Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits - nutrtion information: calories, carbohydrates, protein, fat
Food group: Breakfast Cereals
|
Nutrient
| per 100 g |
cup (1 NLEA serving) (55g) |
Calories |
385.0 |
211.8 |
Total fat |
5.6 g |
3.1 g |
Saturated fat |
0.8 g |
0.4 g |
Polyunsaturated fat |
2.3 g |
1.3 g |
Monounsaturated fat |
2.0 g |
1.1 g |
Cholesterol |
0.0 mg |
0.0 mg |
Sodium |
509.0 mg |
279.9 mg |
Total Carbohydrate |
76.2 g |
41.9 g |
Dietary Fiber |
9.7 g |
5.3 g |
Sugars |
29.8 g |
16.4 g |
Protein |
7.1 g |
3.9 g |
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|
|
Calories from fat |
0.0 kcal |
0.0 kcal |
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
Calories from protein |
0.0 kcal |
0.0 kcal |
|
|
|
Water |
8.5 g |
4.7 g |
Energy |
1611.0 kj |
886.0 kj |
Ash |
2.6 g |
1.4 g |
Minerals |
|
|
Calcium, Ca |
43.0 mg |
23.6 mg |
Iron, Fe |
9.8 mg |
5.4 mg |
Magnesium, Mg |
120.0 mg |
66.0 mg |
Phosphorus, P |
294.0 mg |
161.7 mg |
Potassium, K |
443.0 mg |
243.7 mg |
Zinc, Zn |
2.7 mg |
1.5 mg |
Copper, Cu |
0.5 mg |
0.3 mg |
Manganese, Mn |
2.5 mg |
1.4 mg |
Selenium, Se |
17.3 mcg |
9.5 mcg |
Vitamins |
|
|
Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
Thiamin |
0.7 mg |
0.4 mg |
Riboflavin |
0.8 mg |
0.4 mg |
Niacin |
9.1 mg |
5.0 mg |
Pantothenic acid |
0.8 mg |
0.4 mg |
Vitamin B-6 |
0.9 mg |
0.5 mg |
Folate, total |
182.0 mcg |
100.1 mcg |
Folic acid |
163.0 mcg |
89.7 mcg |
Folate, food |
19.0 mcg |
10.4 mcg |
Folate, DFE |
296.0 mcg_DFE |
162.8 mcg_DFE |
Vitamin B-12 |
2.7 mcg |
1.5 mcg |
Vitamin A, IU |
1364.0 IU |
750.2 IU |
Vitamin A, RAE |
410.0 mcg_RAE |
225.5 mcg_RAE |
Retinol |
410.0 mcg |
225.5 mcg |
Vitamin E (alpha-tocopherol) |
2.3 mg |
1.3 mg |
Vitamin D |
73.0 IU |
40.1 IU |
Vitamin K (phylloquinone) |
1.7 mcg |
0.9 mcg |
Lipids (Fat) |
|
|
Fatty acids, total saturated |
0.8 g |
0.4 g |
4:0 |
0.0 g |
0.0 g |
6:0 |
0.0 g |
0.0 g |
8:0 |
0.0 g |
0.0 g |
10:0 |
0.0 g |
0.0 g |
12:0 |
0.0 g |
0.0 g |
14:0 |
0.0 g |
0.0 g |
15:0 |
0.0 g |
0.0 g |
16:0 |
0.5 g |
0.3 g |
17:0 |
0.0 g |
0.0 g |
18:0 |
0.2 g |
0.1 g |
20:0 |
0.0 g |
0.0 g |
22:0 |
0.0 g |
0.0 g |
Fatty acids, total monounsaturated |
2.0 g |
1.1 g |
14:1 |
0.0 g |
0.0 g |
15:1 |
0.0 g |
0.0 g |
16:1 undifferentiated |
0.0 g |
0.0 g |
17:1 |
0.0 g |
0.0 g |
18:1 undifferentiated |
1.9 g |
1.1 g |
20:1 |
0.0 g |
0.0 g |
22:1 undifferentiated |
0.0 g |
0.0 g |
Fatty acids, total polyunsaturated |
2.3 g |
1.3 g |
18:2 undifferentiated |
2.2 g |
1.2 g |
18:3 undifferentiated |
0.1 g |
0.0 g |
18:4 |
0.0 g |
0.0 g |
20:2 n-6 c,c |
0.0 g |
0.0 g |
20:3 undifferentiated |
0.0 g |
0.0 g |
20:4 undifferentiated |
0.0 g |
0.0 g |
20:5 n-3 |
0.0 g |
0.0 g |
22:5 n-3 |
0.0 g |
0.0 g |
22:6 n-3 |
0.0 g |
0.0 g |
Amino acids |
|
|
Other |
|
|
Alcohol, ethyl |
0.0 g |
0.0 g |
Caffeine |
0.0 mg |
0.0 mg |
Theobromine |
0.0 mg |
0.0 mg |
Carotene, beta |
0.0 mcg |
0.0 mcg |
Carotene, alpha |
0.0 mcg |
0.0 mcg |
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
Lycopene |
0.0 mcg |
0.0 mcg |
Lutein + zeaxanthin |
0.0 mcg |
0.0 mcg |
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