3 g |
0.1 g |
0.2 g |
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Alanine |
1.0 g |
0.1 g |
0.5 g |
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Aspartic acid |
1.3 g |
0.2 g |
0.6 g |
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Glutamic acid |
1.9 g |
0.3 g |
1.0 g |
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Glycine |
1.5 g |
0.2 g |
0.8 g |
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Proline |
1.0 g |
0.1 g |
0.5 g |
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Serine |
0.5 g |
0.1 g |
0.3 g |
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Other |
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Alcohol, ethyl |
0.0 g |
0.0 g |
0.0 g |
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