Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised - nutrtion information: calories, carbohydrates, protein, fat
Food group: Beef Products
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Nutrient
| per 100 g |
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (247g) |
3 oz (85g) |
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Calories |
417.0 |
1030.0 |
354.4 |
|
Total fat |
34.1 g |
84.3 g |
29.0 g |
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Saturated fat |
14.2 g |
35.1 g |
12.1 g |
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Polyunsaturated fat |
1.2 g |
3.1 g |
1.1 g |
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Monounsaturated fat |
15.4 g |
37.9 g |
13.1 g |
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Cholesterol |
103.0 mg |
254.4 mg |
87.5 mg |
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Sodium |
63.0 mg |
155.6 mg |
53.5 mg |
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Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
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Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
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Protein |
25.5 g |
63.0 g |
21.7 g |
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Calories from fat |
307.9 kcal |
760.4 kcal |
261.7 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
108.8 kcal |
268.8 kcal |
92.5 kcal |
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Water |
41.4 g |
102.2 g |
35.2 g |
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Energy |
1745.0 kj |
4310.1 kj |
1483.3 kj |
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Ash |
0.8 g |
2.1 g |
0.7 g |
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Minerals |
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Calcium, Ca |
13.0 mg |
32.1 mg |
11.1 mg |
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Iron, Fe |
3.0 mg |
7.3 mg |
2.5 mg |
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Magnesium, Mg |
18.0 mg |
44.5 mg |
15.3 mg |
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Phosphorus, P |
191.0 mg |
471.8 mg |
162.3 mg |
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Potassium, K |
223.0 mg |
550.8 mg |
189.6 mg |
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Zinc, Zn |
7.8 mg |
19.4 mg |
6.7 mg |
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Copper, Cu |
0.1 mg |
0.3 mg |
0.1 mg |
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Manganese, Mn |
0.0 mg |
0.0 mg |
0.0 mg |
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Selenium, Se |
24.1 mcg |
59.5 mcg |
20.5 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Thiamin |
0.1 mg |
0.2 mg |
0.1 mg |
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Riboflavin |
0.2 mg |
0.6 mg |
0.2 mg |
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Niacin |
2.4 mg |
5.8 mg |
2.0 mg |
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Pantothenic acid |
0.3 mg |
0.7 mg |
0.3 mg |
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Vitamin B-6 |
0.3 mg |
0.6 mg |
0.2 mg |
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Folate, total |
5.0 mcg |
12.4 mcg |
4.3 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
5.0 mcg |
12.4 mcg |
4.3 mcg |
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Folate, DFE |
5.0 mcg_DFE |
12.4 mcg_DFE |
4.3 mcg_DFE |
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Vitamin B-12 |
2.2 mcg |
5.5 mcg |
1.9 mcg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
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Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
14.2 g |
35.1 g |
12.1 g |
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4:0 |
0.0 g |
0.0 g |
0.0 g |
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6:0 |
0.0 g |
0.0 g |
0.0 g |
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8:0 |
0.0 g |
0.0 g |
0.0 g |
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10:0 |
0.1 g |
0.2 g |
0.1 g |
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12:0 |
0.1 g |
0.2 g |
0.1 g |
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14:0 |
1.1 g |
2.7 g |
0.9 g |
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16:0 |
8.2 g |
20.3 g |
7.0 g |
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18:0 |
4.1 g |
10.1 g |
3.5 g |
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Fatty acids, total monounsaturated |
15.4 g |
37.9 g |
13.1 g |
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16:1 undifferentiated |
1.4 g |
3.4 g |
1.2 g |
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18:1 undifferentiated |
13.3 g |
32.9 g |
11.3 g |
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20:1 |
0.1 g |
0.1 g |
0.1 g |
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22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
1.2 g |
3.1 g |
1.1 g |
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18:2 undifferentiated |
0.8 g |
2.1 g |
0.7 g |
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18:3 undifferentiated |
0.3 g |
0.8 g |
0.3 g |
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18:4 |
0.0 g |
0.0 g |
0.0 g |
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20:4 undifferentiated |
0.1 g |
0.1 g |
0.0 g |
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20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
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Phytosterols |
0.0 mg |
0.0 mg |
0.0 mg |
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Amino acids |
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Tryptophan |
0.3 g |
0.7 g |
0.2 g |
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Threonine |
1.1 g |
2.7 g |
0.9 g |
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Isoleucine |
1.1 g |
2.8 g |
1.0 g |
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Leucine |
2.0 g |
5.0 g |
1.7 g |
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Lysine |
2.1 g |
5.2 g |
1.8 g |
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Methionine |
0.7 g |
1.6 g |
0.6 g |
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Cystine |
0.3 g |
0.7 g |
0.2 g |
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Phenylalanine |
1.0 g |
2.5 g |
0.8 g |
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Tyrosine |
0.9 g |
2.1 g |
0.7 g |
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Valine |
1.2 g |
3.1 g |
1.1 g |
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Arginine |
1.6 g |
4.0 g |
1.4 g |
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Histidine |
0.9 g |
2.2 g |
0.7 g |
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Alanine |
1.5 g |
3.8 g |
1.3 g |
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Aspartic acid |
2.3 g |
5.8 g |
2.0 g |
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Glutamic acid |
3.8 g |
9.5 g |
3.3 g |
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Glycine |
1.4 g |
3.4 g |
1.2 g |
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Proline |
1.1 g |
2.8 g |
1.0 g |
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Serine |
1.0 g |
2.4 g |
0.8 g |
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Other |
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