Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Baked Products



 

Nutrient

per 100 g

oz (28.35g)

biscuit (2-1/2" dia) (27g)

Calories 346.0 98.1 93.4
Total fat 14.7 g 4.2 g 4.0 g
   Saturated fat 3.7 g 1.0 g 1.0 g
   Polyunsaturated fat 2.0 g 0.6 g 0.5 g
   Monounsaturated fat 8.2 g 2.3 g 2.2 g
Cholesterol 0.0 mg 0.0 mg 0.0 mg
Sodium 1202.0 mg 340.8 mg 324.5 mg
Total Carbohydrate 47.5 g 13.5 g 12.8 g
  Dietary Fiber 1.6 g 0.5 g 0.4 g
  Sugars 0.2 g 0.0 g 0.0 g
Protein 6.7 g 1.9 g 1.8 g
 
Calories from fat 0.0 kcal 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal 0.0 kcal
 
Water 27.8 g 7.9 g 7.5 g
Energy 1448.0 kj 410.5 kj 391.0 kj
Ash 3.3 g 0.9 g 0.9 g
Minerals
Calcium, Ca 20.0 mg 5.7 mg 5.4 mg
Iron, Fe 2.6 mg 0.7 mg 0.7 mg
Magnesium, Mg 14.0 mg 4.0 mg 3.8 mg
Phosphorus, P 385.0 mg 109.1 mg 104.0 mg
Potassium, K 157.0 mg 44.5 mg 42.4 mg
Zinc, Zn 0.4 mg 0.1 mg 0.1 mg
Copper, Cu 0.1 mg 0.0 mg 0.0 mg
Manganese, Mn 0.3 mg 0.1 mg 0.1 mg
Selenium, Se 17.8 mcg 5.0 mcg 4.8 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.3 mg 0.1 mg 0.1 mg
Riboflavin 0.2 mg 0.1 mg 0.1 mg
Niacin 3.1 mg 0.9 mg 0.8 mg
Pantothenic acid 0.4 mg 0.1 mg 0.1 mg
Vitamin B-6 0.0 mg 0.0 mg 0.0 mg
Folate, total 83.0 mcg 23.5 mcg 22.4 mcg
Folic acid 78.0 mcg 22.1 mcg 21.1 mcg
Folate, food 5.0 mcg 1.4 mcg 1.4 mcg
Folate, DFE 138.0 mcg_DFE 39.1 mcg_DFE 37.3 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin E (alpha-tocopherol) 0.1 mg 0.0 mg 0.0 mg
Vitamin K (phylloquinone) 2.2 mcg 0.6 mcg 0.6 mcg
Lipids (Fat)
Fatty acids, total saturated 3.7 g 1.0 g 1.0 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.1 g 0.0 g 0.0 g
16:0 1.9 g 0.5 g 0.5 g
18:0 1.7 g 0.5 g 0.5 g
Fatty acids, total monounsaturated 8.2 g 2.3 g 2.2 g
16:1 undifferentiated 0.0 g 0.0 g 0.0 g
18:1 undifferentiated 8.2 g 2.3 g 2.2 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 2.0 g 0.6 g 0.5 g
18:2 undifferentiated 1.9 g 0.5 g 0.5 g
18:3 undifferentiated 0.1 g 0.0 g 0.0 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.1 g 0.0 g 0.0 g
Threonine 0.2 g 0.1 g 0.0 g
Isoleucine 0.2 g 0.1 g 0.1 g
Leucine 0.5 g 0.1 g 0.1 g
Lysine 0.1 g 0.0 g 0.0 g
Methionine 0.1 g 0.0 g 0.0 g
Cystine 0.1 g 0.0 g 0.0 g
Phenylalanine 0.3 g 0.1 g 0.1 g
Tyrosine 0.2 g 0.1 g 0.1 g
Valine 0.3 g 0.1 g 0.1 g
Arginine 0.3 g 0.1 g 0.1 g
Histidine 0.1 g 0.0 g 0.0 g
Alanine 0.2 g 0.1 g 0.1 g
Aspartic acid 0.3 g 0.1 g 0.1 g
Glutamic acid 2.3 g 0.7 g 0.6 g
Glycine 0.2 g 0.1 g 0.1 g
Proline 0.8 g 0.2 g 0.2 g
Serine 0.3 g 0.1 g 0.1 g
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg 0.0 mg
Carotene, beta 0.0 mcg 0.0 mcg 0.0 mcg
Carotene, alpha 0.0 mcg 0.0 mcg 0.0 mcg
Cryptoxanthin, beta 0.0 mcg 0.0 mcg 0.0 mcg
Lycopene 0.0 mcg 0.0 mcg 0.0 mcg
Lutein + zeaxanthin 11.0 mcg 3.1 mcg 3.0 mcg

Previous: Biscuits, plain or buttermilk, refrigerated dough, higher fat nutrition information

Next: Biscuits, plain or buttermilk, prepared from recipe nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.