BUTCHER BOY MEATS, INC., Turkey Franks - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Sausages and Luncheon Meats



 

Nutrient

per 100 g

serving (56g)

Calories 239.0 133.8
Total fat 18.2 g 10.2 g
   Saturated fat 5.9 g 3.3 g
   Polyunsaturated fat 5.0 g 2.8 g
   Monounsaturated fat 5.5 g 3.1 g
Cholesterol 104.0 mg 58.2 mg
Sodium 1162.0 mg 650.7 mg
Total Carbohydrate 4.7 g 2.6 g
  Dietary Fiber 0.2 g 0.1 g
  Sugars 2.5 g 1.4 g
Protein 13.4 g 7.5 g
 
Calories from fat 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal
 
Water 59.1 g 33.1 g
Energy 1000.0 kj 560.0 kj
Ash 4.7 g 2.6 g
Minerals
Calcium, Ca 148.0 mg 82.9 mg
Iron, Fe 1.8 mg 1.0 mg
Magnesium, Mg 14.0 mg 7.8 mg
Phosphorus, P 246.0 mg 137.8 mg
Potassium, K 189.0 mg 105.8 mg
Zinc, Zn 2.9 mg 1.6 mg
Copper, Cu 0.1 mg 0.1 mg
Vitamins
Vitamin C, total ascorbic acid 0.8 mg 0.4 mg
Thiamin 0.1 mg 0.0 mg
Riboflavin 0.1 mg 0.1 mg
Niacin 2.1 mg 1.2 mg
Pantothenic acid 0.7 mg 0.4 mg
Vitamin B-6 0.2 mg 0.1 mg
Folate, total 7.0 mcg 3.9 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 7.0 mcg 3.9 mcg
Folate, DFE 7.0 mcg_DFE 3.9 mcg_DFE
Vitamin B-12 0.3 mcg 0.1 mcg
Vitamin A, IU 297.0 IU 166.3 IU
Vitamin A, RAE 15.0 mcg_RAE 8.4 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Vitamin D 11.8 IU 6.6 IU
Lipids (Fat)
Fatty acids, total saturated 5.9 g 3.3 g
18:0 1.8 g 1.0 g
Fatty acids, total monounsaturated 5.5 g 3.1 g
Fatty acids, total polyunsaturated 5.0 g 2.8 g
Amino acids
Other

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