Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Beef Products



 

Nutrient

per 100 g

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (307g)

3 oz (85g)

Calories 313.0 960.9 266.1
Total fat 21.1 g 64.7 g 17.9 g
   Saturated fat 8.2 g 25.1 g 7.0 g
   Polyunsaturated fat 1.7 g 5.2 g 1.5 g
   Monounsaturated fat 8.9 g 27.2 g 7.5 g
Cholesterol 98.0 mg 300.9 mg 83.3 mg
Sodium 71.0 mg 218.0 mg 60.4 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 28.8 g 88.3 g 24.5 g
 
Calories from fat 190.0 kcal 583.2 kcal 161.5 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 122.8 kcal 377.1 kcal 104.4 kcal
 
Water 49.6 g 152.1 g 42.1 g
Energy 1310.0 kj 4021.7 kj 1113.5 kj
Ash 1.3 g 3.9 g 1.1 g
Minerals
Calcium, Ca 12.0 mg 36.8 mg 10.2 mg
Iron, Fe 3.4 mg 10.5 mg 2.9 mg
Magnesium, Mg 28.0 mg 86.0 mg 23.8 mg
Phosphorus, P 235.0 mg 721.5 mg 199.8 mg
Potassium, K 406.0 mg 1246.4 mg 345.1 mg
Zinc, Zn 5.5 mg 17.0 mg 4.7 mg
Copper, Cu 0.1 mg 0.4 mg 0.1 mg
Manganese, Mn 0.0 mg 0.1 mg 0.0 mg
Selenium, Se 29.8 mcg 91.5 mcg 25.3 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.4 mg 0.1 mg
Riboflavin 0.3 mg 0.9 mg 0.2 mg
Niacin 3.8 mg 11.8 mg 3.3 mg
Pantothenic acid 0.4 mg 1.2 mg 0.3 mg
Vitamin B-6 0.4 mg 1.4 mg 0.4 mg
Folate, total 9.0 mcg 27.6 mcg 7.7 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 9.0 mcg 27.6 mcg 7.7 mcg
Folate, DFE 9.0 mcg_DFE 27.6 mcg_DFE 7.7 mcg_DFE
Vitamin B-12 3.3 mcg 10.3 mcg 2.8 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 8.2 g 25.1 g 7.0 g
10:0 0.1 g 0.2 g 0.0 g
12:0 0.1 g 0.2 g 0.0 g
14:0 0.6 g 1.8 g 0.5 g
16:0 4.9 g 15.0 g 4.2 g
18:0 2.4 g 7.5 g 2.1 g
Fatty acids, total monounsaturated 8.9 g 27.2 g 7.5 g
16:1 undifferentiated 0.8 g 2.4 g 0.7 g
18:1 undifferentiated 8.0 g 24.5 g 6.8 g
20:1 0.0 g 0.1 g 0.0 g
Fatty acids, total polyunsaturated 1.7 g 5.2 g 1.5 g
18:2 undifferentiated 1.3 g 4.1 g 1.1 g
18:3 undifferentiated 0.3 g 0.9 g 0.3 g
20:4 undifferentiated 0.1 g 0.2 g 0.0 g
Amino acids
Tryptophan 0.3 g 1.0 g 0.3 g
Threonine 1.3 g 3.9 g 1.1 g
Isoleucine 1.3 g 4.0 g 1.1 g
Leucine 2.3 g 7.0 g 1.9 g
Lysine 2.4 g 7.3 g 2.0 g
Methionine 0.7 g 2.3 g 0.6 g
Cystine 0.3 g 1.0 g 0.3 g
Phenylalanine 1.1 g 3.4 g 1.0 g
Tyrosine 1.0 g 3.0 g 0.8 g
Valine 1.4 g 4.3 g 1.2 g
Arginine 1.8 g 5.6 g 1.5 g
Histidine 1.0 g 3.0 g 0.8 g
Alanine 1.7 g 5.3 g 1.5 g
Aspartic acid 2.6 g 8.1 g 2.2 g
Glutamic acid 4.3 g 13.3 g 3.7 g
Glycine 1.6 g 4.8 g 1.3 g
Proline 1.3 g 3.9 g 1.1 g
Serine 1.1 g 3.4 g 0.9 g
Other

Previous: Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled nutrition information

Next: Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, select, raw nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.