Cabbage, napa, cooked - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Vegetables and Vegetable Products



 

Nutrient

per 100 g

cup (109g)

Calories 12.0 13.1
Total fat 0.2 g 0.2 g
Cholesterol 0.0 mg 0.0 mg
Sodium 11.0 mg 12.0 mg
Total Carbohydrate 2.2 g 2.4 g
Protein 1.1 g 1.2 g
 
Calories from fat 1.4 kcal 1.6 kcal
Calories from carbohydrates 8.0 kcal 8.7 kcal
Calories from protein 2.7 kcal 2.9 kcal
 
Water 96.3 g 105.0 g
Energy 50.0 kj 54.5 kj
Ash 0.2 g 0.2 g
Minerals
Calcium, Ca 29.0 mg 31.6 mg
Iron, Fe 0.7 mg 0.8 mg
Magnesium, Mg 8.0 mg 8.7 mg
Phosphorus, P 19.0 mg 20.7 mg
Potassium, K 87.0 mg 94.8 mg
Zinc, Zn 3.8 mg 4.1 mg
Copper, Cu 0.1 mg 0.1 mg
Manganese, Mn 0.2 mg 0.2 mg
Selenium, Se 0.4 mcg 0.4 mcg
Vitamins
Vitamin C, total ascorbic acid 3.2 mg 3.5 mg
Thiamin 0.0 mg 0.0 mg
Riboflavin 0.0 mg 0.0 mg
Niacin 0.5 mg 0.5 mg
Pantothenic acid 0.0 mg 0.0 mg
Vitamin B-6 0.0 mg 0.0 mg
Folate, total 43.0 mcg 46.9 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 43.0 mcg 46.9 mcg
Folate, DFE 43.0 mcg_DFE 46.9 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 263.0 IU 286.7 IU
Vitamin A, RAE 13.0 mcg_RAE 14.2 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Amino acids
Other
Alcohol, ethyl 0.0 g 0.0 g
Carotene, beta 133.0 mcg 145.0 mcg
Carotene, alpha 49.0 mcg 53.4 mcg
Cryptoxanthin, beta 0.0 mcg 0.0 mcg
Lycopene 0.0 mcg 0.0 mcg

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