Biscuits, plain or buttermilk, dry mix, prepared - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Baked Products



 

Nutrient

per 100 g

oz (28.35g)

Calories 335.0 95.0
Total fat 12.1 g 3.4 g
   Saturated fat 2.8 g 0.8 g
   Polyunsaturated fat 4.3 g 1.2 g
   Monounsaturated fat 4.2 g 1.2 g
Cholesterol 4.0 mg 1.1 mg
Sodium 955.0 mg 270.7 mg
Total Carbohydrate 48.4 g 13.7 g
  Dietary Fiber 1.8 g 0.5 g
Protein 7.3 g 2.1 g
 
Calories from fat 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal
 
Water 28.9 g 8.2 g
Energy 1402.0 kj 397.5 kj
Ash 3.3 g 0.9 g
Minerals
Calcium, Ca 185.0 mg 52.4 mg
Iron, Fe 2.0 mg 0.6 mg
Magnesium, Mg 25.0 mg 7.1 mg
Phosphorus, P 470.0 mg 133.2 mg
Potassium, K 188.0 mg 53.3 mg
Zinc, Zn 0.6 mg 0.2 mg
Copper, Cu 0.1 mg 0.0 mg
Manganese, Mn 0.2 mg 0.1 mg
Selenium, Se 6.2 mcg 1.8 mcg
Vitamins
Vitamin C, total ascorbic acid 0.4 mg 0.1 mg
Thiamin 0.3 mg 0.1 mg
Riboflavin 0.4 mg 0.1 mg
Niacin 3.0 mg 0.9 mg
Pantothenic acid 0.5 mg 0.2 mg
Vitamin B-6 0.1 mg 0.0 mg
Folate, total 52.0 mcg 14.7 mcg
Folic acid 46.0 mcg 13.0 mcg
Folate, food 6.0 mcg 1.7 mcg
Folate, DFE 84.0 mcg_DFE 23.8 mcg_DFE
Vitamin B-12 0.2 mcg 0.1 mcg
Vitamin A, IU 94.0 IU 26.6 IU
Vitamin A, RAE 26.0 mcg_RAE 7.4 mcg_RAE
Retinol 25.0 mcg 7.1 mcg
Lipids (Fat)
Fatty acids, total saturated 2.8 g 0.8 g
4:0 0.0 g 0.0 g
6:0 0.0 g 0.0 g
8:0 0.0 g 0.0 g
10:0 0.0 g 0.0 g
12:0 0.0 g 0.0 g
14:0 0.1 g 0.0 g
16:0 1.4 g 0.4 g
18:0 1.2 g 0.3 g
Fatty acids, total monounsaturated 4.2 g 1.2 g
16:1 undifferentiated 0.0 g 0.0 g
18:1 undifferentiated 4.2 g 1.2 g
Fatty acids, total polyunsaturated 4.3 g 1.2 g
18:2 undifferentiated 4.0 g 1.1 g
18:3 undifferentiated 0.3 g 0.1 g
20:4 undifferentiated 0.0 g 0.0 g
Amino acids
Tryptophan 0.1 g 0.0 g
Threonine 0.2 g 0.1 g
Isoleucine 0.3 g 0.1 g
Leucine 0.5 g 0.2 g
Lysine 0.3 g 0.1 g
Methionine 0.1 g 0.0 g
Cystine 0.1 g 0.0 g
Phenylalanine 0.4 g 0.1 g
Tyrosine 0.2 g 0.1 g
Valine 0.3 g 0.1 g
Arginine 0.3 g 0.1 g
Histidine 0.2 g 0.0 g
Alanine 0.2 g 0.1 g
Aspartic acid 0.4 g 0.1 g
Glutamic acid 2.2 g 0.6 g
Glycine 0.2 g 0.1 g
Proline 0.8 g 0.2 g
Serine 0.4 g 0.1 g
Other

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