Brussels sprouts, frozen, cooked, boiled, drained, with salt - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Vegetables and Vegetable Products



 

Nutrient

per 100 g

cup (155g)

Calories 42.0 65.1
Total fat 0.4 g 0.6 g
   Saturated fat 0.1 g 0.1 g
   Polyunsaturated fat 0.2 g 0.3 g
   Monounsaturated fat 0.0 g 0.0 g
Cholesterol 0.0 mg 0.0 mg
Sodium 259.0 mg 401.4 mg
Total Carbohydrate 8.3 g 12.9 g
  Dietary Fiber 4.1 g 6.4 g
Protein 3.6 g 5.6 g
 
Calories from fat 3.3 kcal 5.1 kcal
Calories from carbohydrates 29.7 kcal 46.0 kcal
Calories from protein 8.9 kcal 13.8 kcal
 
Water 86.7 g 134.4 g
Energy 176.0 kj 272.8 kj
Ash 0.9 g 1.4 g
Minerals
Calcium, Ca 24.0 mg 37.2 mg
Iron, Fe 0.7 mg 1.1 mg
Magnesium, Mg 24.0 mg 37.2 mg
Phosphorus, P 54.0 mg 83.7 mg
Potassium, K 325.0 mg 503.8 mg
Zinc, Zn 0.4 mg 0.6 mg
Copper, Cu 0.1 mg 0.1 mg
Manganese, Mn 0.3 mg 0.5 mg
Selenium, Se 1.5 mcg 2.3 mcg
Vitamins
Vitamin C, total ascorbic acid 45.7 mg 70.8 mg
Thiamin 0.1 mg 0.2 mg
Riboflavin 0.1 mg 0.2 mg
Niacin 0.5 mg 0.8 mg
Pantothenic acid 0.3 mg 0.5 mg
Vitamin B-6 0.3 mg 0.4 mg
Folate, total 101.0 mcg 156.6 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 101.0 mcg 156.6 mcg
Folate, DFE 101.0 mcg_DFE 156.6 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 589.0 IU 913.0 IU
Vitamin A, RAE 29.0 mcg_RAE 45.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.1 g 0.1 g
8:0 0.0 g 0.0 g
10:0 0.0 g 0.0 g
12:0 0.0 g 0.0 g
14:0 0.0 g 0.0 g
16:0 0.1 g 0.1 g
18:0 0.0 g 0.0 g
Fatty acids, total monounsaturated 0.0 g 0.0 g
16:1 undifferentiated 0.0 g 0.0 g
18:1 undifferentiated 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.2 g 0.3 g
18:2 undifferentiated 0.1 g 0.1 g
18:3 undifferentiated 0.1 g 0.2 g
20:4 undifferentiated 0.0 g 0.0 g
Amino acids
Tryptophan 0.0 g 0.1 g
Threonine 0.1 g 0.2 g
Isoleucine 0.1 g 0.2 g
Leucine 0.2 g 0.3 g
Lysine 0.2 g 0.3 g
Methionine 0.0 g 0.1 g
Cystine 0.0 g 0.0 g
Phenylalanine 0.1 g 0.2 g
Valine 0.2 g 0.3 g
Arginine 0.2 g 0.3 g
Histidine 0.1 g 0.1 g
Other

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