BANQUET Chicken Pot Pie, frozen entree - nutrtion information: calories, carbohydrates, protein, fat
Food group: Meals, Entrees, and Sidedishes
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Nutrient
| per 100 g |
package yields (198g) |
serving (198g) |
|
Calories |
193.0 |
382.1 |
382.1 |
|
Total fat |
11.1 g |
22.0 g |
22.0 g |
|
Saturated fat |
4.5 g |
8.9 g |
8.9 g |
|
Polyunsaturated fat |
1.4 g |
2.7 g |
2.7 g |
|
Monounsaturated fat |
5.3 g |
10.4 g |
10.4 g |
|
Cholesterol |
20.0 mg |
39.6 mg |
39.6 mg |
|
Sodium |
479.0 mg |
948.4 mg |
948.4 mg |
|
Total Carbohydrate |
18.2 g |
36.0 g |
36.0 g |
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Dietary Fiber |
0.5 g |
1.0 g |
1.0 g |
|
Sugars |
3.0 g |
5.9 g |
5.9 g |
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Protein |
5.0 g |
9.9 g |
9.9 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Water |
64.3 g |
127.2 g |
127.2 g |
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Energy |
808.0 kj |
1599.8 kj |
1599.8 kj |
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Ash |
1.5 g |
2.9 g |
2.9 g |
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Minerals |
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Calcium, Ca |
14.0 mg |
27.7 mg |
27.7 mg |
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Iron, Fe |
0.6 mg |
1.1 mg |
1.1 mg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Vitamin A, IU |
1417.0 IU |
2805.7 IU |
2805.7 IU |
|
Vitamin A, RAE |
71.0 mcg_RAE |
140.6 mcg_RAE |
140.6 mcg_RAE |
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Lipids (Fat) |
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Fatty acids, total saturated |
4.5 g |
8.9 g |
8.9 g |
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Fatty acids, total monounsaturated |
5.3 g |
10.4 g |
10.4 g |
|
Fatty acids, total polyunsaturated |
1.4 g |
2.7 g |
2.7 g |
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Amino acids |
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Other |
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Carotene, beta |
720.0 mcg |
1425.6 mcg |
1425.6 mcg |
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Carotene, alpha |
260.0 mcg |
514.8 mcg |
514.8 mcg |
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