BUTCHER BOY MEATS, INC., Turkey Franks - nutrtion information: calories, carbohydrates, protein, fat
Food group: Sausages and Luncheon Meats
|
Nutrient
| per 100 g |
serving (56g) |
Calories |
239.0 |
133.8 |
Total fat |
18.2 g |
10.2 g |
Saturated fat |
5.9 g |
3.3 g |
Polyunsaturated fat |
5.0 g |
2.8 g |
Monounsaturated fat |
5.5 g |
3.1 g |
Cholesterol |
104.0 mg |
58.2 mg |
Sodium |
1162.0 mg |
650.7 mg |
Total Carbohydrate |
4.7 g |
2.6 g |
Dietary Fiber |
0.2 g |
0.1 g |
Sugars |
2.5 g |
1.4 g |
Protein |
13.4 g |
7.5 g |
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|
|
Calories from fat |
0.0 kcal |
0.0 kcal |
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
Calories from protein |
0.0 kcal |
0.0 kcal |
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|
|
Water |
59.1 g |
33.1 g |
Energy |
1000.0 kj |
560.0 kj |
Ash |
4.7 g |
2.6 g |
Minerals |
|
|
Calcium, Ca |
148.0 mg |
82.9 mg |
Iron, Fe |
1.8 mg |
1.0 mg |
Magnesium, Mg |
14.0 mg |
7.8 mg |
Phosphorus, P |
246.0 mg |
137.8 mg |
Potassium, K |
189.0 mg |
105.8 mg |
Zinc, Zn |
2.9 mg |
1.6 mg |
Copper, Cu |
0.1 mg |
0.1 mg |
Vitamins |
|
|
Vitamin C, total ascorbic acid |
0.8 mg |
0.4 mg |
Thiamin |
0.1 mg |
0.0 mg |
Riboflavin |
0.1 mg |
0.1 mg |
Niacin |
2.1 mg |
1.2 mg |
Pantothenic acid |
0.7 mg |
0.4 mg |
Vitamin B-6 |
0.2 mg |
0.1 mg |
Folate, total |
7.0 mcg |
3.9 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
Folate, food |
7.0 mcg |
3.9 mcg |
Folate, DFE |
7.0 mcg_DFE |
3.9 mcg_DFE |
Vitamin B-12 |
0.3 mcg |
0.1 mcg |
Vitamin A, IU |
297.0 IU |
166.3 IU |
Vitamin A, RAE |
15.0 mcg_RAE |
8.4 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
Vitamin D |
11.8 IU |
6.6 IU |
Lipids (Fat) |
|
|
Fatty acids, total saturated |
5.9 g |
3.3 g |
18:0 |
1.8 g |
1.0 g |
Fatty acids, total monounsaturated |
5.5 g |
3.1 g |
Fatty acids, total polyunsaturated |
5.0 g |
2.8 g |
Amino acids |
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Other |
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