Brussels sprouts, cooked, boiled, drained, with salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
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Nutrient
| per 100 g |
sprout (21g) |
.5 cup (78g) |
|
Calories |
41.0 |
8.6 |
32.0 |
|
Total fat |
0.5 g |
0.1 g |
0.4 g |
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Saturated fat |
0.1 g |
0.0 g |
0.1 g |
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Polyunsaturated fat |
0.3 g |
0.1 g |
0.2 g |
|
Monounsaturated fat |
0.0 g |
0.0 g |
0.0 g |
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Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
|
Sodium |
257.0 mg |
54.0 mg |
200.5 mg |
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Total Carbohydrate |
8.7 g |
1.8 g |
6.8 g |
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Dietary Fiber |
2.6 g |
0.5 g |
2.0 g |
|
Protein |
2.5 g |
0.5 g |
2.0 g |
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Calories from fat |
4.3 kcal |
0.9 kcal |
3.3 kcal |
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Calories from carbohydrates |
31.0 kcal |
6.5 kcal |
24.1 kcal |
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Calories from protein |
6.2 kcal |
1.3 kcal |
4.9 kcal |
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Water |
87.3 g |
18.3 g |
68.1 g |
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Energy |
172.0 kj |
36.1 kj |
134.2 kj |
|
Ash |
0.9 g |
0.2 g |
0.7 g |
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Minerals |
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|
|
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Calcium, Ca |
36.0 mg |
7.6 mg |
28.1 mg |
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Iron, Fe |
1.2 mg |
0.3 mg |
0.9 mg |
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Magnesium, Mg |
20.0 mg |
4.2 mg |
15.6 mg |
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Phosphorus, P |
56.0 mg |
11.8 mg |
43.7 mg |
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Potassium, K |
317.0 mg |
66.6 mg |
247.3 mg |
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Zinc, Zn |
0.3 mg |
0.1 mg |
0.3 mg |
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Copper, Cu |
0.1 mg |
0.0 mg |
0.1 mg |
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Manganese, Mn |
0.2 mg |
0.0 mg |
0.2 mg |
|
Selenium, Se |
1.5 mcg |
0.3 mcg |
1.2 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
62.0 mg |
13.0 mg |
48.4 mg |
|
Thiamin |
0.1 mg |
0.0 mg |
0.1 mg |
|
Riboflavin |
0.1 mg |
0.0 mg |
0.1 mg |
|
Niacin |
0.6 mg |
0.1 mg |
0.5 mg |
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Pantothenic acid |
0.3 mg |
0.1 mg |
0.2 mg |
|
Vitamin B-6 |
0.2 mg |
0.0 mg |
0.1 mg |
|
Folate, total |
60.0 mcg |
12.6 mcg |
46.8 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Folate, food |
60.0 mcg |
12.6 mcg |
46.8 mcg |
|
Folate, DFE |
60.0 mcg_DFE |
12.6 mcg_DFE |
46.8 mcg_DFE |
|
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Vitamin A, IU |
719.0 IU |
151.0 IU |
560.8 IU |
|
Vitamin A, RAE |
36.0 mcg_RAE |
7.6 mcg_RAE |
28.1 mcg_RAE |
|
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Lipids (Fat) |
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|
Fatty acids, total saturated |
0.1 g |
0.0 g |
0.1 g |
|
8:0 |
0.0 g |
0.0 g |
0.0 g |
|
10:0 |
0.0 g |
0.0 g |
0.0 g |
|
12:0 |
0.0 g |
0.0 g |
0.0 g |
|
14:0 |
0.0 g |
0.0 g |
0.0 g |
|
16:0 |
0.1 g |
0.0 g |
0.1 g |
|
18:0 |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total monounsaturated |
0.0 g |
0.0 g |
0.0 g |
|
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
|
18:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
0.3 g |
0.1 g |
0.2 g |
|
18:2 undifferentiated |
0.1 g |
0.0 g |
0.1 g |
|
18:3 undifferentiated |
0.2 g |
0.0 g |
0.1 g |
|
20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.0 g |
0.0 g |
0.0 g |
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Threonine |
0.1 g |
0.0 g |
0.1 g |
|
Isoleucine |
0.1 g |
0.0 g |
0.1 g |
|
Leucine |
0.1 g |
0.0 g |
0.1 g |
|
Lysine |
0.1 g |
0.0 g |
0.1 g |
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Methionine |
0.0 g |
0.0 g |
0.0 g |
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Cystine |
0.0 g |
0.0 g |
0.0 g |
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Phenylalanine |
0.1 g |
0.0 g |
0.1 g |
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Valine |
0.1 g |
0.0 g |
0.1 g |
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Arginine |
0.2 g |
0.0 g |
0.1 g |
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Histidine |
0.1 g |
0.0 g |
0.0 g |
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Other |
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