Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - nutrtion information: calories, carbohydrates, protein, fat
Food group: Beef Products
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Nutrient
| per 100 g |
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (288g) |
3 oz (85g) |
Calories |
294.0 |
846.7 |
249.9 |
Total fat |
21.2 g |
61.0 g |
18.0 g |
Saturated fat |
8.3 g |
24.0 g |
7.1 g |
Polyunsaturated fat |
0.9 g |
2.6 g |
0.8 g |
Monounsaturated fat |
9.1 g |
26.3 g |
7.8 g |
Cholesterol |
65.0 mg |
187.2 mg |
55.3 mg |
Sodium |
64.0 mg |
184.3 mg |
54.4 mg |
Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
Protein |
24.1 g |
69.3 g |
20.4 g |
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Calories from fat |
191.0 kcal |
550.2 kcal |
162.4 kcal |
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
Calories from protein |
102.7 kcal |
295.8 kcal |
87.3 kcal |
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Water |
52.7 g |
151.7 g |
44.8 g |
Energy |
1230.0 kj |
3542.4 kj |
1045.5 kj |
Ash |
1.1 g |
3.1 g |
0.9 g |
Minerals |
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Calcium, Ca |
8.0 mg |
23.0 mg |
6.8 mg |
Iron, Fe |
2.7 mg |
7.8 mg |
2.3 mg |
Magnesium, Mg |
23.0 mg |
66.2 mg |
19.6 mg |
Phosphorus, P |
186.0 mg |
535.7 mg |
158.1 mg |
Potassium, K |
320.0 mg |
921.6 mg |
272.0 mg |
Zinc, Zn |
4.5 mg |
13.1 mg |
3.9 mg |
Copper, Cu |
0.1 mg |
0.4 mg |
0.1 mg |
Manganese, Mn |
0.0 mg |
0.0 mg |
0.0 mg |
Selenium, Se |
22.9 mcg |
66.0 mcg |
19.5 mcg |
Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
Thiamin |
0.1 mg |
0.3 mg |
0.1 mg |
Riboflavin |
0.2 mg |
0.6 mg |
0.2 mg |
Niacin |
4.0 mg |
11.7 mg |
3.4 mg |
Pantothenic acid |
0.3 mg |
0.9 mg |
0.3 mg |
Vitamin B-6 |
0.3 mg |
1.0 mg |
0.3 mg |
Folate, total |
7.0 mcg |
20.2 mcg |
6.0 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
7.0 mcg |
20.2 mcg |
6.0 mcg |
Folate, DFE |
7.0 mcg_DFE |
20.2 mcg_DFE |
6.0 mcg_DFE |
Vitamin B-12 |
2.1 mcg |
6.2 mcg |
1.8 mcg |
Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lipids (Fat) |
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Fatty acids, total saturated |
8.3 g |
24.0 g |
7.1 g |
10:0 |
0.1 g |
0.1 g |
0.0 g |
12:0 |
0.1 g |
0.1 g |
0.0 g |
14:0 |
0.6 g |
1.8 g |
0.5 g |
16:0 |
5.1 g |
14.6 g |
4.3 g |
18:0 |
2.5 g |
7.3 g |
2.1 g |
Fatty acids, total monounsaturated |
9.1 g |
26.3 g |
7.8 g |
16:1 undifferentiated |
0.8 g |
2.3 g |
0.7 g |
18:1 undifferentiated |
8.2 g |
23.7 g |
7.0 g |
20:1 |
0.0 g |
0.1 g |
0.0 g |
Fatty acids, total polyunsaturated |
0.9 g |
2.6 g |
0.8 g |
18:2 undifferentiated |
0.6 g |
1.8 g |
0.5 g |
18:3 undifferentiated |
0.2 g |
0.7 g |
0.2 g |
20:4 undifferentiated |
0.0 g |
0.1 g |
0.0 g |
Amino acids |
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Tryptophan |
0.3 g |
0.8 g |
0.2 g |
Threonine |
1.1 g |
3.0 g |
0.9 g |
Isoleucine |
1.1 g |
3.1 g |
0.9 g |
Leucine |
1.9 g |
5.5 g |
1.6 g |
Lysine |
2.0 g |
5.8 g |
1.7 g |
Methionine |
0.6 g |
1.8 g |
0.5 g |
Cystine |
0.3 g |
0.8 g |
0.2 g |
Phenylalanine |
0.9 g |
2.7 g |
0.8 g |
Tyrosine |
0.8 g |
2.3 g |
0.7 g |
Valine |
1.2 g |
3.4 g |
1.0 g |
Arginine |
1.5 g |
4.4 g |
1.3 g |
Histidine |
0.8 g |
2.4 g |
0.7 g |
Alanine |
1.5 g |
4.2 g |
1.2 g |
Aspartic acid |
2.2 g |
6.3 g |
1.9 g |
Glutamic acid |
3.6 g |
10.4 g |
3.1 g |
Glycine |
1.3 g |
3.8 g |
1.1 g |
Proline |
1.1 g |
3.1 g |
0.9 g |
Serine |
0.9 g |
2.6 g |
0.8 g |
Other |
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