Cereals ready-to-eat, KRAFT, POST Raisin Bran Cereal - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Breakfast Cereals



 

Nutrient

per 100 g

cup (1 NLEA serving) (59g)

Calories 317.0 187.0
Total fat 1.8 g 1.1 g
   Saturated fat 0.3 g 0.2 g
Cholesterol 0.0 mg 0.0 mg
Sodium 611.0 mg 360.5 mg
Total Carbohydrate 78.1 g 46.1 g
  Dietary Fiber 13.1 g 7.7 g
  Sugars 33.4 g 19.7 g
Protein 7.9 g 4.7 g
 
Calories from fat 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal
 
Water 8.9 g 5.3 g
Energy 1326.0 kj 782.3 kj
Ash 3.2 g 1.9 g
Minerals
Calcium, Ca 45.0 mg 26.6 mg
Iron, Fe 18.3 mg 10.8 mg
Magnesium, Mg 150.0 mg 88.5 mg
Phosphorus, P 353.0 mg 208.3 mg
Potassium, K 605.0 mg 356.9 mg
Zinc, Zn 3.8 mg 2.2 mg
Copper, Cu 0.4 mg 0.3 mg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg
Thiamin 0.6 mg 0.4 mg
Riboflavin 0.7 mg 0.4 mg
Niacin 8.5 mg 5.0 mg
Vitamin B-6 0.8 mg 0.5 mg
Folate, total 169.0 mcg 99.7 mcg
Folic acid 150.0 mcg 88.5 mcg
Folate, food 19.0 mcg 11.2 mcg
Folate, DFE 274.0 mcg_DFE 161.7 mcg_DFE
Vitamin B-12 2.5 mcg 1.5 mcg
Vitamin A, IU 1271.0 IU 749.9 IU
Vitamin D 68.0 IU 40.1 IU
Lipids (Fat)
Fatty acids, total saturated 0.3 g 0.2 g
Amino acids
Other

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