Beef, shank crosscuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked, simmered - nutrtion information: calories, carbohydrates, protein, fat
Food group: Beef Products
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Nutrient
| per 100 g |
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (194g) |
3 oz (85g) |
|
Calories |
263.0 |
510.2 |
223.6 |
|
Total fat |
14.7 g |
28.5 g |
12.5 g |
|
Saturated fat |
5.7 g |
11.1 g |
4.8 g |
|
Polyunsaturated fat |
0.5 g |
1.0 g |
0.5 g |
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Monounsaturated fat |
6.5 g |
12.5 g |
5.5 g |
|
Cholesterol |
80.0 mg |
155.2 mg |
68.0 mg |
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Sodium |
61.0 mg |
118.3 mg |
51.9 mg |
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Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
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Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
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Protein |
30.7 g |
59.5 g |
26.1 g |
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Calories from fat |
132.4 kcal |
256.9 kcal |
112.6 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
131.0 kcal |
254.2 kcal |
111.4 kcal |
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Water |
53.1 g |
102.9 g |
45.1 g |
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Energy |
1100.0 kj |
2134.0 kj |
935.0 kj |
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Ash |
2.1 g |
4.2 g |
1.8 g |
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Minerals |
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Calcium, Ca |
30.0 mg |
58.2 mg |
25.5 mg |
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Iron, Fe |
3.5 mg |
6.8 mg |
3.0 mg |
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Magnesium, Mg |
27.0 mg |
52.4 mg |
22.9 mg |
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Phosphorus, P |
239.0 mg |
463.7 mg |
203.2 mg |
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Potassium, K |
404.0 mg |
783.8 mg |
343.4 mg |
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Zinc, Zn |
9.3 mg |
18.1 mg |
7.9 mg |
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Copper, Cu |
0.2 mg |
0.3 mg |
0.1 mg |
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Manganese, Mn |
0.0 mg |
0.0 mg |
0.0 mg |
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Selenium, Se |
28.7 mcg |
55.7 mcg |
24.4 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Thiamin |
0.1 mg |
0.2 mg |
0.1 mg |
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Riboflavin |
0.2 mg |
0.4 mg |
0.2 mg |
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Niacin |
5.3 mg |
10.3 mg |
4.5 mg |
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Pantothenic acid |
0.4 mg |
0.7 mg |
0.3 mg |
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Vitamin B-6 |
0.3 mg |
0.7 mg |
0.3 mg |
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Folate, total |
9.0 mcg |
17.5 mcg |
7.7 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
9.0 mcg |
17.5 mcg |
7.7 mcg |
|
Folate, DFE |
9.0 mcg_DFE |
17.5 mcg_DFE |
7.7 mcg_DFE |
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Vitamin B-12 |
3.5 mcg |
6.8 mcg |
3.0 mcg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
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Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
5.7 g |
11.1 g |
4.8 g |
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4:0 |
0.0 g |
0.0 g |
0.0 g |
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6:0 |
0.0 g |
0.0 g |
0.0 g |
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8:0 |
0.0 g |
0.0 g |
0.0 g |
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10:0 |
0.0 g |
0.1 g |
0.0 g |
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12:0 |
0.0 g |
0.1 g |
0.0 g |
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14:0 |
0.5 g |
0.9 g |
0.4 g |
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16:0 |
3.5 g |
6.8 g |
3.0 g |
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18:0 |
1.6 g |
3.0 g |
1.3 g |
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Fatty acids, total monounsaturated |
6.5 g |
12.5 g |
5.5 g |
|
16:1 undifferentiated |
0.7 g |
1.3 g |
0.6 g |
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18:1 undifferentiated |
5.6 g |
10.9 g |
4.8 g |
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20:1 |
0.0 g |
0.1 g |
0.0 g |
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22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
0.5 g |
1.0 g |
0.5 g |
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18:2 undifferentiated |
0.4 g |
0.7 g |
0.3 g |
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18:3 undifferentiated |
0.1 g |
0.3 g |
0.1 g |
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18:4 |
0.0 g |
0.0 g |
0.0 g |
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20:4 undifferentiated |
0.0 g |
0.1 g |
0.0 g |
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20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.3 g |
0.7 g |
0.3 g |
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Threonine |
1.3 g |
2.6 g |
1.1 g |
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Isoleucine |
1.4 g |
2.7 g |
1.2 g |
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Leucine |
2.4 g |
4.7 g |
2.1 g |
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Lysine |
2.6 g |
5.0 g |
2.2 g |
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Methionine |
0.8 g |
1.5 g |
0.7 g |
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Cystine |
0.3 g |
0.7 g |
0.3 g |
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Phenylalanine |
1.2 g |
2.3 g |
1.0 g |
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Tyrosine |
1.0 g |
2.0 g |
0.9 g |
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Valine |
1.5 g |
2.9 g |
1.3 g |
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Arginine |
1.9 g |
3.8 g |
1.6 g |
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Histidine |
1.1 g |
2.0 g |
0.9 g |
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Alanine |
1.9 g |
3.6 g |
1.6 g |
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Aspartic acid |
2.8 g |
5.4 g |
2.4 g |
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Glutamic acid |
4.6 g |
8.9 g |
3.9 g |
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Glycine |
1.7 g |
3.2 g |
1.4 g |
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Proline |
1.4 g |
2.6 g |
1.2 g |
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Serine |
1.2 g |
2.3 g |
1.0 g |
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Other |
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