Cake, gingerbread, prepared from recipe - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Baked Products



 

Nutrient

per 100 g

oz (28.35g)

piece (1/9 of 8" square) (74g)

Calories 356.0 100.9 263.4
Total fat 16.4 g 4.6 g 12.1 g
   Saturated fat 4.1 g 1.2 g 3.1 g
   Polyunsaturated fat 4.2 g 1.2 g 3.1 g
   Monounsaturated fat 7.1 g 2.0 g 5.3 g
Cholesterol 32.0 mg 9.1 mg 23.7 mg
Sodium 327.0 mg 92.7 mg 242.0 mg
Total Carbohydrate 49.2 g 13.9 g 36.4 g
Protein 3.9 g 1.1 g 2.9 g
 
Calories from fat 0.0 kcal 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal 0.0 kcal
 
Water 28.0 g 7.9 g 20.7 g
Energy 1490.0 kj 422.4 kj 1102.6 kj
Ash 1.8 g 0.5 g 1.3 g
Minerals
Calcium, Ca 71.0 mg 20.1 mg 52.5 mg
Iron, Fe 2.9 mg 0.8 mg 2.1 mg
Magnesium, Mg 70.0 mg 19.8 mg 51.8 mg
Phosphorus, P 54.0 mg 15.3 mg 40.0 mg
Potassium, K 439.0 mg 124.5 mg 324.9 mg
Zinc, Zn 0.4 mg 0.1 mg 0.3 mg
Copper, Cu 0.2 mg 0.1 mg 0.1 mg
Manganese, Mn 0.7 mg 0.2 mg 0.5 mg
Selenium, Se 16.3 mcg 4.6 mcg 12.1 mcg
Vitamins
Vitamin C, total ascorbic acid 0.1 mg 0.0 mg 0.1 mg
Thiamin 0.2 mg 0.1 mg 0.1 mg
Riboflavin 0.2 mg 0.0 mg 0.1 mg
Niacin 1.7 mg 0.5 mg 1.3 mg
Pantothenic acid 0.4 mg 0.1 mg 0.3 mg
Vitamin B-6 0.2 mg 0.1 mg 0.1 mg
Folate, total 33.0 mcg 9.4 mcg 24.4 mcg
Folic acid 25.0 mcg 7.1 mcg 18.5 mcg
Folate, food 8.0 mcg 2.3 mcg 5.9 mcg
Folate, DFE 51.0 mcg_DFE 14.5 mcg_DFE 37.7 mcg_DFE
Vitamin B-12 0.1 mcg 0.0 mcg 0.0 mcg
Vitamin A, IU 48.0 IU 13.6 IU 35.5 IU
Vitamin A, RAE 14.0 mcg_RAE 4.0 mcg_RAE 10.4 mcg_RAE
Retinol 14.0 mcg 4.0 mcg 10.4 mcg
Lipids (Fat)
Fatty acids, total saturated 4.1 g 1.2 g 3.1 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.1 g 0.0 g 0.0 g
16:0 2.4 g 0.7 g 1.8 g
18:0 1.7 g 0.5 g 1.2 g
Fatty acids, total monounsaturated 7.1 g 2.0 g 5.3 g
16:1 undifferentiated 0.0 g 0.0 g 0.0 g
18:1 undifferentiated 7.1 g 2.0 g 5.3 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 4.2 g 1.2 g 3.1 g
18:2 undifferentiated 3.9 g 1.1 g 2.9 g
18:3 undifferentiated 0.3 g 0.1 g 0.2 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.0 g 0.0 g 0.0 g
Threonine 0.1 g 0.0 g 0.1 g
Isoleucine 0.2 g 0.0 g 0.1 g
Leucine 0.3 g 0.1 g 0.2 g
Lysine 0.1 g 0.0 g 0.1 g
Methionine 0.1 g 0.0 g 0.1 g
Cystine 0.1 g 0.0 g 0.1 g
Phenylalanine 0.2 g 0.1 g 0.1 g
Tyrosine 0.1 g 0.0 g 0.1 g
Valine 0.2 g 0.0 g 0.1 g
Arginine 0.2 g 0.0 g 0.1 g
Histidine 0.1 g 0.0 g 0.1 g
Alanine 0.1 g 0.0 g 0.1 g
Aspartic acid 0.2 g 0.1 g 0.2 g
Glutamic acid 1.1 g 0.3 g 0.8 g
Glycine 0.1 g 0.0 g 0.1 g
Proline 0.4 g 0.1 g 0.3 g
Serine 0.2 g 0.1 g 0.2 g
Other

Previous: Cake, gingerbread, dry mix nutrition information

Next: Cake, marble, dry mix, pudding-type nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.