Beans, navy, mature seeds, sprouted, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Vegetables and Vegetable Products



 

Nutrient

per 100 g

cup (104g)

Calories 67.0 69.7
Total fat 0.7 g 0.7 g
   Saturated fat 0.1 g 0.1 g
   Polyunsaturated fat 0.4 g 0.4 g
   Monounsaturated fat 0.1 g 0.1 g
Cholesterol 0.0 mg 0.0 mg
Sodium 13.0 mg 13.5 mg
Total Carbohydrate 13.1 g 13.6 g
Protein 6.2 g 6.4 g
 
Calories from fat 5.9 kcal 6.1 kcal
Calories from carbohydrates 46.6 kcal 48.5 kcal
Calories from protein 15.0 kcal 15.6 kcal
 
Water 79.2 g 82.3 g
Energy 280.0 kj 291.2 kj
Ash 0.9 g 1.0 g
Minerals
Calcium, Ca 15.0 mg 15.6 mg
Iron, Fe 1.9 mg 2.0 mg
Magnesium, Mg 101.0 mg 105.0 mg
Phosphorus, P 100.0 mg 104.0 mg
Potassium, K 307.0 mg 319.3 mg
Zinc, Zn 0.9 mg 0.9 mg
Copper, Cu 0.4 mg 0.4 mg
Manganese, Mn 0.4 mg 0.4 mg
Selenium, Se 0.6 mcg 0.6 mcg
Vitamins
Vitamin C, total ascorbic acid 18.8 mg 19.6 mg
Thiamin 0.4 mg 0.4 mg
Riboflavin 0.2 mg 0.2 mg
Niacin 1.2 mg 1.3 mg
Pantothenic acid 0.8 mg 0.9 mg
Vitamin B-6 0.2 mg 0.2 mg
Folate, total 132.0 mcg 137.3 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 132.0 mcg 137.3 mcg
Folate, DFE 132.0 mcg_DFE 137.3 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 4.0 IU 4.2 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.1 g 0.1 g
16:0 0.1 g 0.1 g
18:0 0.0 g 0.0 g
Fatty acids, total monounsaturated 0.1 g 0.1 g
18:1 undifferentiated 0.1 g 0.1 g
Fatty acids, total polyunsaturated 0.4 g 0.4 g
18:2 undifferentiated 0.1 g 0.2 g
18:3 undifferentiated 0.3 g 0.3 g
Amino acids
Tryptophan 0.1 g 0.1 g
Threonine 0.3 g 0.3 g
Isoleucine 0.3 g 0.3 g
Leucine 0.4 g 0.5 g
Lysine 0.3 g 0.4 g
Methionine 0.1 g 0.1 g
Cystine 0.1 g 0.1 g
Phenylalanine 0.3 g 0.3 g
Tyrosine 0.2 g 0.2 g
Valine 0.3 g 0.3 g
Arginine 0.3 g 0.3 g
Histidine 0.2 g 0.2 g
Alanine 0.3 g 0.3 g
Aspartic acid 0.8 g 0.8 g
Glutamic acid 0.8 g 0.8 g
Glycine 0.2 g 0.2 g
Proline 0.2 g 0.3 g
Serine 0.3 g 0.3 g
Other

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