Biscuits, mixed grain, refrigerated dough - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Baked Products



 

Nutrient

per 100 g

oz (28.35g)

biscuit (2-1/2" dia) (44g)

Calories 263.0 74.6 115.7
Total fat 5.6 g 1.6 g 2.5 g
   Saturated fat 1.4 g 0.4 g 0.6 g
   Polyunsaturated fat 0.9 g 0.2 g 0.4 g
   Monounsaturated fat 2.9 g 0.8 g 1.3 g
Cholesterol 0.0 mg 0.0 mg 0.0 mg
Sodium 670.0 mg 189.9 mg 294.8 mg
Total Carbohydrate 47.4 g 13.4 g 20.9 g
Protein 6.1 g 1.7 g 2.7 g
 
Calories from fat 49.3 kcal 14.0 kcal 21.7 kcal
Calories from carbohydrates 189.6 kcal 53.8 kcal 83.4 kcal
Calories from protein 23.8 kcal 6.7 kcal 10.5 kcal
 
Water 37.8 g 10.7 g 16.6 g
Energy 1100.0 kj 311.9 kj 484.0 kj
Ash 3.1 g 0.9 g 1.4 g
Minerals
Calcium, Ca 17.0 mg 4.8 mg 7.5 mg
Iron, Fe 2.8 mg 0.8 mg 1.2 mg
Magnesium, Mg 30.0 mg 8.5 mg 13.2 mg
Phosphorus, P 236.0 mg 66.9 mg 103.8 mg
Potassium, K 456.0 mg 129.3 mg 200.6 mg
Zinc, Zn 0.6 mg 0.2 mg 0.3 mg
Copper, Cu 0.1 mg 0.0 mg 0.1 mg
Manganese, Mn 0.7 mg 0.2 mg 0.3 mg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.4 mg 0.1 mg 0.2 mg
Riboflavin 0.2 mg 0.1 mg 0.1 mg
Niacin 3.4 mg 1.0 mg 1.5 mg
Pantothenic acid 0.3 mg 0.1 mg 0.1 mg
Vitamin B-6 0.1 mg 0.0 mg 0.0 mg
Folate, total 83.0 mcg 23.5 mcg 36.5 mcg
Folic acid 71.0 mcg 20.1 mcg 31.2 mcg
Folate, food 12.0 mcg 3.4 mcg 5.3 mcg
Folate, DFE 133.0 mcg_DFE 37.7 mcg_DFE 58.5 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 1.4 g 0.4 g 0.6 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.0 g 0.0 g 0.0 g
16:0 0.7 g 0.2 g 0.3 g
18:0 0.6 g 0.2 g 0.3 g
Fatty acids, total monounsaturated 2.9 g 0.8 g 1.3 g
16:1 undifferentiated 0.0 g 0.0 g 0.0 g
18:1 undifferentiated 2.9 g 0.8 g 1.3 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.9 g 0.2 g 0.4 g
18:2 undifferentiated 0.8 g 0.2 g 0.4 g
18:3 undifferentiated 0.0 g 0.0 g 0.0 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.1 g 0.0 g 0.0 g
Threonine 0.2 g 0.0 g 0.1 g
Isoleucine 0.2 g 0.1 g 0.1 g
Leucine 0.4 g 0.1 g 0.2 g
Lysine 0.1 g 0.0 g 0.1 g
Methionine 0.1 g 0.0 g 0.0 g
Cystine 0.1 g 0.0 g 0.1 g
Phenylalanine 0.3 g 0.1 g 0.1 g
Tyrosine 0.2 g 0.1 g 0.1 g
Valine 0.3 g 0.1 g 0.1 g
Arginine 0.3 g 0.1 g 0.1 g
Histidine 0.1 g 0.0 g 0.1 g
Alanine 0.2 g 0.1 g 0.1 g
Aspartic acid 0.3 g 0.1 g 0.1 g
Glutamic acid 2.0 g 0.6 g 0.9 g
Glycine 0.2 g 0.1 g 0.1 g
Proline 0.7 g 0.2 g 0.3 g
Serine 0.3 g 0.1 g 0.1 g
Other

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