Cabbage, savoy, cooked, boiled, drained, with salt - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Vegetables and Vegetable Products



 

Nutrient

per 100 g

cup, shredded (145g)

Calories 24.0 34.8
Total fat 0.1 g 0.1 g
   Saturated fat 0.0 g 0.0 g
   Polyunsaturated fat 0.0 g 0.1 g
   Monounsaturated fat 0.0 g 0.0 g
Cholesterol 0.0 mg 0.0 mg
Sodium 260.0 mg 377.0 mg
Total Carbohydrate 5.4 g 7.8 g
  Dietary Fiber 2.8 g 4.1 g
Protein 1.8 g 2.6 g
 
Calories from fat 0.8 kcal 1.1 kcal
Calories from carbohydrates 19.3 kcal 28.0 kcal
Calories from protein 4.4 kcal 6.4 kcal
 
Water 92.0 g 133.4 g
Energy 100.0 kj 145.0 kj
Ash 0.7 g 1.0 g
Minerals
Calcium, Ca 30.0 mg 43.5 mg
Iron, Fe 0.4 mg 0.6 mg
Magnesium, Mg 24.0 mg 34.8 mg
Phosphorus, P 33.0 mg 47.9 mg
Potassium, K 184.0 mg 266.8 mg
Zinc, Zn 0.2 mg 0.3 mg
Copper, Cu 0.1 mg 0.1 mg
Manganese, Mn 0.2 mg 0.2 mg
Selenium, Se 0.7 mcg 1.0 mcg
Vitamins
Vitamin C, total ascorbic acid 17.0 mg 24.6 mg
Thiamin 0.1 mg 0.1 mg
Riboflavin 0.0 mg 0.0 mg
Niacin 0.0 mg 0.0 mg
Pantothenic acid 0.2 mg 0.2 mg
Vitamin B-6 0.2 mg 0.2 mg
Folate, total 46.0 mcg 66.7 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 46.0 mcg 66.7 mcg
Folate, DFE 46.0 mcg_DFE 66.7 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 889.0 IU 1289.1 IU
Vitamin A, RAE 44.0 mcg_RAE 63.8 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.0 g 0.0 g
8:0 0.0 g 0.0 g
10:0 0.0 g 0.0 g
12:0 0.0 g 0.0 g
14:0 0.0 g 0.0 g
16:0 0.0 g 0.0 g
18:0 0.0 g 0.0 g
Fatty acids, total monounsaturated 0.0 g 0.0 g
16:1 undifferentiated 0.0 g 0.0 g
18:1 undifferentiated 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.0 g 0.1 g
18:2 undifferentiated 0.0 g 0.0 g
18:3 undifferentiated 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g
Amino acids
Tryptophan 0.0 g 0.0 g
Threonine 0.1 g 0.1 g
Isoleucine 0.1 g 0.1 g
Leucine 0.1 g 0.1 g
Lysine 0.1 g 0.1 g
Methionine 0.0 g 0.0 g
Cystine 0.0 g 0.0 g
Phenylalanine 0.1 g 0.1 g
Tyrosine 0.0 g 0.0 g
Valine 0.1 g 0.1 g
Arginine 0.1 g 0.1 g
Histidine 0.0 g 0.1 g
Alanine 0.1 g 0.1 g
Aspartic acid 0.2 g 0.3 g
Glutamic acid 0.4 g 0.6 g
Glycine 0.0 g 0.1 g
Proline 0.4 g 0.5 g
Serine 0.1 g 0.2 g
Other

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