Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Beef Products



 

Nutrient

per 100 g

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (267g)

3 oz (85g)

Calories 324.0 865.1 275.4
Total fat 25.7 g 68.6 g 21.9 g
   Saturated fat 10.4 g 27.8 g 8.9 g
   Polyunsaturated fat 1.0 g 2.6 g 0.8 g
   Monounsaturated fat 10.9 g 29.0 g 9.2 g
Cholesterol 80.0 mg 213.6 mg 68.0 mg
Sodium 64.0 mg 170.9 mg 54.4 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 21.6 g 57.5 g 18.3 g
 
Calories from fat 231.9 kcal 619.2 kcal 197.1 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 92.0 kcal 245.7 kcal 78.2 kcal
 
Water 50.3 g 134.2 g 42.7 g
Energy 1356.0 kj 3620.5 kj 1152.6 kj
Ash 1.0 g 2.8 g 0.9 g
Minerals
Calcium, Ca 10.0 mg 26.7 mg 8.5 mg
Iron, Fe 2.2 mg 5.8 mg 1.9 mg
Magnesium, Mg 19.0 mg 50.7 mg 16.1 mg
Phosphorus, P 182.0 mg 485.9 mg 154.7 mg
Potassium, K 309.0 mg 825.0 mg 262.6 mg
Zinc, Zn 5.1 mg 13.5 mg 4.3 mg
Copper, Cu 0.1 mg 0.2 mg 0.1 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 21.2 mcg 56.6 mcg 18.0 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.2 mg 0.1 mg
Riboflavin 0.2 mg 0.4 mg 0.1 mg
Niacin 2.8 mg 7.4 mg 2.4 mg
Pantothenic acid 0.3 mg 0.9 mg 0.3 mg
Vitamin B-6 0.2 mg 0.6 mg 0.2 mg
Folate, total 6.0 mcg 16.0 mcg 5.1 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 6.0 mcg 16.0 mcg 5.1 mcg
Folate, DFE 6.0 mcg_DFE 16.0 mcg_DFE 5.1 mcg_DFE
Vitamin B-12 2.9 mcg 7.7 mcg 2.5 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 10.4 g 27.8 g 8.9 g
10:0 0.1 g 0.2 g 0.1 g
12:0 0.1 g 0.2 g 0.1 g
14:0 0.8 g 2.2 g 0.7 g
16:0 6.4 g 17.1 g 5.4 g
18:0 3.0 g 8.1 g 2.6 g
Fatty acids, total monounsaturated 10.9 g 29.0 g 9.2 g
16:1 undifferentiated 1.1 g 2.9 g 0.9 g
18:1 undifferentiated 9.7 g 25.9 g 8.3 g
20:1 0.1 g 0.1 g 0.0 g
Fatty acids, total polyunsaturated 1.0 g 2.6 g 0.8 g
18:2 undifferentiated 0.7 g 1.8 g 0.6 g
18:3 undifferentiated 0.3 g 0.7 g 0.2 g
20:4 undifferentiated 0.0 g 0.1 g 0.0 g
Amino acids
Tryptophan 0.2 g 0.6 g 0.2 g
Threonine 0.9 g 2.5 g 0.8 g
Isoleucine 1.0 g 2.6 g 0.8 g
Leucine 1.7 g 4.5 g 1.4 g
Lysine 1.8 g 4.8 g 1.5 g
Methionine 0.6 g 1.5 g 0.5 g
Cystine 0.2 g 0.6 g 0.2 g
Phenylalanine 0.8 g 2.2 g 0.7 g
Tyrosine 0.7 g 1.9 g 0.6 g
Valine 1.0 g 2.8 g 0.9 g
Arginine 1.4 g 3.6 g 1.2 g
Histidine 0.7 g 2.0 g 0.6 g
Alanine 1.3 g 3.5 g 1.1 g
Aspartic acid 2.0 g 5.3 g 1.7 g
Glutamic acid 3.2 g 8.6 g 2.8 g
Glycine 1.2 g 3.1 g 1.0 g
Proline 1.0 g 2.5 g 0.8 g
Serine 0.8 g 2.2 g 0.7 g
Other

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