Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled - nutrtion information: calories, carbohydrates, protein, fat
Food group: Beef Products
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Nutrient
| per 100 g |
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (269g) |
3 oz (85g) |
|
Calories |
347.0 |
933.4 |
294.9 |
|
Total fat |
28.4 g |
76.4 g |
24.2 g |
|
Saturated fat |
11.6 g |
31.1 g |
9.8 g |
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Polyunsaturated fat |
1.1 g |
2.9 g |
0.9 g |
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Monounsaturated fat |
12.0 g |
32.4 g |
10.2 g |
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Cholesterol |
81.0 mg |
217.9 mg |
68.8 mg |
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Sodium |
64.0 mg |
172.2 mg |
54.4 mg |
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Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
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Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
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Protein |
21.3 g |
57.2 g |
18.1 g |
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Calories from fat |
256.3 kcal |
689.6 kcal |
217.9 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
90.7 kcal |
244.1 kcal |
77.1 kcal |
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Water |
47.9 g |
128.9 g |
40.7 g |
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Energy |
1452.0 kj |
3905.9 kj |
1234.2 kj |
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Ash |
1.0 g |
2.7 g |
0.9 g |
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Minerals |
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Calcium, Ca |
10.0 mg |
26.9 mg |
8.5 mg |
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Iron, Fe |
2.2 mg |
5.8 mg |
1.8 mg |
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Magnesium, Mg |
18.0 mg |
48.4 mg |
15.3 mg |
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Phosphorus, P |
179.0 mg |
481.5 mg |
152.2 mg |
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Potassium, K |
303.0 mg |
815.1 mg |
257.6 mg |
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Zinc, Zn |
5.0 mg |
13.3 mg |
4.2 mg |
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Copper, Cu |
0.1 mg |
0.2 mg |
0.1 mg |
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Manganese, Mn |
0.0 mg |
0.0 mg |
0.0 mg |
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Selenium, Se |
21.3 mcg |
57.3 mcg |
18.1 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Thiamin |
0.1 mg |
0.2 mg |
0.1 mg |
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Riboflavin |
0.2 mg |
0.4 mg |
0.1 mg |
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Niacin |
2.7 mg |
7.4 mg |
2.3 mg |
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Pantothenic acid |
0.3 mg |
0.9 mg |
0.3 mg |
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Vitamin B-6 |
0.2 mg |
0.6 mg |
0.2 mg |
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Folate, total |
6.0 mcg |
16.1 mcg |
5.1 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
6.0 mcg |
16.1 mcg |
5.1 mcg |
|
Folate, DFE |
6.0 mcg_DFE |
16.1 mcg_DFE |
5.1 mcg_DFE |
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Vitamin B-12 |
2.9 mcg |
7.7 mcg |
2.4 mcg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
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Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
11.6 g |
31.1 g |
9.8 g |
|
10:0 |
0.1 g |
0.2 g |
0.1 g |
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12:0 |
0.1 g |
0.2 g |
0.1 g |
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14:0 |
0.9 g |
2.5 g |
0.8 g |
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16:0 |
7.1 g |
19.1 g |
6.0 g |
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18:0 |
3.4 g |
9.0 g |
2.9 g |
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Fatty acids, total monounsaturated |
12.0 g |
32.4 g |
10.2 g |
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16:1 undifferentiated |
1.2 g |
3.3 g |
1.0 g |
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18:1 undifferentiated |
10.8 g |
28.9 g |
9.1 g |
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20:1 |
0.1 g |
0.2 g |
0.1 g |
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Fatty acids, total polyunsaturated |
1.1 g |
2.9 g |
0.9 g |
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18:2 undifferentiated |
0.7 g |
1.9 g |
0.6 g |
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18:3 undifferentiated |
0.3 g |
0.9 g |
0.3 g |
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20:4 undifferentiated |
0.0 g |
0.1 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.2 g |
0.6 g |
0.2 g |
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Threonine |
0.9 g |
2.5 g |
0.8 g |
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Isoleucine |
1.0 g |
2.6 g |
0.8 g |
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Leucine |
1.7 g |
4.5 g |
1.4 g |
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Lysine |
1.8 g |
4.8 g |
1.5 g |
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Methionine |
0.5 g |
1.5 g |
0.5 g |
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Cystine |
0.2 g |
0.6 g |
0.2 g |
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Phenylalanine |
0.8 g |
2.2 g |
0.7 g |
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Tyrosine |
0.7 g |
1.9 g |
0.6 g |
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Valine |
1.0 g |
2.8 g |
0.9 g |
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Arginine |
1.3 g |
3.6 g |
1.1 g |
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Histidine |
0.7 g |
2.0 g |
0.6 g |
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Alanine |
1.3 g |
3.4 g |
1.1 g |
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Aspartic acid |
1.9 g |
5.2 g |
1.6 g |
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Glutamic acid |
3.2 g |
8.6 g |
2.7 g |
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Glycine |
1.2 g |
3.1 g |
1.0 g |
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Proline |
0.9 g |
2.5 g |
0.8 g |
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Serine |
0.8 g |
2.2 g |
0.7 g |
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Other |
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