Beans, kidney, all types, mature seeds, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Legumes and Legume Products
|
|
Nutrient
| per 100 g |
cup (184g) |
|
Calories |
333.0 |
612.7 |
|
Total fat |
0.8 g |
1.5 g |
|
Saturated fat |
0.1 g |
0.2 g |
|
Polyunsaturated fat |
0.5 g |
0.8 g |
|
Monounsaturated fat |
0.1 g |
0.1 g |
|
Cholesterol |
0.0 mg |
0.0 mg |
|
Sodium |
24.0 mg |
44.2 mg |
|
Total Carbohydrate |
60.0 g |
110.4 g |
|
Dietary Fiber |
24.9 g |
45.8 g |
|
Sugars |
2.2 g |
4.1 g |
|
Protein |
23.6 g |
43.4 g |
|
|
|
|
|
Calories from fat |
6.9 kcal |
12.8 kcal |
|
Calories from carbohydrates |
244.2 kcal |
449.4 kcal |
|
Calories from protein |
81.8 kcal |
150.6 kcal |
|
|
|
|
|
Water |
11.8 g |
21.6 g |
|
Energy |
1393.0 kj |
2563.1 kj |
|
Ash |
3.8 g |
7.0 g |
|
Minerals |
|
|
|
Calcium, Ca |
143.0 mg |
263.1 mg |
|
Iron, Fe |
8.2 mg |
15.1 mg |
|
Magnesium, Mg |
140.0 mg |
257.6 mg |
|
Phosphorus, P |
407.0 mg |
748.9 mg |
|
Potassium, K |
1406.0 mg |
2587.0 mg |
|
Zinc, Zn |
2.8 mg |
5.1 mg |
|
Copper, Cu |
1.0 mg |
1.8 mg |
|
Manganese, Mn |
1.0 mg |
1.9 mg |
|
Selenium, Se |
3.2 mcg |
5.9 mcg |
|
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
4.5 mg |
8.3 mg |
|
Thiamin |
0.5 mg |
1.0 mg |
|
Riboflavin |
0.2 mg |
0.4 mg |
|
Niacin |
2.1 mg |
3.8 mg |
|
Pantothenic acid |
0.8 mg |
1.4 mg |
|
Vitamin B-6 |
0.4 mg |
0.7 mg |
|
Folate, total |
394.0 mcg |
725.0 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
|
Folate, food |
394.0 mcg |
725.0 mcg |
|
Folate, DFE |
394.0 mcg_DFE |
725.0 mcg_DFE |
|
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
|
Vitamin A, IU |
0.0 IU |
0.0 IU |
|
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
|
Retinol |
0.0 mcg |
0.0 mcg |
|
Vitamin E (alpha-tocopherol) |
0.2 mg |
0.4 mg |
|
Vitamin K (phylloquinone) |
19.0 mcg |
35.0 mcg |
|
Lipids (Fat) |
|
|
|
Fatty acids, total saturated |
0.1 g |
0.2 g |
|
4:0 |
0.0 g |
0.0 g |
|
6:0 |
0.0 g |
0.0 g |
|
8:0 |
0.0 g |
0.0 g |
|
10:0 |
0.0 g |
0.0 g |
|
12:0 |
0.0 g |
0.0 g |
|
16:0 |
0.1 g |
0.2 g |
|
18:0 |
0.0 g |
0.0 g |
|
Fatty acids, total monounsaturated |
0.1 g |
0.1 g |
|
16:1 undifferentiated |
0.0 g |
0.0 g |
|
18:1 undifferentiated |
0.1 g |
0.1 g |
|
20:1 |
0.0 g |
0.0 g |
|
22:1 undifferentiated |
0.0 g |
0.0 g |
|
Fatty acids, total polyunsaturated |
0.5 g |
0.8 g |
|
18:2 undifferentiated |
0.2 g |
0.3 g |
|
18:3 undifferentiated |
0.3 g |
0.5 g |
|
18:4 |
0.0 g |
0.0 g |
|
20:4 undifferentiated |
0.0 g |
0.0 g |
|
20:5 n-3 |
0.0 g |
0.0 g |
|
22:6 n-3 |
0.0 g |
0.0 g |
|
Phytosterols |
127.0 mg |
233.7 mg |
|
Amino acids |
|
|
|
Tryptophan |
0.3 g |
0.5 g |
|
Threonine |
1.0 g |
1.8 g |
|
Isoleucine |
1.0 g |
1.9 g |
|
Leucine |
1.9 g |
3.5 g |
|
Lysine |
1.6 g |
3.0 g |
|
Methionine |
0.4 g |
0.7 g |
|
Cystine |
0.3 g |
0.5 g |
|
Phenylalanine |
1.3 g |
2.3 g |
|
Tyrosine |
0.7 g |
1.2 g |
|
Valine |
1.2 g |
2.3 g |
|
Arginine |
1.5 g |
2.7 g |
|
Histidine |
0.7 g |
1.2 g |
|
Alanine |
1.0 g |
1.8 g |
|
Aspartic acid |
2.9 g |
5.2 g |
|
Glutamic acid |
3.6 g |
6.6 g |
|
Glycine |
0.9 g |
1.7 g |
|
Proline |
1.0 g |
1.8 g |
|
Serine |
1.3 g |
2.4 g |
|
Other |
|
|
|
Alcohol, ethyl |
0.0 g |
0.0 g |
|
Caffeine |
0.0 mg |
0.0 mg |
|
Theobromine |
0.0 mg |
0.0 mg |
|
Carotene, beta |
0.0 mcg |
0.0 mcg |
|
Carotene, alpha |
0.0 mcg |
0.0 mcg |
|
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
|
Lycopene |
0.0 mcg |
0.0 mcg |
|
Lutein + zeaxanthin |
0.0 mcg |
0.0 mcg |
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