BANQUET Veal Parmigiana Meal with Tomato Sauce, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal - nutrtion information: calories, carbohydrates, protein, fat
Food group: Meals, Entrees, and Sidedishes
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Nutrient
| per 100 g |
package yields (255g) |
serving (255g) |
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Calories |
142.0 |
362.1 |
362.1 |
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Total fat |
7.5 g |
19.0 g |
19.0 g |
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Saturated fat |
2.4 g |
6.2 g |
6.2 g |
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Polyunsaturated fat |
1.4 g |
3.5 g |
3.5 g |
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Monounsaturated fat |
3.7 g |
9.4 g |
9.4 g |
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Cholesterol |
10.0 mg |
25.5 mg |
25.5 mg |
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Sodium |
378.0 mg |
963.9 mg |
963.9 mg |
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Total Carbohydrate |
13.7 g |
34.8 g |
34.8 g |
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Dietary Fiber |
2.6 g |
6.6 g |
6.6 g |
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Sugars |
5.9 g |
15.0 g |
15.0 g |
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Protein |
5.0 g |
12.6 g |
12.6 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Water |
72.5 g |
184.9 g |
184.9 g |
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Energy |
594.0 kj |
1514.7 kj |
1514.7 kj |
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Ash |
1.4 g |
3.6 g |
3.6 g |
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Minerals |
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Calcium, Ca |
26.0 mg |
66.3 mg |
66.3 mg |
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Iron, Fe |
0.9 mg |
2.3 mg |
2.3 mg |
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Vitamins |
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Vitamin C, total ascorbic acid |
10.9 mg |
27.8 mg |
27.8 mg |
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Vitamin A, IU |
99.0 IU |
252.4 IU |
252.4 IU |
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Lipids (Fat) |
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Fatty acids, total saturated |
2.4 g |
6.2 g |
6.2 g |
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Fatty acids, total monounsaturated |
3.7 g |
9.4 g |
9.4 g |
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Fatty acids, total polyunsaturated |
1.4 g |
3.5 g |
3.5 g |
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Amino acids |
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Other |
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