Cheese food, pasteurized process, american, with di sodium phosphate - nutrtion information: calories, carbohydrates, protein, fat
Food group: Dairy and Egg Products
|
|
Nutrient
| per 100 g |
oz (28.35g) |
package (8 oz) (227g) |
|
Calories |
328.0 |
93.0 |
744.6 |
|
Total fat |
24.6 g |
7.0 g |
55.8 g |
|
Saturated fat |
15.4 g |
4.4 g |
35.1 g |
|
Polyunsaturated fat |
0.7 g |
0.2 g |
1.6 g |
|
Monounsaturated fat |
7.2 g |
2.0 g |
16.4 g |
|
Cholesterol |
64.0 mg |
18.1 mg |
145.3 mg |
|
Sodium |
1596.0 mg |
452.5 mg |
3622.9 mg |
|
Total Carbohydrate |
7.3 g |
2.1 g |
16.5 g |
|
Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
|
Protein |
19.6 g |
5.6 g |
44.5 g |
|
|
|
|
|
|
Calories from fat |
216.2 kcal |
61.3 kcal |
490.9 kcal |
|
Calories from carbohydrates |
28.2 kcal |
8.0 kcal |
64.0 kcal |
|
Calories from protein |
83.7 kcal |
23.7 kcal |
190.1 kcal |
|
|
|
|
|
|
Water |
43.1 g |
12.2 g |
98.0 g |
|
Energy |
1373.0 kj |
389.2 kj |
3116.7 kj |
|
Ash |
5.3 g |
1.5 g |
12.1 g |
|
Minerals |
|
|
|
|
Calcium, Ca |
574.0 mg |
162.7 mg |
1303.0 mg |
|
Iron, Fe |
0.8 mg |
0.2 mg |
1.9 mg |
|
Magnesium, Mg |
31.0 mg |
8.8 mg |
70.4 mg |
|
Phosphorus, P |
754.0 mg |
213.8 mg |
1711.6 mg |
|
Potassium, K |
279.0 mg |
79.1 mg |
633.3 mg |
|
Zinc, Zn |
3.0 mg |
0.8 mg |
6.8 mg |
|
Copper, Cu |
0.0 mg |
0.0 mg |
0.1 mg |
|
Manganese, Mn |
0.0 mg |
0.0 mg |
0.0 mg |
|
Selenium, Se |
16.0 mcg |
4.5 mcg |
36.3 mcg |
|
Vitamins |
|
|
|
|
Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
|
Thiamin |
0.0 mg |
0.0 mg |
0.1 mg |
|
Riboflavin |
0.4 mg |
0.1 mg |
1.0 mg |
|
Niacin |
0.1 mg |
0.0 mg |
0.3 mg |
|
Pantothenic acid |
0.6 mg |
0.2 mg |
1.3 mg |
|
Vitamin B-6 |
0.1 mg |
0.0 mg |
0.3 mg |
|
Folate, total |
7.0 mcg |
2.0 mcg |
15.9 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Folate, food |
7.0 mcg |
2.0 mcg |
15.9 mcg |
|
Folate, DFE |
7.0 mcg_DFE |
2.0 mcg_DFE |
15.9 mcg_DFE |
|
Vitamin B-12 |
1.1 mcg |
0.3 mcg |
2.5 mcg |
|
Vitamin A, IU |
913.0 IU |
258.8 IU |
2072.5 IU |
|
Vitamin A, RAE |
207.0 mcg_RAE |
58.7 mcg_RAE |
469.9 mcg_RAE |
|
Retinol |
193.0 mcg |
54.7 mcg |
438.1 mcg |
|
Lipids (Fat) |
|
|
|
|
Fatty acids, total saturated |
15.4 g |
4.4 g |
35.1 g |
|
4:0 |
0.8 g |
0.2 g |
1.8 g |
|
6:0 |
0.5 g |
0.1 g |
1.1 g |
|
8:0 |
0.4 g |
0.1 g |
0.8 g |
|
10:0 |
0.6 g |
0.2 g |
1.3 g |
|
12:0 |
0.7 g |
0.2 g |
1.7 g |
|
14:0 |
2.5 g |
0.7 g |
5.7 g |
|
16:0 |
6.8 g |
1.9 g |
15.5 g |
|
18:0 |
2.8 g |
0.8 g |
6.4 g |
|
Fatty acids, total monounsaturated |
7.2 g |
2.0 g |
16.4 g |
|
16:1 undifferentiated |
0.6 g |
0.2 g |
1.5 g |
|
18:1 undifferentiated |
6.0 g |
1.7 g |
13.7 g |
|
Fatty acids, total polyunsaturated |
0.7 g |
0.2 g |
1.6 g |
|
18:2 undifferentiated |
0.5 g |
0.1 g |
1.1 g |
|
18:3 undifferentiated |
0.3 g |
0.1 g |
0.6 g |
|
20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
|
Amino acids |
|
|
|
|
Tryptophan |
0.3 g |
0.1 g |
0.6 g |
|
Threonine |
0.6 g |
0.2 g |
1.4 g |
|
Isoleucine |
0.9 g |
0.3 g |
2.1 g |
|
Leucine |
1.7 g |
0.5 g |
3.9 g |
|
Lysine |
1.9 g |
0.6 g |
4.4 g |
|
Methionine |
0.5 g |
0.1 g |
1.2 g |
|
Cystine |
0.1 g |
0.0 g |
0.3 g |
|
Phenylalanine |
1.0 g |
0.3 g |
2.3 g |
|
Tyrosine |
1.1 g |
0.3 g |
2.4 g |
|
Valine |
1.2 g |
0.3 g |
2.7 g |
|
Arginine |
0.8 g |
0.2 g |
1.9 g |
|
Histidine |
0.8 g |
0.2 g |
1.8 g |
|
Alanine |
0.5 g |
0.1 g |
1.1 g |
|
Aspartic acid |
1.2 g |
0.3 g |
2.7 g |
|
Glutamic acid |
4.1 g |
1.2 g |
9.2 g |
|
Glycine |
0.3 g |
0.1 g |
0.7 g |
|
Proline |
2.0 g |
0.6 g |
4.5 g |
|
Serine |
0.9 g |
0.3 g |
2.1 g |
|
Other |
|
|
|
|
|
|