Bread, white, prepared from recipe, made with nonfat dry milk - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Baked Products

 

Nutrient

per 100 g

oz (28.35g)

slice (44g)
Calories 274.0 77.7 120.6
Total fat 2.6 g 0.7 g 1.1 g
   Saturated fat 0.4 g 0.1 g 0.2 g
   Polyunsaturated fat 1.4 g 0.4 g 0.6 g
   Monounsaturated fat 0.5 g 0.1 g 0.2 g
Cholesterol 0.0 mg 0.0 mg 0.0 mg
Sodium 336.0 mg 95.3 mg 147.8 mg
Total Carbohydrate 53.6 g 15.2 g 23.6 g
  Dietary Fiber 2.0 g 0.6 g 0.9 g
Protein 7.7 g 2.2 g 3.4 g
 
Calories from fat 0.0 kcal 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal 0.0 kcal
 
Water 34.8 g 9.9 g 15.3 g
Energy 1146.0 kj 324.9 kj 504.2 kj
Ash 1.4 g 0.4 g 0.6 g
Minerals
Calcium, Ca 32.0 mg 9.1 mg 14.1 mg
Iron, Fe 3.2 mg 0.9 mg 1.4 mg
Magnesium, Mg 17.0 mg 4.8 mg 7.5 mg
Phosphorus, P 96.0 mg 27.2 mg 42.2 mg
Potassium, K 111.0 mg 31.5 mg 48.8 mg
Zinc, Zn 0.6 mg 0.2 mg 0.3 mg
Copper, Cu 0.1 mg 0.0 mg 0.0 mg
Manganese, Mn 0.5 mg 0.1 mg 0.2 mg
Selenium, Se 23.1 mcg 6.5 mcg 10.2 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.4 mg 0.1 mg 0.2 mg
Riboflavin 0.4 mg 0.1 mg 0.2 mg
Niacin 3.7 mg 1.1 mg 1.6 mg
Pantothenic acid 0.3 mg 0.1 mg 0.1 mg
Vitamin B-6 0.0 mg 0.0 mg 0.0 mg
Folate, total 85.0 mcg 24.1 mcg 37.4 mcg
Folic acid 58.0 mcg 16.4 mcg 25.5 mcg
Folate, food 27.0 mcg 7.7 mcg 11.9 mcg
Folate, DFE 126.0 mcg_DFE 35.7 mcg_DFE 55.4 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin A, IU 41.0 IU 11.6 IU 18.0 IU
Vitamin A, RAE 12.0 mcg_RAE 3.4 mcg_RAE 5.3 mcg_RAE
Retinol 12.0 mcg 3.4 mcg 5.3 mcg
Lipids (Fat)
Fatty acids, total saturated 0.4 g 0.1 g 0.2 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.0 g 0.0 g 0.0 g
16:0 0.3 g 0.1 g 0.1 g
18:0 0.1 g 0.0 g 0.0 g
Fatty acids, total monounsaturated 0.5 g 0.1 g 0.2 g
16:1 undifferentiated 0.0 g 0.0 g 0.0 g
18:1 undifferentiated 0.5 g 0.1 g 0.2 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 1.4 g 0.4 g 0.6 g
18:2 undifferentiated 1.3 g 0.4 g 0.6 g
18:3 undifferentiated 0.1 g 0.0 g 0.1 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.1 g 0.0 g 0.0 g
Threonine 0.2 g 0.1 g 0.1 g
Isoleucine 0.3 g 0.1 g 0.1 g
Leucine 0.5 g 0.2 g 0.2 g
Lysine 0.2 g 0.1 g 0.1 g
Methionine 0.1 g 0.0 g 0.1 g
Cystine 0.2 g 0.0 g 0.1 g
Phenylalanine 0.4 g 0.1 g 0.2 g
Tyrosine 0.2 g 0.1 g 0.1 g
Valine 0.3 g 0.1 g 0.1 g
Arginine 0.3 g 0.1 g 0.1 g
Histidine 0.2 g 0.0 g 0.1 g
Alanine 0.3 g 0.1 g 0.1 g
Aspartic acid 0.4 g 0.1 g 0.2 g
Glutamic acid 2.5 g 0.7 g 1.1 g
Glycine 0.3 g 0.1 g 0.1 g
Proline 0.9 g 0.2 g 0.4 g
Serine 0.4 g 0.1 g 0.2 g
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g

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