Cereals, QUAKER, farina, Creamy Wheat, enriched, dry - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Breakfast Cereals



 

Nutrient

per 100 g

.25 cup (1 NLEA serving) (44g)

Calories 349.0 153.6
Total fat 0.9 g 0.4 g
   Saturated fat 0.2 g 0.1 g
   Polyunsaturated fat 0.5 g 0.2 g
   Monounsaturated fat 0.1 g 0.0 g
Cholesterol 0.0 mg 0.0 mg
Sodium 2.0 mg 0.9 mg
Total Carbohydrate 76.1 g 33.5 g
  Dietary Fiber 2.9 g 1.3 g
  Sugars 0.3 g 0.1 g
Protein 10.8 g 4.8 g
 
Calories from fat 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal
 
Water 11.7 g 5.1 g
Energy 1460.0 kj 642.4 kj
Ash 0.4 g 0.2 g
Minerals
Calcium, Ca 12.0 mg 5.3 mg
Iron, Fe 30.0 mg 13.2 mg
Magnesium, Mg 17.0 mg 7.5 mg
Phosphorus, P 85.0 mg 37.4 mg
Potassium, K 98.0 mg 43.1 mg
Zinc, Zn 0.6 mg 0.3 mg
Copper, Cu 0.1 mg 0.1 mg
Manganese, Mn 0.3 mg 0.1 mg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg
Thiamin 0.4 mg 0.2 mg
Riboflavin 0.3 mg 0.1 mg
Niacin 3.5 mg 1.5 mg
Pantothenic acid 0.4 mg 0.2 mg
Vitamin B-6 0.1 mg 0.0 mg
Folate, total 154.0 mcg 67.8 mcg
Folic acid 132.0 mcg 58.1 mcg
Folate, food 22.0 mcg 9.7 mcg
Folate, DFE 246.0 mcg_DFE 108.2 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.2 g 0.1 g
Fatty acids, total monounsaturated 0.1 g 0.0 g
Fatty acids, total polyunsaturated 0.5 g 0.2 g
Amino acids
Other
Alcohol, ethyl 0.0 g 0.0 g

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