Beans, kidney, red, mature seeds, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Legumes and Legume Products
|
Nutrient
| per 100 g |
cup (184g) |
tbsp (12.2g) |
Calories |
337.0 |
620.1 |
41.1 |
Total fat |
1.1 g |
2.0 g |
0.1 g |
Saturated fat |
0.2 g |
0.3 g |
0.0 g |
Polyunsaturated fat |
0.6 g |
1.1 g |
0.1 g |
Monounsaturated fat |
0.1 g |
0.2 g |
0.0 g |
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
Sodium |
12.0 mg |
22.1 mg |
1.5 mg |
Total Carbohydrate |
61.3 g |
112.8 g |
7.5 g |
Dietary Fiber |
15.2 g |
28.0 g |
1.9 g |
Sugars |
2.2 g |
4.1 g |
0.3 g |
Protein |
22.5 g |
41.5 g |
2.7 g |
|
|
|
|
Calories from fat |
8.9 kcal |
16.3 kcal |
1.1 kcal |
Calories from carbohydrates |
249.5 kcal |
459.0 kcal |
30.4 kcal |
Calories from protein |
78.2 kcal |
143.8 kcal |
9.5 kcal |
|
|
|
|
Water |
11.8 g |
21.6 g |
1.4 g |
Energy |
1408.0 kj |
2590.7 kj |
171.8 kj |
Ash |
3.4 g |
6.2 g |
0.4 g |
Minerals |
|
|
|
Calcium, Ca |
83.0 mg |
152.7 mg |
10.1 mg |
Iron, Fe |
6.7 mg |
12.3 mg |
0.8 mg |
Magnesium, Mg |
138.0 mg |
253.9 mg |
16.8 mg |
Phosphorus, P |
406.0 mg |
747.0 mg |
49.5 mg |
Potassium, K |
1359.0 mg |
2500.6 mg |
165.8 mg |
Zinc, Zn |
2.8 mg |
5.1 mg |
0.3 mg |
Copper, Cu |
0.7 mg |
1.3 mg |
0.1 mg |
Manganese, Mn |
1.1 mg |
2.0 mg |
0.1 mg |
Selenium, Se |
3.2 mcg |
5.9 mcg |
0.4 mcg |
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
4.5 mg |
8.3 mg |
0.5 mg |
Thiamin |
0.6 mg |
1.1 mg |
0.1 mg |
Riboflavin |
0.2 mg |
0.4 mg |
0.0 mg |
Niacin |
2.1 mg |
3.9 mg |
0.3 mg |
Pantothenic acid |
0.8 mg |
1.4 mg |
0.1 mg |
Vitamin B-6 |
0.4 mg |
0.7 mg |
0.0 mg |
Folate, total |
394.0 mcg |
725.0 mcg |
48.1 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
394.0 mcg |
725.0 mcg |
48.1 mcg |
Folate, DFE |
394.0 mcg_DFE |
725.0 mcg_DFE |
48.1 mcg_DFE |
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin E (alpha-tocopherol) |
0.2 mg |
0.4 mg |
0.0 mg |
Vitamin K (phylloquinone) |
5.9 mcg |
10.9 mcg |
0.7 mcg |
Lipids (Fat) |
|
|
|
Fatty acids, total saturated |
0.2 g |
0.3 g |
0.0 g |
4:0 |
0.0 g |
0.0 g |
0.0 g |
6:0 |
0.0 g |
0.0 g |
0.0 g |
8:0 |
0.0 g |
0.0 g |
0.0 g |
10:0 |
0.0 g |
0.0 g |
0.0 g |
12:0 |
0.0 g |
0.0 g |
0.0 g |
14:0 |
0.0 g |
0.0 g |
0.0 g |
16:0 |
0.1 g |
0.3 g |
0.0 g |
18:0 |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total monounsaturated |
0.1 g |
0.2 g |
0.0 g |
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
18:1 undifferentiated |
0.1 g |
0.2 g |
0.0 g |
20:1 |
0.0 g |
0.0 g |
0.0 g |
22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total polyunsaturated |
0.6 g |
1.1 g |
0.1 g |
18:2 undifferentiated |
0.2 g |
0.4 g |
0.0 g |
18:3 undifferentiated |
0.4 g |
0.7 g |
0.0 g |
18:4 |
0.0 g |
0.0 g |
0.0 g |
20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
Amino acids |
|
|
|
Tryptophan |
0.3 g |
0.5 g |
0.0 g |
Threonine |
0.9 g |
1.7 g |
0.1 g |
Isoleucine |
1.0 g |
1.8 g |
0.1 g |
Leucine |
1.8 g |
3.3 g |
0.2 g |
Lysine |
1.5 g |
2.8 g |
0.2 g |
Methionine |
0.3 g |
0.6 g |
0.0 g |
Cystine |
0.2 g |
0.5 g |
0.0 g |
Phenylalanine |
1.2 g |
2.2 g |
0.1 g |
Tyrosine |
0.6 g |
1.2 g |
0.1 g |
Valine |
1.2 g |
2.2 g |
0.1 g |
Arginine |
1.4 g |
2.6 g |
0.2 g |
Histidine |
0.6 g |
1.2 g |
0.1 g |
Alanine |
0.9 g |
1.7 g |
0.1 g |
Aspartic acid |
2.7 g |
5.0 g |
0.3 g |
Glutamic acid |
3.4 g |
6.3 g |
0.4 g |
Glycine |
0.9 g |
1.6 g |
0.1 g |
Proline |
1.0 g |
1.8 g |
0.1 g |
Serine |
1.2 g |
2.3 g |
0.1 g |
Other |
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|
|
Alcohol, ethyl |
0.0 g |
0.0 g |
0.0 g |
Caffeine |
0.0 mg |
0.0 mg |
0.0 mg |
Theobromine |
0.0 mg |
0.0 mg |
0.0 mg |
Carotene, beta |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Carotene, alpha |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lycopene |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lutein + zeaxanthin |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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