Beans, kidney, mature seeds, sprouted, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Vegetables and Vegetable Products



 

Nutrient

per 100 g

cup (184g)

Calories 29.0 53.4
Total fat 0.5 g 0.9 g
   Saturated fat 0.1 g 0.1 g
   Polyunsaturated fat 0.3 g 0.5 g
   Monounsaturated fat 0.0 g 0.1 g
Cholesterol 0.0 mg 0.0 mg
Sodium 6.0 mg 11.0 mg
Total Carbohydrate 4.1 g 7.5 g
Protein 4.2 g 7.7 g
 
Calories from fat 4.2 kcal 7.7 kcal
Calories from carbohydrates 14.6 kcal 26.9 kcal
Calories from protein 10.2 kcal 18.9 kcal
 
Water 90.7 g 166.9 g
Energy 121.0 kj 222.6 kj
Ash 0.5 g 0.9 g
Minerals
Calcium, Ca 17.0 mg 31.3 mg
Iron, Fe 0.8 mg 1.5 mg
Magnesium, Mg 21.0 mg 38.6 mg
Phosphorus, P 37.0 mg 68.1 mg
Potassium, K 187.0 mg 344.1 mg
Zinc, Zn 0.4 mg 0.7 mg
Copper, Cu 0.2 mg 0.3 mg
Manganese, Mn 0.2 mg 0.3 mg
Selenium, Se 0.6 mcg 1.1 mcg
Vitamins
Vitamin C, total ascorbic acid 38.7 mg 71.2 mg
Thiamin 0.4 mg 0.7 mg
Riboflavin 0.3 mg 0.5 mg
Niacin 2.9 mg 5.4 mg
Pantothenic acid 0.4 mg 0.7 mg
Vitamin B-6 0.1 mg 0.2 mg
Folate, total 59.0 mcg 108.6 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 59.0 mcg 108.6 mcg
Folate, DFE 59.0 mcg_DFE 108.6 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 2.0 IU 3.7 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.1 g 0.1 g
16:0 0.1 g 0.1 g
18:0 0.0 g 0.0 g
Fatty acids, total monounsaturated 0.0 g 0.1 g
18:1 undifferentiated 0.0 g 0.1 g
Fatty acids, total polyunsaturated 0.3 g 0.5 g
18:2 undifferentiated 0.1 g 0.2 g
18:3 undifferentiated 0.2 g 0.3 g
Amino acids
Tryptophan 0.0 g 0.1 g
Threonine 0.2 g 0.3 g
Isoleucine 0.2 g 0.3 g
Leucine 0.3 g 0.6 g
Lysine 0.2 g 0.4 g
Methionine 0.0 g 0.1 g
Cystine 0.0 g 0.1 g
Phenylalanine 0.2 g 0.4 g
Tyrosine 0.1 g 0.3 g
Valine 0.2 g 0.4 g
Arginine 0.2 g 0.4 g
Histidine 0.1 g 0.2 g
Alanine 0.2 g 0.3 g
Aspartic acid 0.5 g 1.0 g
Glutamic acid 0.5 g 0.9 g
Glycine 0.1 g 0.3 g
Proline 0.2 g 0.3 g
Serine 0.2 g 0.4 g
Other

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