Biscuits, mixed grain, refrigerated dough - nutrtion information: calories, carbohydrates, protein, fat
Food group: Baked Products
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Nutrient
| per 100 g |
oz (28.35g) |
biscuit (2-1/2" dia) (44g) |
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Calories |
263.0 |
74.6 |
115.7 |
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Total fat |
5.6 g |
1.6 g |
2.5 g |
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Saturated fat |
1.4 g |
0.4 g |
0.6 g |
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Polyunsaturated fat |
0.9 g |
0.2 g |
0.4 g |
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Monounsaturated fat |
2.9 g |
0.8 g |
1.3 g |
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Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
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Sodium |
670.0 mg |
189.9 mg |
294.8 mg |
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Total Carbohydrate |
47.4 g |
13.4 g |
20.9 g |
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Protein |
6.1 g |
1.7 g |
2.7 g |
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Calories from fat |
49.3 kcal |
14.0 kcal |
21.7 kcal |
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Calories from carbohydrates |
189.6 kcal |
53.8 kcal |
83.4 kcal |
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Calories from protein |
23.8 kcal |
6.7 kcal |
10.5 kcal |
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Water |
37.8 g |
10.7 g |
16.6 g |
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Energy |
1100.0 kj |
311.9 kj |
484.0 kj |
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Ash |
3.1 g |
0.9 g |
1.4 g |
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Minerals |
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Calcium, Ca |
17.0 mg |
4.8 mg |
7.5 mg |
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Iron, Fe |
2.8 mg |
0.8 mg |
1.2 mg |
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Magnesium, Mg |
30.0 mg |
8.5 mg |
13.2 mg |
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Phosphorus, P |
236.0 mg |
66.9 mg |
103.8 mg |
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Potassium, K |
456.0 mg |
129.3 mg |
200.6 mg |
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Zinc, Zn |
0.6 mg |
0.2 mg |
0.3 mg |
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Copper, Cu |
0.1 mg |
0.0 mg |
0.1 mg |
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Manganese, Mn |
0.7 mg |
0.2 mg |
0.3 mg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Thiamin |
0.4 mg |
0.1 mg |
0.2 mg |
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Riboflavin |
0.2 mg |
0.1 mg |
0.1 mg |
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Niacin |
3.4 mg |
1.0 mg |
1.5 mg |
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Pantothenic acid |
0.3 mg |
0.1 mg |
0.1 mg |
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Vitamin B-6 |
0.1 mg |
0.0 mg |
0.0 mg |
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Folate, total |
83.0 mcg |
23.5 mcg |
36.5 mcg |
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Folic acid |
71.0 mcg |
20.1 mcg |
31.2 mcg |
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Folate, food |
12.0 mcg |
3.4 mcg |
5.3 mcg |
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Folate, DFE |
133.0 mcg_DFE |
37.7 mcg_DFE |
58.5 mcg_DFE |
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Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
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Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
1.4 g |
0.4 g |
0.6 g |
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4:0 |
0.0 g |
0.0 g |
0.0 g |
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6:0 |
0.0 g |
0.0 g |
0.0 g |
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8:0 |
0.0 g |
0.0 g |
0.0 g |
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10:0 |
0.0 g |
0.0 g |
0.0 g |
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12:0 |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.0 g |
0.0 g |
0.0 g |
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16:0 |
0.7 g |
0.2 g |
0.3 g |
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18:0 |
0.6 g |
0.2 g |
0.3 g |
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Fatty acids, total monounsaturated |
2.9 g |
0.8 g |
1.3 g |
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16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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18:1 undifferentiated |
2.9 g |
0.8 g |
1.3 g |
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20:1 |
0.0 g |
0.0 g |
0.0 g |
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22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
0.9 g |
0.2 g |
0.4 g |
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18:2 undifferentiated |
0.8 g |
0.2 g |
0.4 g |
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18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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18:4 |
0.0 g |
0.0 g |
0.0 g |
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20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.1 g |
0.0 g |
0.0 g |
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Threonine |
0.2 g |
0.0 g |
0.1 g |
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Isoleucine |
0.2 g |
0.1 g |
0.1 g |
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Leucine |
0.4 g |
0.1 g |
0.2 g |
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Lysine |
0.1 g |
0.0 g |
0.1 g |
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Methionine |
0.1 g |
0.0 g |
0.0 g |
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Cystine |
0.1 g |
0.0 g |
0.1 g |
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Phenylalanine |
0.3 g |
0.1 g |
0.1 g |
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Tyrosine |
0.2 g |
0.1 g |
0.1 g |
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Valine |
0.3 g |
0.1 g |
0.1 g |
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Arginine |
0.3 g |
0.1 g |
0.1 g |
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Histidine |
0.1 g |
0.0 g |
0.1 g |
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Alanine |
0.2 g |
0.1 g |
0.1 g |
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Aspartic acid |
0.3 g |
0.1 g |
0.1 g |
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Glutamic acid |
2.0 g |
0.6 g |
0.9 g |
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Glycine |
0.2 g |
0.1 g |
0.1 g |
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Proline |
0.7 g |
0.2 g |
0.3 g |
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Serine |
0.3 g |
0.1 g |
0.1 g |
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Other |
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