Biscuits, plain or buttermilk, refrigerated dough, higher fat - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Baked Products

 

Nutrient

per 100 g

oz (28.35g)

biscuit (2-1/2" dia) (30g)
Calories 318.0 90.2 95.4
Total fat 13.5 g 3.8 g 4.0 g
   Saturated fat 3.4 g 1.0 g 1.0 g
   Polyunsaturated fat 1.8 g 0.5 g 0.5 g
   Monounsaturated fat 7.5 g 2.1 g 2.3 g
Cholesterol 0.0 mg 0.0 mg 0.0 mg
Sodium 1106.0 mg 313.6 mg 331.8 mg
Total Carbohydrate 43.7 g 12.4 g 13.1 g
  Dietary Fiber 1.5 g 0.4 g 0.5 g
Protein 6.2 g 1.8 g 1.9 g
 
Calories from fat 118.8 kcal 33.7 kcal 35.6 kcal
Calories from carbohydrates 174.8 kcal 49.6 kcal 52.4 kcal
Calories from protein 24.8 kcal 7.0 kcal 7.4 kcal
 
Water 33.6 g 9.5 g 10.1 g
Energy 1331.0 kj 377.3 kj 399.3 kj
Ash 3.0 g 0.9 g 0.9 g
Minerals
Calcium, Ca 19.0 mg 5.4 mg 5.7 mg
Iron, Fe 2.4 mg 0.7 mg 0.7 mg
Magnesium, Mg 13.0 mg 3.7 mg 3.9 mg
Phosphorus, P 354.0 mg 100.4 mg 106.2 mg
Potassium, K 145.0 mg 41.1 mg 43.5 mg
Zinc, Zn 0.3 mg 0.1 mg 0.1 mg
Copper, Cu 0.1 mg 0.0 mg 0.0 mg
Manganese, Mn 0.2 mg 0.1 mg 0.1 mg
Selenium, Se 20.5 mcg 5.8 mcg 6.2 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.4 mg 0.1 mg 0.1 mg
Riboflavin 0.2 mg 0.1 mg 0.1 mg
Niacin 3.1 mg 0.9 mg 0.9 mg
Pantothenic acid 0.5 mg 0.1 mg 0.2 mg
Vitamin B-6 0.0 mg 0.0 mg 0.0 mg
Folate, total 56.0 mcg 15.9 mcg 16.8 mcg
Folic acid 51.0 mcg 14.5 mcg 15.3 mcg
Folate, food 5.0 mcg 1.4 mcg 1.5 mcg
Folate, DFE 92.0 mcg_DFE 26.1 mcg_DFE 27.6 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 3.4 g 1.0 g 1.0 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.1 g 0.0 g 0.0 g
16:0 1.8 g 0.5 g 0.5 g
18:0 1.6 g 0.4 g 0.5 g
Fatty acids, total monounsaturated 7.5 g 2.1 g 2.3 g
16:1 undifferentiated 0.0 g 0.0 g 0.0 g
18:1 undifferentiated 7.5 g 2.1 g 2.3 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 1.8 g 0.5 g 0.5 g
18:2 undifferentiated 1.7 g 0.5 g 0.5 g
18:3 undifferentiated 0.1 g 0.0 g 0.0 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.1 g 0.0 g 0.0 g
Threonine 0.2 g 0.0 g 0.0 g
Isoleucine 0.2 g 0.1 g 0.1 g
Leucine 0.4 g 0.1 g 0.1 g
Lysine 0.1 g 0.0 g 0.0 g
Methionine 0.1 g 0.0 g 0.0 g
Cystine 0.1 g 0.0 g 0.0 g
Phenylalanine 0.3 g 0.1 g 0.1 g
Tyrosine 0.2 g 0.1 g 0.1 g
Valine 0.2 g 0.1 g 0.1 g
Arginine 0.2 g 0.1 g 0.1 g
Histidine 0.1 g 0.0 g 0.0 g
Alanine 0.2 g 0.1 g 0.1 g
Aspartic acid 0.2 g 0.1 g 0.1 g
Glutamic acid 2.1 g 0.6 g 0.6 g
Glycine 0.2 g 0.1 g 0.1 g
Proline 0.8 g 0.2 g 0.2 g
Serine 0.3 g 0.1 g 0.1 g
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g

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