Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Beef Products



 

Nutrient

per 100 g

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (298g)

3 oz (85g)

Calories 425.0 1266.5 361.3
Total fat 37.7 g 112.5 g 32.1 g
   Saturated fat 16.0 g 47.8 g 13.6 g
   Polyunsaturated fat 1.3 g 4.0 g 1.1 g
   Monounsaturated fat 16.9 g 50.5 g 14.4 g
Cholesterol 87.0 mg 259.3 mg 74.0 mg
Sodium 60.0 mg 178.8 mg 51.0 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 19.9 g 59.2 g 16.9 g
 
Calories from fat 340.4 kcal 1014.4 kcal 289.4 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 84.8 kcal 252.8 kcal 72.1 kcal
 
Water 41.5 g 123.7 g 35.3 g
Energy 1778.0 kj 5298.4 kj 1511.3 kj
Ash 0.9 g 2.6 g 0.7 g
Minerals
Calcium, Ca 10.0 mg 29.8 mg 8.5 mg
Iron, Fe 2.0 mg 5.9 mg 1.7 mg
Magnesium, Mg 18.0 mg 53.6 mg 15.3 mg
Phosphorus, P 157.0 mg 467.9 mg 133.4 mg
Potassium, K 284.0 mg 846.3 mg 241.4 mg
Zinc, Zn 4.6 mg 13.7 mg 3.9 mg
Copper, Cu 0.1 mg 0.3 mg 0.1 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 21.2 mcg 63.2 mcg 18.0 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.2 mg 0.1 mg
Riboflavin 0.2 mg 0.5 mg 0.1 mg
Niacin 2.6 mg 7.6 mg 2.2 mg
Pantothenic acid 0.3 mg 1.0 mg 0.3 mg
Vitamin B-6 0.3 mg 0.8 mg 0.2 mg
Folate, total 6.0 mcg 17.9 mcg 5.1 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 6.0 mcg 17.9 mcg 5.1 mcg
Folate, DFE 6.0 mcg_DFE 17.9 mcg_DFE 5.1 mcg_DFE
Vitamin B-12 2.7 mcg 8.0 mcg 2.3 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 16.0 g 47.8 g 13.6 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.1 g 0.3 g 0.1 g
12:0 0.1 g 0.3 g 0.1 g
14:0 1.2 g 3.7 g 1.1 g
16:0 9.4 g 27.9 g 8.0 g
18:0 4.5 g 13.5 g 3.9 g
Fatty acids, total monounsaturated 16.9 g 50.5 g 14.4 g
16:1 undifferentiated 1.6 g 4.6 g 1.3 g
18:1 undifferentiated 14.6 g 43.6 g 12.4 g
20:1 0.1 g 0.2 g 0.1 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 1.3 g 4.0 g 1.1 g
18:2 undifferentiated 0.9 g 2.6 g 0.7 g
18:3 undifferentiated 0.4 g 1.2 g 0.3 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.1 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Phytosterols 0.0 mg 0.0 mg 0.0 mg
Amino acids
Tryptophan 0.2 g 0.7 g 0.2 g
Threonine 0.9 g 2.6 g 0.7 g
Isoleucine 0.9 g 2.7 g 0.8 g
Leucine 1.6 g 4.7 g 1.3 g
Lysine 1.7 g 4.9 g 1.4 g
Methionine 0.5 g 1.5 g 0.4 g
Cystine 0.2 g 0.7 g 0.2 g
Phenylalanine 0.8 g 2.3 g 0.7 g
Tyrosine 0.7 g 2.0 g 0.6 g
Valine 1.0 g 2.9 g 0.8 g
Arginine 1.3 g 3.7 g 1.1 g
Histidine 0.7 g 2.0 g 0.6 g
Alanine 1.2 g 3.6 g 1.0 g
Aspartic acid 1.8 g 5.4 g 1.5 g
Glutamic acid 3.0 g 8.9 g 2.5 g
Glycine 1.1 g 3.2 g 0.9 g
Proline 0.9 g 2.6 g 0.7 g
Serine 0.8 g 2.3 g 0.6 g
Other

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