Butterbur, cooked, boiled, drained, without salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
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Nutrient
| per 100 g |
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Calories |
8.0 |
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Total fat |
0.0 g |
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Cholesterol |
0.0 mg |
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Sodium |
4.0 mg |
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Total Carbohydrate |
2.2 g |
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Protein |
0.2 g |
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|
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Calories from fat |
0.2 kcal |
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Calories from carbohydrates |
7.7 kcal |
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Calories from protein |
0.6 kcal |
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Water |
96.7 g |
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Energy |
33.0 kj |
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Ash |
0.9 g |
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Minerals |
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Calcium, Ca |
59.0 mg |
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Iron, Fe |
0.1 mg |
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Magnesium, Mg |
8.0 mg |
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Phosphorus, P |
7.0 mg |
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Potassium, K |
354.0 mg |
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Zinc, Zn |
0.1 mg |
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Copper, Cu |
0.1 mg |
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Manganese, Mn |
0.2 mg |
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Selenium, Se |
0.9 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
18.9 mg |
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Thiamin |
0.0 mg |
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Riboflavin |
0.0 mg |
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Niacin |
0.1 mg |
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Pantothenic acid |
0.0 mg |
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Vitamin B-6 |
0.1 mg |
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Folate, total |
4.0 mcg |
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Folic acid |
0.0 mcg |
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Folate, food |
4.0 mcg |
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Folate, DFE |
4.0 mcg_DFE |
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Vitamin B-12 |
0.0 mcg |
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Vitamin A, IU |
27.0 IU |
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Vitamin A, RAE |
1.0 mcg_RAE |
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Retinol |
0.0 mcg |
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Lipids (Fat) |
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Amino acids |
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Other |
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